QUINTESSENTIALLY | Insider | 2010 February

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Archive for February, 2010

High Renaissance Love Story at the Courtauld

Tuesday, February 23rd, 2010

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What do the Vatican and the Queen have in common? Extensive art collections, in fact more specifically, expensive, extensive art collections comprising of some of the most spellbinding pieces in the history of Western art. Head to the Courtauld Gallery this coming Saturday to admire some of the most exquisitely beautiful drawings by the high Renaissance master, Michelangelo, a number of which are specially on loan from the Vatican and Royal collections.

Quintessentially Art are hosting a comprehensive talk to celebrate the groundbreaking exhibition, centred on the pinnacle of the artist’s career, when he produced his most emotive and romantic works expressing his love and desire for a young Roman, Tommaso de Cavalieri.

Using certain pieces in the Courtauld’s permanent collection that share themes of mythological romanticism and Renaissance symbolism, the critical importance Michelangelo played in the development of the Renaissance and how he influenced his contemporaries will be underlined too.

Stephanie Buck the show’s curator has commented, “With these drawings you can’t reach higher,” amd it sounds like a must-visit to me.

For more information on the talk scheduled for this coming Saturday 27th please contact art@quintessentially.com or call +44 (0) 207 2925110.

Marque of the Beast

Monday, February 22nd, 2010

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Dominoes, Marilyn Manson lookalikes, toy ships, eagles and sadistic clowns all feature in Jay Z’s music video ‘Onto The Next One’, along with a strangely alluring car slashed through with his own three-stripe logo – the new Jaguar 2011 XJ. It’s art, and lucrative art at that, with the cinematic close-up lingering long across the booty as the beat starts to swagger.

Yes it’s innovative, but not in the way the Jaguar faithful might expect. Old boys around the country are going to get a jolt when they see this animal on the highways, as much for the uncanny aesthetic as the bhp’s spinning wide off its low, silken torso. Blacking out the d-pillar creates the illusion of a floating roof, one that curves long like the Aston Rapide before coming down to earth like the Jaguar XF – vertical tail lamps and a wider wheelbase giving it a bolder, more sophisticated edge.

If its artistic merits take a while to get used to, the luxury inside and out is pretty quick on the uptake. The interior is all in the British-style, with laser-inlaid wood, leather headliners and high-performance seats that seem to ride on air. The lightweight aluminium, aero-optimised chassis, informed suspension and 350 horsepower 5l engine (standard) harmonise so closely with the terrain and weather conditions that you seem to be driving one of those quick-thrill arcade machines, everything drifting by without quarrel until you realize you’ve arrived and stamp the floor (rigged with lambs wool) spoiling for more.

Visit www.jaguar.com for more information.

Voyage Of Discovery

Monday, February 22nd, 2010

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South Africa’s garden route, one of the most dramatic coastlines in the world, is worthy of exploring at your own leisure. This huge, diverse and incredibly beautiful country is the size of France and Spain combined, and its gastronomic offering arguably gives both countries a run for their money with five star service in many establishments.

Arriving in Cape Town, South Africa’s most cosmopolitan city, Camps Bay is a fabulous base to explore, and the most luxurious and hip area to stay, nestled behind the jaw-dropping Table Mountain. Beach bars and palm trees line the streets and a number of restaurants allow you to explore your epicurean side whilst watching the wild coastline.

If you’re looking for the ultimate dining experience, spare an evening for dinner with unsurpassable service at the Azure Restaurant at the 12 Apostles hotel, located in a serene coastal spot just beyond Camps Bay. Arriving there before sundown allows you to enjoy the panoramic Atlantic Sea views from the elegant (and azure) gentleman’s club style dining room. Roberto de Carvalho’s signature Cape Fynbos-infused menu has established itself in Cape’s contemporary cuisine. We chose the head-turning seafood platter, which more than comfortably fed two people.

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Guests may take advantage of the regular shuttle service to Camps Bay and the V&A Waterfront, but before you go look up to the night sky and try spot the Southern Cross constellation (only to be seen in the southern hemisphere) among other of the sky’s treasures away from the city lights.

A trip to Africa is not complete without a safari and the Addo National Park – a Big Five reserve – provides some of the best viewings of elephants that you’ll see in South Africa. A night or two in the main camp or luxury private lodges allow you to get up early enough to avoid the sizzling temperatures and catch live game, basking in the early morning coolness – elephants, warthog, buffalo, kudu, and even lion if you’re lucky. Further east along the Cape, private game reserve, Sibuya is the quintessential safari experience where guests are collected by boat from Kenton-on-sea and taken up Kariega River for a game excursion and overnight stay in luxurous tents, followed by local dishes served by candlelight.

The journey of discovery in South Africa is endless; food, wine, wild life, the people, and each and every African sunset which is deep and different. It’s no wonder that it has been said, “The only man I envy is the man who has not yet been to Africa – for he has so much to look forward to.”

Culinary Riches in Richmond

Wednesday, February 17th, 2010

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Shay Cooper, who was the deserved recipient of a Michelin star in the latest guide as well as three AA rosettes, is a man in a hurry to make his name, judging by the cooking at his restaurant at the stylish boutique hotel The Bingham in Richmond. With only the top-class The Glasshouse in nearby Kew offering cuisine of a similar standard in this upmarket pocket of south-west London, The Bingham would seem to have a monopoly on the well-heeled local diners, as well as hungry urbanites tempted by the acclaim this restaurant has attracted.

All of this means that the remarkably well priced a la carte menu (£39 for 3 courses, £45 for 4, and with a set lunch that can be had for less than £20) comes as the first pleasant surprise of the evening, closely followed by the exemplary cooking. All the subtly sophisticated flavours and textures that you’d expect from Michelin-starred cuisine are present – from foie gras and pineapple to cauliflower risotto with lobster jelly to start and salt marsh lamb with baked aubergine for a main course – but Cooper is a sufficiently intelligent chef not to try and over-egg the pudding (which here might be a divine Amedei chocolate tart) by complicating the dishes. All this is helped by a well-chosen wine list that offers something for all tastes and wallets – an Austrian Pinot Noir proved an unusual but highly effective accompaniment.

There is something here for casual diners who want a treat as much as there is for serious gourmets who want to check out the early flowering of a chef who, I imagine, will turn out to be a proper culinary discovery over the next few years. Catch him now, and lap up the chance to say ‘I told you so’ in years ahead.

61 – 63 Petersham Road, Richmond, TW10. www.thebingham.co.uk

A Handful of Dust in Hoxton Square

Tuesday, February 16th, 2010

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Hamlet memorably asked “What is this quintessence of dust?”, and these words are beautifully transcribed into the work of promising sculptor, Tony Charles, who uses rust and steel particles as his primary material for his stunning visual spectacles, collectively named ‘ Vestiges.’

I pottered past the artist mid-installation earlier this week and was struck by the meticulous detail and delicate touch required. A card template of an oriental rug is laid on the floor outlining the hand drawn pattern and Charles crouches on the floor sprinkling dust of orange and blue hues into the gaps fraction by fraction. The intricacy of the design and standards Charles has become known for are open to full admiration at the contemporary art company murmurART’s new showroom at 20 Hoxton Square. He even manages to represent frayed tassels of the rug.

In ‘Vestiges’ Charles explores the issues and tensions between craftsmanship and mass production, the domestic and the industrial.Nowhere more acutely has art for art’s sake between so pertinent. For following in the vein of Turner Prize winner Richard Wright, Charles’ ‘carpet’ will soon be vacuumed away, so catch it while you can.

For more information visit www.murmurart.com

Jean-Jacques Cattier Interview

Tuesday, February 16th, 2010

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Armand de Brignac is a limited-production prestige cuvée that has received phenomenal international critical acclaim. The Champagne was recently rated No. 1 among the world’s best Champagnes in a tasting competition of 1,000 brands, and is produced by the award-winning Champagne Cattier house of Chigny-les-Roses, France. The Cattier family has owned and cultivated vineyards in the Montagne de Reims terroir in the French Champagne region since 1763, and patriarch Jean-Jacques Cattier oversees the production of Armand de Brignac. Today, he tells Quintessentially what makes Armand de Brignac so special.

“When considering which Champagne to purchase for your next special occasion, perhaps something different is in order. Our family created the prestige cuvée Armand de Brignac in order to produce the finest possible Champagne with the strictest possible attention to quality and detail.”

“In each outstanding vintage year, my son Alexandre and I visit the best vineyards in the three most famous terroirs of our La Marne region of Champagne: the Montagne de Reims (home of our own village of Chigny-les-Roses), the Cote des Blancs, and the Vallée de la Marne. Choosing from among villages all rated Premier Cru or Grand Cru, we select only the grapes whose character and quality will allow us to meet the requirements of this special cuvée.”

“At our winery, we press these grapes on a traditional Coquart device and retain only the top fraction of the first pressing, ensuring that we obtain the purest and most desirable juice. For Armand de Brignac, this pressing is blended with that of harvests of two prior outstanding vintages, each obtained by these same careful methods. The bottles are then aged for at least three years in our cellars – considered among the deepest in Champagne, and thus most conducive to a slow aging process. At the final stage of their aging, the bottles are each riddled by hand – a process seldom done today – and then disgorged. The final touch is another unique one to Armand de Brignac – we use a ¬liqueur de dosage aged in oaken casks from Burgundy to impart a subtle “touch of soul” to the blend.”

“Of course, after going to all this work, with Alexandre and I supervising each step of the process and employing a staff of just eight of our craftspeople for the whole endeavor, the Champagne must be presented suitably. The Armand de Brignac bottle is unique in the world – it is an opaque gold vessel (silver for our Blanc de Blancs, and pink-gold for our Rosé) adorned with pewter labels – no paper is to be found anywhere on the package, and the bottle certainly stands out on a shelf of other wines.”

“The goal in all this, as I mentioned before, is to present something authentically luxurious and which does justice to the once-in-a-lifetime events at which Champagne is so often present. Armand de Brignac is not meant to overshadow these events, simply to commemorate them with a toast worthy of these special memories.”

For further information please visit www.armanddebrignac.com. Don’t forget that Quintessentially Wine – www.quintessentiallywine.com – can help with all your champagne requirements.

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