Hidden away in Moorgate is one of two Eight Members Club locations (there are plans to add a third). A stroll past some of our city’s tallest buildings, we arrived at Eight Moorgate EC2 and were ushered into a glass elevator with only one floor for choice. On the other side we were welcomed with a refined greeting and offered a choice of seating. We chose to sit outside to soak up the last of the evening sun and were led through a comfortable dining room out onto the terrace. Our table provided panoramic views of one of our nation’s most important assets, where some of the City’s biggest deals are made.
We order Champagne, which will accompany us throughout the meal. The amuse-bouche – a light potato purée with braised lamb, watercress, truffle shavings and a light drizzle of truffle oil – does exactly what it is supposed to do, teasing our palates for the dishes ahead. Perfectly matched glasses of French reds and whites, recommended by the personable and expert manager Eddy, join us at this stage in the meal. My favourite is the Chateau l’Eglise, sturdy enough to support my main course and enhance its flavours but in no way overpowering. The starters arrive in generous portions. Mine, quail wrapped in prosciutto ham, accompanied with pan-fried foire gras, broad beans and a flavoursome quail jus, could alone satisfy those with a slightly smaller appetite. This was the best dish of the evening, the foire gras seared to perfection, adding a sublime, creamy texture. My dining partner had the seared scallops with chorizo and artichoke purée, which was well presented and the scallops were cooked notably well. Our mains came out next; my partner had gone for the scotch beef fillet with potato galette, wild mushrooms and thyme jus. The meat was of high quality and cooked skilfully. Thyme jus is a rarity and did well with the fillet, balancing the existing flavours and adding some of its own. Typically indecisive, I went with the dessert platter. Expectations were superbly surpassed with the rhubarb trifle. The naturally tart flavour of rhubarb was perfectly counter balanced with the sweet custard, and the playful textures that often come with trifle were perfectly executed.
As supper came to a close we were encouraged to enjoy some of the clubs other facilities. After having a peak into the library and on-site tailor’s studio we were led to the bar. This is on the floor above the dining area and it also has its own terrace. I opted to sit inside as night was upon us. The bar provides table service from knowledgeable staff and a wide selection of both cocktail suggestions and spirits. We got a sneak sample of some home spiced rum which came alive in the glass, offering smooth layers of flavour that came and went in an order of cardamom, vanilla and star anise. As we sat and surveyed the cityscape, enjoying the live jazz trio I couldn’t help but crave an old fashioned. An expertly mixed drink, complete with maraschino cherries, was served with a smile and provided the perfect nightcap to the evening. Had it not been a Wednesday I could have spent many more hours enjoying the music, fine cocktails and skyline. Eight Moorgate EC2 was certainly satisfying and I left with fond memories, a full stomach and ‘take 5’ rolling around my head.
Eight Members Club is usually members only; however Quintessentially Members have the opportunity to try the Club and enjoy a complementary glass of Champagne when booking through Quintessentially. Email askq@quintessentially.com to take advantage of this offer.
For more information, please visit www.eightclub.co.uk/.
