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Archive for November, 2009

Pickle or Ploy? Damien Hirst at White Cube

Monday, November 30th, 2009

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Utterly unmarred by the mixed reviews of his ‘blue’ painting exhibition at the Wallace Collection, Damien Hirst’s aptly titled exhibition, ‘Nothing Matters,’ opened last Tuesday at White Cube’s Mason’s Yard and Hoxton Square, whose spaces have been filled with more of the same – dark, macabre triptychs painted by the man himself, as opposed to a pretty spot manufacturing minion.

Stripped of diamonds, of formaldehyde and pharmaceutical pills, the artist has returned to his art historical roots in more ways than one. Not only has he picked up a paintbrush, but he has referenced, or should I say mirrored entirely, one of the greatest British painters of the twentieth century – Francis Bacon. The tripartite formats, the anatomised figures and chalky lines that cage his haunted subjects are shameless – or is that reverential? -Bacon-esque allusions.

The crow is his latest signatory hallmark, his new ‘butterfly,’ that appears throughout the 2 exhibitions – with outspread wings, black feathers and all, blood splattered and the omens of bad news. It’s these very Hirst motifs– the crow, the smaller depictions of the skull that re-ignite our excitement with the love/hate Brit artist – a pretty major feat after a jaded, ‘bacon re-hash’ reaction.

Hash or re-hash though, the fact is that Hirst has achieved such unparalleled success as an artist, that critics, academics and other high-brow worthies’ dismissive damnations don’t really matter. His monopoly of the London art scene and allure to status collectors is still absolutely intact – with at least five of the seven largest works already sold before the opening.

For more details visit www.whitecube.com

Combating climate change comes at a price

Friday, November 27th, 2009

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As fears about climate change escalate and we are increasingly advised to change our lifestyles in a desperate attempt to save the planet it seems the greenest form of transportation, the bicycle, is having a comeback. Not just popular amongst those who fancy some exercise and see cycling as an easy way to save that daily train fare, a number of fashion designers have also caught on to the trend.

In an attempt to improve their eco-friendly credentials, Fendi have followed in the steps of Chanel and watch designer Hublot, and have created their own sleek cycle. Designed by Karl Lagerfeld, these bikes are seriously stylish, and, ironically, will probably only be affordable to those who already have their own chauffeur. At USD 5,900 for the basic model which comes with a selection of Fendi’s signature leather accessories you might well be too afraid it will be stolen to actually ride it anywhere. Alternatively, there is also a more expensive version available for USD 9,500 which comes complete with removable fur saddlebags.

If you can’t stretch to one of these designer numbers but are still keen to get involved in this new cycling craze then it’s still possible to do it in some sort of style. Topshop has launched a range of cycle wear which combines fashion and function and will hopefully encourage would-be cyclists all over the UK. The range is called ‘Cyclodelic’ and includes handmade capes, bags and even satin cycling caps, and, according to its creator, fashion student Amy Fleuriot, there are no ‘unflattering fluorescent’ shades in sight.

It will be interesting to see whether this surge in cycling popularity survives the bleak British winter.

www.fendi.com

At your service?

Thursday, November 26th, 2009

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We are all accustomed to dining out and having a great time, but when the bill arrives at the end of the evening we have all come to expect that an extra 12.5-15% ‘discretionary’ service charge will be added. Who actually gets this additional percentage has never been clear.  Is it the restaurant or the staff? It’s always seemed to be one of those taboo questions that you don’t really want to bring up at the table; the only time I ever queried the charge was out of interest rather than due to bad service and yet the restaurant manager looked at me like I’d just insulted his mother.

For many years now there have been stories of restaurants using the charge to make up for paying such low wages, which leaves you in the position of having to leave an additional tip for your waiter either out of guilt or pity. It was therefore nice to see the D&D group amongst others abolish this ‘discretionary’ charge at the beginning of October. Despite my hopes that this move would pave the way and others would follow suit, it so far seems that very few restaurants are keen to get rid of the charge.

After a very memorable dinner earlier this year I overheard a diner at the table next to me querying the service charge on the bill. He was dining in a large group and the charge had increased the total by GBP 400. Whilst the manager assured the gentleman that the service charge would go to the waitress, the diner then asked whether it was appropriate that the young lady serving them was tipped more for three hours work than a nurse would earn in a week. A very good question that makes you wonder whether adding service as a percentage of the bill is fair. Are you in fact being penalised for spending more?

I’m the type of person who will always tip the waiter regardless of the service charge but I certainly think a percentage may not be the way to go. I would prefer not to have the service included and instead be able to leave a cash tip and know that it’s going to the right person. Hopefully we will see more restaurants change their policies; I think service will improve as a result.

Cocktails really can make you live longer

Thursday, November 26th, 2009

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Last week I went back to school – cocktail school. Thinking I was in for a few relaxed drinks and maybe the chance to sample some delicious new cocktails created by expert mixologist Christian Ozzati, I was not prepared to be put on the other side of the bar in Chelsea’s JuJu and- to prove I had been paying attention- make the cocktails myself.

You wouldn’t necessarily associate healthy living with drinking cocktails but Ozzati has created a range of drinks which contain some seriously wholesome ingredients and are guaranteed to kick start your day. His ‘pretox’ drink includes the increasingly popular health supplement ginseng, agave syrup- a healthy alternative to sugar, and milk thistle which is said to help repair liver damage.

Other tasty innovations included the ‘Alcoholic’s Milkshake’ which would make the perfect post-skiing cocktail and the ‘Apres 8’ which would make an unusual alternative to pudding and tastes just like its solid chocolate namesake.

From January JuJu will be hosting seasonally themed cocktail lessons: chocolate cocktails around Easter and floral drinks in May for the Chelsea Flower Show. Christian is also working with Mahiki, where a range of drinks will be introduced to compliment their food menu. Called ‘Strategic Drinking’, he is creating cocktails which claim to speed up your metabolism or aid your digestion in preparation for a big night out. I’ve certainly got a few tricks up my sleeve for the next time I’m looking to add some wow factor to a party.

So, next time you’re out, don’t just order your standard tipple but listen to the barman’s recommendations; it might just make your night (and the morning after) a lot more enjoyable.

www.jujulondon.com

Back To ‘Reality’

Wednesday, November 25th, 2009

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So, as Lord Lloyd Webber launches his latest hunt for a new West End leading lady (and her dog, if we are to believe the rumours) with Over the Rainbow (yes, The Wizard of Oz will be coming to the West End soon folks…sigh), I am sunk into a further state of depression for my poor professional performer friends, desperately struggling to get their ‘big break’.

I recall the weeks I spent listening to my friend ‘Laura’, and her tales of woe over the fact she got so close during the preliminary stages in the Lord’s last search for a star, I’d Do Anything. Having only bothered with one episode apiece during the Sound of Music and Joseph searches, I decided that maybe I should pay closer attention to this one, as Laura had taken quite a knock over her dismissal, and bias aside, she is an excellent performer.

So, there I was settling down in front of the TV, braced for what was to come…and thank goodness I was braced! I don’t recall ever having seen a more trivial waste of time. It looked interesting enough to start with but it quickly disintegrated into the same tired format that you see with The X Factor, American Idol, etc, etc. It’s sadly the same old story. I end up wondering how one of these girls singing ‘I Need a Hero’ with more vocal gymnastics than the next girl, singing ‘Diamonds Are A Girl’s Best Friend’, can show who would be most suitable in the role of Nancy in Oliver!. Needless to say I turned off shortly after…but I do still believe the best remaining girl won.

And now, despite being vocal in his dismissal of such programmes as merely a way of gaining free advertising for the show in question, Kevin Spacey has let it be known that he is in various negotiations with TV producers regarding a similar style show. His aim would be to cast a role in one of the Old Vic’s upcoming slate. Interesting from a man who said the following to the BBC of the search for a Joseph: “(They) are not a commercial operation, and I felt it was crossing the line unfairly.” and when asked if impacted negatively on theatre; “They made £22 million at the box office so I don’t think they’d say it’s impacted (badly) on them, but I do think it’s imbalanced.”

So, it seems that Spacey perhaps was less concerned with the fact that the musicals had been promoted, than he hadn’t got there first. The word is that the negotiations may take some time, as Spacey has already said that cameras cannot enter the rehearsals, so we wait with baited breath.

The good news is, that following on from the acclaimed revival of Inherit the Wind starring Spacey himself, the Old Vic will be bringing us well-cast revivals of Six Degrees of Separation starring Anthony Head and Lesley Manville, as well as 2010′s Bridge Project: The Tempest and As You Like It starring Stephen Dillane, Juliet Rylance and Thomas Sadoski, so there’s plenty to breathe a sigh of relief over.

I am left with the question, what could he call a reality show casting one of these?…the mind boggles!

Delights Amidst The Foliage

Wednesday, November 25th, 2009

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Gourmands and gourmets have recently been excited by the news that the legendary Mandarin Oriental hotel in London is to launch not one but two new restaurants next year, one supervised by Heston Blumenthal and due to open next November, and the other under the auspices of 3 Michelin-starred chef Daniel Boulud, ‘Bar Boulud’. Both of these promise to make the Mandarin one of London’s highest-class dining experiences.

However, many people already know this, thanks to the presence of the stunning Michelin-starred restaurant Foliage at the hotel. Situated in a discreet area, with views across Hyde Park, you know that you’re in for a treat as soon as you arrive and the flawlessly helpful and accommodating staff cater to your every request, whether it’s a reviving glass of champagne or the day’s paper to browse through while you wait for your date.

All of this would mean little if the food wasn’t up to scratch, but thankfully some of London’s most innovative and exciting cooking can be found here. Whether you go for the excellent-value lunch menus, which offer a selection of British classic dishes subtly reinvented, or the grand gastronomic experience that is the evening tasting menu, you’re assured of a superb meal. Highlights include ballotine of foie gras with spiced fig and pomegranate seeds, halibut with kumquat and fillet of beef with parsley and garlic. Those with a sweet tooth will be in seventh heaven with the gorgeously lavish assiette of chocolate as a dessert, and the lavish wine list can be sampled in a restrained but highly effective way by the glasses selected with care and attention by the expert sommeliers.

Time will tell what the efforts of Messrs Blumenthal and Boulud produce, but the bar has been set high.

66 Knightsbridge, London SW1. www.mandarinoriental.com/london/dining/foliage/

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