Starting off in Belgium, Dinner In The Sky, which offers fine dining 50 metres above the ground, is gathering a global reputation. These elevated experiences have taken place in such eclectic locations such as the cathedral of Notre Dame in Amiens and during a fireworks display in the centre of Helsinki. For GBP 8000 for an eight hour hire it certainly isn’t a cheap experience, but nevertheless one that will not be forgotten. The reputation of this bizarre idea is being further enhanced by the involvement of world renowned chefs, including Pierre Gagnaire, who has taken to the skies to produce his Michelin-starred food in conditions that even the hardiest chef would find challenging. Up to twenty-two guests can fit around the suspended table which comes complete with waiters, chefs- who prepare the food in front of you during the flight- and there is even the option of having a second platform for extra entertainment if you need some distraction from the terrifying drop beneath.
