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Archive for November, 2009

This Little Piggy…

Friday, November 20th, 2009

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Danny Meyer has always been one of my idols; he has been a driving force of the New York restaurant scene for over twenty years. When I heard he was opening his first truly Italian restaurant (and first full-service restaurant since the Modern in 2005), I was obviously excited.

Maialino (little pig in Italian), a Roman trattoria, opened at the Gramercy Park Hotel last week. One would assume it would be sexy and snooty, but that assessment could not be more inaccurate. The David Rockwell designed space is rustic and casual, with a lot of exposed wood. The service has the token Danny Meyer warmth of his other restaurants. The bar provides at least a dozen of wines by the glass of all different price points and varieties, Italian of course.

I only had the opportunity to try some snacks from the abridged bar menu, including amazingly crispy, yet not over oily, fried artichoke hearts and a melazane parmigiana which rivaled that of my late Calabrese grandmother. The teaser I had at the bar most certainly makes me eager to have a proper meal there in the near future, including the namesake suckling pig.

Brussels: an easy festive getaway

Thursday, November 19th, 2009

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The 96m long Grand Champagne Bar at St. Pancras provides the perfect start to a weekend away. I can’t emphasise enough how easy the Eurostar is for those who haven’t experienced it: it really is a total breeze and so much easier and faster than flying. In just over two hours you arrive in the centre of the city.

The most memorable landmark in Brussels has to be the impressive Grand-Place right in the centre of the city. The web of small cobbled streets winding from this square are lined with sweet little shops stocked with delicious chocolates, intricate lace, Tintin comics as well as the usual tourist miscellany. With this central square as a helpful landmark, even if you drink or eat yourself silly with copious amounts of chocolate, seafood or beer you shouldn’t get too lost.

One of the other must see tourist sites in Brussels is all too easy to miss completely: named the Manneken Pis (Dutch for ‘little pee man’), it is a bronze fountain sculpture of a small boy urinating. If you want to get some great views of the city then visit the bizarre looking 102 metre tall Atomium monument, which was built in 1958 for the Brussels World Fair. Seasonal highlights include the iconic Christmas markets which take place during December and January and are certainly worth catching if you can.

The newly refurbished Rocco Forte Hotel Amigo- a stone’s throw from the Grand-Place definitely gets the Quintessentially Travel stamp of approval, and, built on the site of the town’s old prison is full of character. Design Hotel’s Hotel Dominican was also lovely and would be great for those looking for a more ‘funky’ stay.

In terms of nightlife there a number of bars which are certainly worth a visit for their individuality. The Delirium Bar is a fun local hangout where you have over 2,000 beers to choose from. The second is The Flat Bar, which is set up like a private flat so you can sit your cocktail whilst sitting in the bath or in bed. I would recommend going after 11pm when the atmosphere really picks up.

www.thedominican.be
www.hotelamigo.com

Viceroy sets the luxury standard in Anguilla

Thursday, November 19th, 2009

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The US hotel chain, Viceroy, which already has hugely successful establishments in Santa Monica, Palm Springs and Miami has recently launched its first international hotel on the idyllic Caribbean island of Anguilla.

Kelly Wearstler, the renowned interior designer who has already made a name for herself thanks to her work in the other Viceroy hotels, has made an impressive impact on this Anguilla outpost. The interior of the hotel has been decorated with textiles from all over the world, wooden sculptures and other organic features which successfully soften the bold geometric architecture of the building.

Every element of the hotel has been carefully considered, right down to the custom-made bed linen on the specially built beds. As one would expect, the hotel has a selection of restaurants and bars to delight all tastes, but we particularly like the sound of the Half Shell bar which has been carved into a cliff and offers a selection of light meals and frozen cocktails if you can’t bear to leave the beach.

The Viceroy Anguilla seems like the ideal spot for a luxury getaway if you’re getting desperate to escape the dreary winter weather. If that’s not an option then hopefully this picture will give you an idea of the delights that await you…

www.viceroyanguilla.com

Epic passion meets epic tunes

Wednesday, November 18th, 2009

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Turandot was Puccini’s final opera, and was actually finished by the otherwise little-known Franco Alfano. Telling the story of the cold-hearted Princess Turandot, who offers those of royal blood either her hand in marriage or death if they answer three questions, it is regarded by many as his most successful opera. It contains probably his most famous aria, ‘Nessun Dorma’, which has been popularized by its legendary performance by Pavarotti.

The ENO’s new production has attracted a great deal of interest due to its hiring of the wunderkind young director Rupert Goold (currently having stunning success with his staging of Enron at the Royal Court) to stage it. Conservative critics have cried foul, due in no small part to Goold relocating the action from Imperial Peking to a Chinese restaurant populated with Marilyn Manson and Elvis lookalikes.

Certainly, Goold’s signature bold visual flourishes are simultaneously eye-popping and distracting, but there’s no denying that the production moves at a fair pace and that the singing (by Kirsten Blanck as Turandot and Gwyn Hughes Jones as her would-be suitor Calaf) and conducting (by Edward Gardner) are both highly impressive. And, as you’d expect, ‘Nessun Dorma’ is a highlight.

Until Dec 12. ENO, St Martin’s Lane, WC2. http://www.eno.org/

Brangelina meets Asprey’s – a marriage made in heaven?

Wednesday, November 18th, 2009

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It is certainly a joy to wander around Asprey’s flagship store on New Bond Street marvelling at the sheer size of the gemstones and the intricate attention to detail which goes into the various ranges on show. But the true magic happens in the warren-like upper floors of the iconic London building, which I had the opportunity to explore in the run up to the launch of the collection. This is where the craftsmen have worked for over 150 years- and where they still work today. It is here, using the same traditional methods which have been used throughout the store’s 200 year history, that the personally inspired and researched designs of Angelina Jolie and Brad Pitt have been created.

The collection undeniably has Jolie stamped all over it, with her obsession with snakes being well publicised, particularly in her life pre-Pitt when she was well known for some slightly eccentric qualities; she spent days ‘getting to know’ the snakes before filming with them in Alexander in 2004, and for a time was renowned for wearing a phial of her husband’s blood round her neck. Some of the gemstones also hold serious significance for her, notably the rubies from Cambodia, from where she adopted her eldest son Maddox. Robert Procop, CEO of Asprey, assures me however that Pitt, despite his apparent back seat in the designs, was also an eager participant in the process and that his ideas certainly play a role in the finished collection. Apparently the whole Jolie-Pitt clan enjoy wearing the collection, which includes Cambodian style anklets, pendants designed specially for children and even a small silver spoon and egg cup.

The net profits of all sales from the collection will be donated to the Charity Education Partnership for Children of Conflict (EPCC), a charity close to both Jolie and Pitt’s hearts which Angelina co-founded. In fact, the initial idea for this collection stemmed from the couple’s desire to create gifts for these children innocently affected by conflict. The high profile collaboration will therefore lead to some serious donations taking place; one wonders if, given that charity was the key motivation behind the initiation of this collection, a less expensive and exclusive version of the collection will eventually emerge, so that we can all try our hand at looking like Brangelina.

Only 10 of each item are being produced in this seriously limited edition range, but Procop hopes that the collaboration will continue, perhaps long into the future, as is often the case with Asprey collections. New items are already in the pipeline but official details will be kept firmly under wraps until plans have been finalised. Prices start from GPB 315 for the silver spoon.

The collection, which was launched on November 17th, can be viewed at Asprey’s flagship store, 167 New Bond Street, London or at www.asprey.com

Making Cognac ‘cool’ again

Wednesday, November 18th, 2009

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In an attempt to introduce Cognac to a new audience, Remy Martin hosted the London launch of their new product, the Remy Iceboxx, at the Fulham nightspot Diva Beach on Monday night.

The technology at work doesn’t appear to be the most sophisticated and quite simply chills down the Cognac to -18 degrees to achieve a more silky texture and bring out some flavours you might not expect. It is hoped that a new generation of club-goers might be inspired to sample cognac, whether on its own- as a more civilised alternative to tequila- or in cocktails.

Traditional cognac connoisseurs will doubtless be appalled at the mere thought of the cocktails which were being showcased, including a cognac peach mojito and- an excellent way to corrupt this sophisticated drink- strawberry puree added to a shot of VSOP cognac. The Ice Boxx is currently a feature at a number of stylish bars and clubs throughout London including Revivers at the Ritz, Whisky Mist, Callooh Callay and Jalouse.

Don’t waste your finest cognac, but this could certainly prove to be a fun way to liven up an old drink, and can easily be tried at home- just stick it in the freezer.

www.getinteresting.com

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