Although all establishments of a certain calibre boast the accoutrements one would expect of a luxury destination, it does take a certain something which cannot be bought to create the sense of peace found at Gidleigh Park. Built in 1928 and converted into a hotel in 1977, Gidleigh’s old world calm belies its relative youth.The sensitive recent restoration which marries the old manor house style and aesthetic with an underlying modern efficiency and excellence as regards heating, plumbing and electricity.
The two main reasons to come to Gidleigh are its Dartmoor setting and its Michelin starred cuisine. Set in 107 acres of lush green forest with a sweeping lawn and a river whose babble can be discerned from an open bedroom window, Gidleigh is within vigourous walking distance of local landmarks Kes Tour, Batworthy Corner and Scorhill Stone Circle. If you are not driving, be sure to pick up the number of a reliable taxi firm in advance, as public transport does not venture within practical distance of this secluded retreat – which is all part of the place’s considerable charm. Another distinguishing touch is the eminently practical presence of an elegant pantry offering tea, coffee, fruit and water, as well as champagne, fresh from Gidleigh’s own spring, offering guests an additional option beyond the 24 hour room service.
Many of Gidleigh’s guests are gastronomic pilgrims looking to sample the offerings of one of the finest restaurants in the country, and it’s hard to imagine they must leave in a state of anything other than total satisfaction. Head chef Michael Caines has justly held two Michelin stars since 1999 and has been at Gidleigh since 1994. Particular highlights on the tasting menu included the poached Cornish Sea Bass, perfectly paired with a rich but crisp 2008 Gruner Veltliner from Frank Hirtzberger, Aixpont, and the Wild Dartmoor beef with a highly drinkable Douro 2007 Alves de Sousa, Caidas. We would also insist that you try this establishment’s British cheeses – who could refuse a slice of Little Wallop?
Accommodation ranges from well-appointed classic rooms to enormous spa suites and everything in between. The spa suite is spectacular – Lapis Lazuli marbling sets off the huge spa bath and fixtures – while the Loft Suite includes two single beds and a double, representing the ideal choice for a family. Gidleigh can be praised for its restaurant, accommodation, setting and that certain something which means that you leave feeling 100% renewed.
Gidleigh, nr Chagford, Devon. www.gidleigh.com
If you’re travelling by train, then we recommend First Great Western’s service to nearby Exeter, from where the hotel is a taxi ride away. For the best deals, book up to 12 weeks in advance either at www.firstgreatwestern.co.uk or on 08456 000125.
