QUINTESSENTIALLY | Insider | 2010 August

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Archive for August, 2010

2 Veneti for True Venetian

Tuesday, August 31st, 2010

There has been something of a recent Renaissance for Venetian cuisine in London, with Soho’s much hyped Polpo and its new sibling Polpetto offering tapas-sized portions of popular dishes. However if you’re looking for something altogether more substantial, 2 Veneti is the place to head.

Already well established in the top rank of what can be a highly competitive field, the cuisine at the restaurant belies the somewhat neutral decor. A range of succulent antipasti might include decadently creamy mozzarella or cucumber and crab salad, and the lamb ravioli should not be missed as a pasta course. There’s an excellent variety of both fish and meat for the secondi or main, with particular highlights including tender calves’ liver and fresh, vibrant sea bass – a particular house specialty, we are proudly informed.

As you might expect, the restaurant offers a great range of Venetian wines by both the glass and bottle, and a rich and full-bodied Chianti was the highlight of what we tried. A decadent glass of dessert wine to accompany moreish puddings such as chocolate salami is the perfect end to a lovely meal, and one that represents outrageously good value at £35 for 4 delicious courses.

One of the things that makes visiting 2 Veneti such a pleasure is the attention paid to all the little touches that normally get neglected in restaurants. The service, from natives of the Veneto region, finds just the right balance between friendly and familiar. The basket of Italian bread, an obligatory and often unnecessary addition to a meal, is here a genuine pleasure due to the impeccable quality of the focaccia; practically a meal in itself. And, if you’ve still got capacity at the end of the meal, a glass of the excellent Venetian grappa will round off a splendid evening more than pleasantly.

2 Veneti
10 Wigmore Street
London
W1U 2RD

Telephone: +44 (0)207 637 0789

Opening Times:

Lunch (Mon to Fri): 12.00 to 15.00
Dinner (Mon to Fri): 18.00 to 22.30 (Saturday ) lunch closed /Dinner 18:00 to 23:00

Closed Sundays

Throw Away The Key

Thursday, August 26th, 2010

The highly respected Malmaison group of hotels are synonymous with interesting and quirky buildings, such as a former Episcopal church in Glasgow and a converted bus and tram office in Leeds. However, the hotel in Oxford is in another class altogether, being set in a converted prison. While this leads to lots of jokes about a stay here being a sentence rather than a holiday, there’s no doubt that this is an excellent place to head to if you’re spending any time in Oxford. Situated in the new Castle development, it’s a short walk from the station or centre of town, making it a great base to explore the historic city.

From the striking architecture – skilfully integrating the original prison building into a modern luxury hotel – to droll touches such as recordings of Porridge playing in the public loos, it offers a simultaneous treat for lovers of quirky and unusual places to stay, and for anyone who just wants to ensure that they are going to have a nice time in a luxurious setting. The usual high-end features that you’d expect – decadent and exquisitely comfortable bedrooms, high-end rainfall showers and flatscreen TVs and DVD players – are all present and correct, whether you choose to stay in the converted cells in the House Of Correction (somewhat more sophisticated than they would have been when this was still a functioning jail, which it was up until 1996) or the more conventional newer rooms. There are also some lavish suites to be found in the so-called Governor’s House, suggesting at least one former inhabitant didn’t have it too bad.

Obviously one of the highlights of the Malmaison group are their much-acclaimed restaurants and bars, and the brasserie here, located in the former solitary confinement area, offers a good selection of British cuisine, which might include Valley smoke house smoked salmon or rabbit and baby leek terrine to start, followed by loin of lamb or Donald Russell 28-day aged steak for a main course, and then perfectly complemented by a decadent dessert such as the moreish chocolate and Muscavardo cake. A fine range of wines by the glass or bottle are on offer to suit the meal perfectly. There are also some extremely good value set meals, the costs of which depend on how many courses you have and whether they include wine or not.

It’s very hard to discuss this place without giving into bad puns, so I’ll leave out the ones about this being a captivating or arresting experience. Suffice it to say that the excellent setting, great accommodation and wonderful food make this one of the nicest hotel experiences you’re likely to enjoy in Oxford, or anywhere else for that matter.

For more information, please visit http://www.malmaison.com.

Setting Sail in Style

Wednesday, August 25th, 2010

A welcome change from traditional Chinese junk boats and glamorous but soulless gin palaces, for a truly liberating experience this summer, take to the open seas on V1 – Hong Kong’s one and only Volvo 60 racing yacht.

V1 has a gold-star pedigree: It won the Volvo Round the World Ocean Race in 1998, held the trans-Atlantic and 24-hour speed record and is twice winner of the Sydney-Hobart Yacht Race. So, not slow then, and it’s no secret that Volvo yachts are the sailing world’s equivalent of the F1 car and now set the benchmark for long-distance offshore sailing.

With not one pair of sea legs between us, it was with a certain sense of trepidation that we boarded V1. Sailing from Stanley on the south side of Hong Kong Island on a scorching and sunny day, it was clear that anything less than a sturdy pair of trainers wouldn’t cut it. Off with the sandals then and, barefoot on the open deck, we motored out of the harbour, slowed down to raise the sail before…

V1 is a family-run operation and the Harris’ have been sailing as a family for years. David and his team sailed her up from Australia (it took a month) and she was lovingly brought back into service in Hong Kong. No matter if you’re a tried and tested pro or something of a hack on the waves, you can get hands-on or just lie back and enjoy the ride. Choosing the latter, as we weren’t entirely sure if we’d grown sturdier legs yet, we let the experts show us how it’s done.

Any worries I may have had disappeared once the wind picked up and we started, well, sailing. Sitting on the edge, legs overboard, breeze in our hair and sun on our faces – it was perfect. No noisy engines, just the wind and the occasional refreshing splash of the waves as we cut through the churn upended by passing ships. I am a nervous sailor at the best of times but the V1 felt totally safe, stable and even…glamorous. Lying on the white decking, glass of wine in hand, we realised that the great thing about sailing is the complete and utter freedom of it – letting it all go to the wind as they say. As the breeze picked up, and the sun left its silvery imprint on the big swell, we got up to what felt like a speedy 11 knots, skimming headlong towards the Po Toi islands on the south-east of Hong Kong.

Under David’s watchful eye, I took to the helm and managed to steer V1 in a fairly straight line, avoiding calamities involving nearby islands and cargo ships, after which we tacked and headed back to the island to catch the sunset and reflect on a day well and truly spent.

The V1 can take 18 guests sailing or 24 for a wine tasting and cruise through Hong Kong harbour. As well as individual tickets at the weekends, she’s also available for half and full-day charters, teambuilding and custom-made itineraries.
Summer never left me feeling better.

For more information, please visit www.hongkongyachting.com.

Vintage at Goodwood

Tuesday, August 24th, 2010

Vintage at Goodwood feels like it’s been a long-time in the making (decades even), with posters and articles popping up since the beginning of the year. A celebration of all things cool Britannia, this ‘Festival of Britain’ descended on West Sussex for a long weekend, creating a temporary time vacuum for lovers of vintage fashion, music, food, art and lifestyle.

The festival is the brainchild of the achingly cool Red or Dead’s Wayne and Geraldine Hemingway, along with Lord March, the mastermind behind the Festival of Speed which has made this beautiful area so famous. This year’s festival is the first of what will become an annual music and fashion event, showcasing DJ’s and bands galore, along with vintage clothing, furniture and vinyl and contemporary brands and bands inspired by Britain’s creative and cultural heritage.

Arriving at the station, it was clear that this wasn’t going to be like any other festival. The platform was teaming with hundreds of people who appeared to have jumped straight out of a time machine, with a bizarre mix of tea-dresses, red lipstick, go-go boots, three piece suits, leg warmers and original army uniforms as far as the eye could see. Festival-goers of all ages had delved into their dressing up boxes to come up with unique outfits from the decade of their choice. I saw immaculately dressed sixty year olds in vintage suits and pillar box hats perched on the vintage 1960′s shuttle bus next to teenagers wearing fluorescent pink leotards, leg warmers and half a can of hair spray.

Walking from the entrance gate, through the small wood decorated with fairy lights that separates the outside world from the main festival, I felt like Alice disappearing down the vintage rabbit hole. The site itself was dotted with vintage cars, motorbikes and caravans and vintage-style posters were plastered across every available wall with the running order of the various stages. Perfectly coiffed attendants waited at the entrance like 60′s air hostesses to greet you when you arrived and a mixture of rock and roll, swing and funk music floated from different corners of the site. Even the food was vintage, with tea tents strewn with union jack bunting and a gloss of doll-like waitresses balancing giant trays of scones with clotted cream and jam, along with vans selling cheese on toast, fish and chips and bacon butties. For those not so interested in the war years cuisine there were also hog roasts, burger vans and sushi stands for those who like sex, drugs and sushi rolls.

There are hundreds of things to do at Vintage, and I wished I had booked in for the whole three days in order to cover everything. Vintage hunters can rummage through the emporiums lining the world’s biggest vintage market – fishing bargains from giant battered leather suitcases and haggling over one-of-a-kind-pieces. Music lovers have a huge choice, with five different stages playing swing, rockability, soul, funk, disco, ska and even electro in a purpose built corrugated-iron warehouse hidden away at the back of the site. The eclectic line-up this year included The Noisettes, The Faces, Earth Wind and Fire, Paloma Faith and The Buzzcocks, and there were even dance classes to help you perfect your moves before hitting the dance floor. Other offerings included the Beauty Box which transformed visitors with 40′s chignons and 50′s quiffs, a cinema showing classic films, a fun fair, a roller disco, art exhibitions, workshops, catwalk shows – the list goes on and on.

When we finally got back on the train and headed back to London we were already planning to book our tickets for next year. Having spent two days soaking up everything Vintage has to offer, we can’t wait for more.

For more information, please visit www.vintageatgoodwood.com/home.aspx

The Flavours of Mexico

Monday, August 23rd, 2010

Located along the infamous Costalegre Coast of Jalisco, Mexico – midway between Puerto Vallarta and Manzanillo – is the private luxury seaside resort of Las Alamandas. An oasis of vivid pinks, oranges and yellows, it appears to rise from the topography of pristine beach, manicured lawns and tropical foliage like a flowering hibiscus, lending the vibrancy of Mexico’s unique aesthetic tradition to its natural surroundings.

Founded by Parisian native, Isabel Goldsmith-Patiño, Las Alamandas’ ecologically sound 1500 acre paradise boasts six luxury villas, accommodating only 30 guests at any given time. It’s little wonder then that it has earned a lasting reputation for catering to the world’s most discerning travellers.

While some arrive at Las Alamandas seeking a quiet, solitary and meditative respite, others go in for intensive fitness training with A-list personal gurus like Jim Brasher and Rich Guzman; as a self-proclaimed ‘foodie in training’, I’m looking to further my knowledge of Mexican culinary traditions so have booked in for three nights to attend cooking classes with renowned chef Alejandro Aguilar.

For those looking to explore the seductive flavours of Mexico, Las Alamandas “Cooking Special” provides guests with three night’s stay in a Garden View Suite, transportation to and from either Puerto Vallarta or Manzanillo Airport, daily continental breakfast in the Oasis or Palapa Beach Club Restaurants, or – for lovers and honeymooners – a romantic evening picnic setup on one of their secluded private beaches.

Amenities include (but not limited to): fully-equipped/air-conditioned gym with ocean views, lighted tennis courts, beach club, scuba diving, snorkelling, boar rides, car tours, beach volleyball, croquet, lawn chess, mountain bikes, horseback riding on the beach, kids’ club and a surprising art gallery.

For more information, please go to www.alamandas.com.

Sanderson Predicts

Friday, August 20th, 2010

If you expected the Sanderson Hotel in London – haunt of the fashion and media glitterati – to be on the bleeding edge with well-trained eyes and ears for predicting the next big thing then you’d be absolutely correct.

This is amply proved by their annual series of summer showcase gigs in their covered garden on Thursday evenings – presented in association with Beefeater Gin and Modular – which aim to highlight the latest and greatest in new and emerging talent. The hit rate so far is admirably high: Little Boots and Marina & The Diamonds were on the roster last summer and have since soared onto the mainstream scene. Back in June, Coco Sumner (Sting’s Daughter) performed an intimate acoustic set with her band I Blame Coco to rave reviews.

The night we attended saw hotly tipped singer-songwriter Rox perform for a packed courtyard. Rox, whose debut album Memoirs has attracted critical praise and strong commercial interest, wooed the room with singles including ‘I Don’t Believe’, ‘My Baby Left Me’ and ‘No Going Back’. It’s refreshing to write the words ‘it’s hard to categorise her style’, but I’d venture to say a cross between old-school Motown pop and something more modern, harder-edged. This songstress is the real deal with all the ingredients to cross that narrow bridge to superstardom: charisma, brio, sass – not to mention that voice!

And as you would expect from the Sanderson, the standard of food and drink on offer was nothing short of excellent. Beefeater was offered in well-priced (£8.50!) cocktail varieties. My eager guest opted for the ginger and pineapple martini, while I happily tucked into a ‘Bee Fest Martini’, a hat trick of mango puree, pink grapefruit juice and passion fruit syrup. The moreish bar snacks included an international medley of tapas size sharing plates including: mini chorizo in quince puree, rib eye steak skewers with peanut and chilli sauce and steamed buns with braised pork belly.

Perfect cocktail in one hand, Rox belting out the next big hit in the middle of this lush, under-lit garden. Just enough LA vibe for a stellar night out in London.

Sanderson Hotel
50 Berners Street
London
W1T 3NG

Tel – +44(0) 207 300 1400

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