QUINTESSENTIALLY | Benefits

Zuma

Zuma, London’s award-winning Japanese restaurant and bar concept, opened its doors in Hong Kong in June 2007, at the city’s most prestigious address, The Landmark.  Bringing award-winning chef and co-founder Rainer Becker’s completely new take on Japanese dining to Hong Kong, Zuma provides a sophisticated twist on the Japanese izakaya style of informal eating and drinking. 

In a city where space is a luxury, Zuma has it to spare: the 10,000 square foot space is split-level, connected by a stunning spiral staircase. The restaurant is located on level 5, and features three dramatic open kitchens: The Main Kitchen, The Sushi Counter and The Robata Counter. At The Robata Counter, a fine selection of quality meats and poultry, market seafoods and seasonal vegetables are grilled and served with Zuma’s signature sauces, whilst the Sushi Counter tempts people with a variety of market fresh sashimi, nigiri and maki sushi. Outdoor dining is available on the terrace, and two private dining rooms allow for tables of 8 and 11. The restaurant caters to a total of 142 people.

A place to see and be seen, Zuma’s lounge and bar on level 6 is the venue both for pre-dinner drinks and late night partying when featured DJs mix.  With a variety of relaxed seating areas for Hong Kong’s savvy customers, the lounge and bar caters for a total of 95 with bar stools, sophisticated lounging areas and a semi-private room. 

Zuma’s beverage lists are created with Japanese ingredients and culture in mind.  The signature Rubabu cocktail is a blend of Rhubarb-infused sake shaken with Ketel One Vodka and fresh passion fruit. 

Quintessentially Member Benefits

To find out more about benefits available at this venue to Quintessentially Members, call your local office