If you’re looking at London’s weird and wonderful smorgasbord of restaurants, a notable evolution that’s taken place in the last few years is the growth of excellent Lebanese eateries. Perhaps this has something to do with the way in which Beirut is now regarded as one of the world’s hottest destinations, or the way in which Chateau Musar, perhaps the country’s most famous wine, is regarded by wine buffs as equal to many a fine European vintage. Or alternatively perhaps it’s because, at the highest level, the experience is a high-class one.
One of the latest examples of high-end Lebanese restaurants is the excellent Laya’Lina, situated in the heart of Knightsbridge in Beauchamp Place. You know that you’re in good hands when you sample some of the excellent wines – naturally Chateau Musar is on offer, but there are some equally interesting varieties as well, including the much-renowned Chateau Kefraya, a bold and rich wine that is practically a meal in itself. The hot and cold mezzes are a superb compliment – a particular highlight is the kibbeh, cracked wheat shells filled with seasoned lamb and pine nuts – but make sure that you leave some room for main courses that include lamb shank and some fantastic variations on traditional Lebanese kebabs, including the chicken taouk, which comes served with exotic spices and sauces that make it a true connoisseur’s option.
Already a haunt of the Knightsbridge set, this excellent destination restaurant promises to be one of the big hits of 2010.
2-3 Beauchamp Place, Knightsbridge SW3. www.layalina.co.uk.
