QUINTESSENTIALLY | Insider | 2010 July

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Archive for July, 2010

Healing Rains at Amanbagh

Thursday, July 29th, 2010

With the Monsoon come the gentle rains that warm and soothe like good wine. In Amanbagh, in a meditative valley of Rajasthan, therapy is all around you; in the large open spaces and quiet, orderly service that doesn’t impose; the fresh smells and the soft pinks shades of the buildings and the elegant interiors and extensive gardens which you have to experience with the senses, not the imagination.

This five day retreat is a time to heal. There is none of that ‘end of day, and I’ve done nothing’ loneliness you get in the city. The Monsoon season is cool, and the ‘Wellness Experience’ is just a name to let people know what they might expect; it doesn’t just mean yoga and meditation and Reiki. They’re all here of course, and can be tailored to fit you like a glove, but it’s about thinking big about how it all comes together. Even after the body is detoxified and your mental landscape is as peaceful as the shower outside the window, there is a lot more real life to look at.

If you are here to propose, or await someone’s proposal, or marry, or anything that you’ve been waiting a long time to do, then you find out that you really don’t have to do very much. This is understated indulgence with many smiles and unassuming easiness thrown in. A priest can ‘renew vows’ Indian style, if you like, before that reignited spark leads you to the private Pool Pavilion where the food is prepared to make you love each other even more. The cuisine is organic, as expected; extensive menus and elegant dishes are prepared, but they are unfussy and delicately flavoured, with vegetables and herbs brought in from the garden. In the champagne you can see stars and on the hills to the west is the vast rugged terrain of the Aravalli Hills.

Meditation and Yoga will assist you in channeling all the right energies, and focusing them, even as you walk out in the warm rain through the exotic gardens with tall palms and antique eucalyptus trees and manicured lawns. You then stop under a pavilion in the Terrace Haveli, and sip more cold white wine, and let that warm feeling dissipate through your skin – purified, clear, glowing. Take out a book like Somerset Maugham did in a place like this – one that you bought for the occasion – and then put it down and close your eyes. You don’t really need to read. It’s just the idea of it. They painted henna art on your feet, and yesterday you went and saw many beautiful temples and palaces. They too are just an idea now that you take with you.

You need to get back to the spa for that facial, and you wonder what the fire meditation will be like. On the tree in the garden near the lake is a blossom. It shivers in the wind. It looks almost perfect, and so you get up…

For more information, please go to www.amanresorts.com/amanbagh/home.aspx

THE MAN WITH A CHILD IN HIS EYES

Wednesday, July 28th, 2010

Sacha Jafri, the London based painter, is now considered one of the world’s leading young artists. His paintings investigate the human being, and the intrinsic relationships with surrounding environments. Quintessentially Art had the opportunity to meet with him, and discuss what makes him paint, his interests,
and his upcoming series ‘Universe of the Child’.

You’re known for your visually strong paintings. Why painting of all mediums?

Painting is what really inspires me. It is the most tangible of expressions for me in that I am very much a painter of the 70s or a purist painter. The thing now is that there is a lot of concentration on the finished product; my work is very much not about that. It’s sort of the antithesis of that, it’s about creation of the product and the best thing I can do is paint.

What do you mean by the theme of magic and a style of magical realism and how do you use these themes in your work?

It’s not really a theme of magic, it’s making your world, your reality that you know and recognise and awakening something that was maybe sleeping. It’s a bit like an electric shock to the senses. Magical realism is about the viewer being able to dip in and become part of it but it’s not material enough to one you know, you become part of that and you start competing the narrative.

What are the main themes that you have painted so far?

All of my paintings are about human beings, how we fit into our natural surroundings, how we relate to each other and to our surroundings both natural and man-made; how we converse with each other. Within that, there are different narratives told, within that there are different paths of subconscious. Some of it is very deep; its more about a journey or an investigation into the subconscious which becomes more about the dream world and some of it is more lucid and more about the world and what is around us when we are awake. It’s all about people, all about narratives and all about relationships.

You are now working on a series called ‘Universe of the Child’ – What is that about?

It started in Darfur. I realised that I didn’t want to paint about the darkness of humanity but about the strength of humanity, in what is amazing and inspiring. I found the only way to get to the truth in these countries, to get something different, poignant, and to find the truth, would be to work with children. They have a purity and they have a truth that is quite amazing. The idea is that it would be the essence of the country through the eyes, heart, mind, soul of a child you would find the essence of the country. It’s quite a big journey which is exciting.

To find out more about Sacha Jafri and his upcoming exhibition at the Saatchi Gallery, contact Diana.Graham@QuintessentiallyArt.com.

The Ultimate Cocktail List

Tuesday, July 27th, 2010

Straight ahead there is a Persian indigo portal to a dimly lit room; we enter to find the friend we are meeting sitting by the bar sipping a glass of champagne. It is instantly clear why this is called the Purple Bar – your eyes dance around the shades of purple which adorn this luxurious space; flickering between the comfortable seating which would not be out of place at a mad hatters tea party, and then to the engravings on the mirrors reminiscent of a child’s jewellery box, and finally to the huge slab of stone that forms the bar.

To mark their ten year anniversary, Roland, Purple Bar’s chief mixologist and manager, has scoured the globe to create some truly unique cocktails. Six are featured on this “Ultimate” cocktail list and each brings something different to the table, making for a well balanced line-up. Not the most expensive, but the most fascinating, is the ‘Manhattan 1913’, made using the last bottle of pre-Prohibition McBrayer Bourbon 1913. This drink stimulates the imagination to thoughts of speakeasies, rag time and booze running; history embodied. Then there’s the ‘B&B King’; Brandy and Benedictine was one of the favourite cocktails of the 1940s and Purple Bar have brought it back to life using extremely rare ingredients. Roland mixes one for me and displays the blue blaze technique which is both practical and jaw-dropping, illuminating the room with a tinge and opening up the cocktail. ‘The Proposal’ is another interesting idea on this list but for a very different reason. The drink is actually two flutes of a cocktail using Dom Perignon Oenotheque 1995 as its base with an engagement ring in between them, the perfect way to pop the question.

These drinks mirror the ideology of Purple Bar; the venue is luxurious but not just for the sake of it. Roland’s list is not just the most expensive bottles of spirits blended together to sound good, it is a well thought out combination, and quite ingenious. These drinks are made from the best ingredients, regardless of cost, but in many cases a more expensive brand has been forgone for a superior one. This is the way that any pursuit of perfection has to be.

We move onto the “Divine” list. A collection of cocktails using pure chocolate, melted down, then blended seamlessly with a variety of spirits, to create a drink unique to this bar. The use of real chocolate gives this drink a rich smoothness, yet it remains light; perfect for an after dinner treat. I have never come across a drink where this execution is used with these ingredients.

Aside from the lists that Purple Bar has developed the talented bar staff will mix your requests or suggest a few drinks that aren’t on the list. Everything here is top shelf, not just the spirits, and the service and attention to detail are unsurpassed. This comfortable venue, delicious drinks and warm hospitality made me want to stay throughout the night but unfortunately pressing engagements, which I had already pushed back half an hour, beckoned and we strolled off into the Soho night…

For more information, please click here

Divine deVille

Tuesday, July 27th, 2010

Whether you’re after inexpensive and unpretentious street food or a more epicurean and gourmet experience – heading to Marylebone is certain to satisfy every tastebud and dining desire. Top branch of the culinary tree is the 2 AA-rosette winning deVille Restaurant, located in the luxurious environs of the discreetly upmarket Mandeville hotel. Attracting a discerning clientele – those who know their Stinking Bishop from their Old Spot – as befits the British emphasis in the menu, this excellent establishment is a firm favourite amongst locals and visitors alike.

Somewhat at odds with the traditional nature of the extremely British cuisine is the décor of the deVille Restaurant. Designed by celebrity golden boy Stephen Ryan, he has transformed this staid Georgian townhouse into a tasteful riot of chocolate and fuchsia damask, 1960s Perspex chandeliers, with the odd Biedermeier thrown in for good measure. A design contradiction nearly as delightful as the food, the deVille is Regency rock and roll at its finest.

On a recent visit, we knew we were in safe hands from the start of the evening, having been offered a glass of one of the better house champagnes I’ve had the honour of tasting recently, Thienot Brut. The wine list is comprehensive and well-vetted, from their excellent Berry Bros house, to the more esoteric offerings further down the list, including some vintage ports and dessert wines.

The piece de resistance lies in the main courses, where, if you are ingenious enough to order the steak – from Rowley’s of Jermyn St – you’ll find it brought to your table on a kind of samovar, with the blue cheese and garlic butter sauce gently sizzling away; a terribly appropriate complement to the tender and succulent – dare I say exquisite – meat. Unlimited French fries or chips serve as a more than adequate side order.

For dessert, there is a fine selection of English cheeses, including a surprisingly super Cheddar, and a temptingly decadent variety of puddings. My recommendation: chocolate mousse with a delicately flavoured but absolutely sublime lavender ice-cream.

Return visit to deVille? You couldn’t pay me not to.

deVille Restaurant
The Mandeville Hotel
8-14 Mandeville Place, Marylebone, London W1U 2BE
+44 (0)207 935 4040

www.mandeville.co.uk/deVille-Restaurant.hotel

Tom’s Terrace

Monday, July 26th, 2010

When the temperature soars in London, everyone heads outside and I am no exception; the city has some truly beautiful outdoor hideaways to escape to and avoid the fiery heat of the tube and the office. One of my personal favourites is Tom’s Terrace at Somerset House – I fell for its neo-classical charms long ago and its combination of sartorial fashion Mecca, rock concert stage and drive-through cinema makes it the ideal place to while away these long hot London nights.

When I heard that Somerset House had added Michelin starred al fresco dining to their accomplished repertoire, I was there faster than you can say heat wave.

Tom Aiken – celebrity chef, entrepreneur and marathon man – has set up shop in the space formerly occupied by the River Terrace Café and turned it into his latest experiment – serving up the great British BBQ with a Michelin twist.

Walking down The Strand hand in hand with my beau, the sight of the river, the cool breeze and the lights of The South Bank conjure up a heady atmosphere of summer romance. We enter Somerset House to find that Aiken has transformed the terrace, covering it with a futuristic white canopy that clashes brilliantly with the classical surroundings. Whisked past the queue of people waiting for a space (always a good sign) our table is to the side of the terrace where we can catch glimpses of the river through the trees and have a perfect view of the action from the open air grill in the middle of the room.

The temperature certainly calls for a drink to start the evening and the wine list does not disappoint; we opt for the 2008 Mulderbosch Chenin Blanc which arrives icy cool and tastes pretty wonderful – a good suggestion indeed. The menu is a combination of Mediterranean rusticality with classic British Summertime and our starters reflect this – a fabulous tartine of sweet red onion and aubergine compote with Osau-Iraty cheese and a peppery rocket salad for moi and a classic Caesar salad served with delicious homemade ficelle bread for my date.

As we wait for out main courses to be flame grilled to perfection, the atmosphere of the evening is enhanced by the soulful sounds of resident DJ Carlo Rossi who is channelling the summer vibe with his sensual Latin beats, assisted quite splendidly by a live trumpet – an unusual but highly welcome complement to our dining experience.

My beef burger arrives cooked exactly how I like it and the side of chunky big chips with shavings of truffle on top are quite literally deep fried heaven in a bowl. I also manage to steal a bite of my dates open steak sandwich (much to his chagrin) and I can confirm that it too is to-die-for, especially the sour dough bread.

As the sun sinks the light changes from vibrant red to a soft violet and I try to prepare myself for my favourite part of any meal – dessert. My choice was obvious – lemon curd and blackberry pavlova with fresh blueberries and mint. My date opted for a more modest vanilla pannacotta with raspberry jelly. When my dish arrived it was clear that my eyes were bigger than my stomach as our server jokingly placed a steak knife at my side to help me tackle the mountain of meringue I was facing. But it was definitely worth it: the meringue was flavoured with subtle hints of vanilla and the kick of the lemon curd went wonderfully with the sweet tang of the blueberries. As for my dates’ pannacotta, it too looked lovely and I’m told he enjoyed it immensely, but this time I declined to sample his as there was no way I was sharing mine in return.

Summer food, summer sounds and summer love are all on offer at Tom’s Terrace and with plans for a permanent restaurant due to launch soon, perhaps we can turn this flighty seasonal affair into a year long romance.

For more information, please visit http://www.tomskitchen.co.uk/tomsterrace/.

Organic Oasis in Hong Kong

Friday, July 23rd, 2010

In an effort to counteract the inevitable, everyday exposure to toxins, chemicals and pollutants – the unfortunate consequence of living in a great urban metropolis like Hong Kong – I headed to emmanuel f. – Hong Kong’s first green hair salon and spa. They use exclusively natural and organic products in their pampering hair and body treatments, minimising your contact with any synthetic chemicals in the salon.

I tried out their lymphatic drainage massage and manicure, both carried out by the lovely and skilled Pam. The lymphatic drainage massage was a first – after ‘opening’ some key lymphatic drainage points on my body, Pam used light, fluttery motions to push the toxins away from my limbs. I wasn’t sure how effective this was going to be, until she massaged one leg and not the other and asked me to lift both; my right leg went shooting up, while my (untreated) left leg felt heavier. After going over my whole body, I felt truly refreshed and relaxed – and then it was time for my very thorough manicure, which used products free from parabens, formaldehydes and a host of other contaminants.

I was treated to a complimentary ‘flash’ make over using Couleur Caramel products; a service only available to Quintessentially Members who book a hair or beauty service. Made from 100% natural and plant-based active ingredients, and with no mineral oils, petroleum by-products or PEG, Couleur Caramel really is the line for those who worry about what they’re applying directly onto their skin.

Friends who’ve had cut and colours there have left with subtle highlights and classic styles that promise to grow out well, a sign of a great haircut and no need for a trim after just two weeks. Their emphasis on eco-friendliness isn’t just restricted to their products, the spa is decorated using recyclable and natural interior design materials to minimise its impact on the environment, making emmanuel f. the ideal place to enjoy a guilt-free respite from humid Hong Kong.

emmanuel f.
211-213, 2/F Nexxus Building,
41 Connaught Road Central
+852 2167 8280

http://www.emmanuelf.com/home/

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