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Archive for September, 2011

Il Trittico

Tuesday, September 27th, 2011

The beginning of the Royal Opera’s new season has been pencilled into aficionado’s diaries for months, with one certainty: Puccini’s Il Trittico – a series of three one-act operas – will send them home happy, kicking off the season in excellent fashion.

The traditional view is that the masterpiece of the work lies in its final part. The comedic Gianni Schicchi, with the aria ‘O mio babbino caro’ is by far the best known of Il Trittico. Il Tabarro makes a slightly shaky part one, while Suor Angelica is a second part with an acquired taste. However, with new staging from Richard Jones and the mastermind of conductor Antonio Pappano, these conventional notions must surely be thrown out of the window.

This is the first Royal Opera performance of the complete trio since 1965, testament to the recently prevalent view that the work deserves to be rethought in a new production. In this case, though, the trio is added to the already popular production of Gianni Schicci, which tells a manic story of deception. The eponymous Schicci – played here by Lucio Gallo -swindles a greedy family out of their inheritance to further the cause of true love.

Here moved from Puccini’s original thirteenth century setting to the 1960s, the performance perfectly captures the joy and comedy of the opera. The cast throw themselves gleefully into the farcical scheming, and their enjoyment is infectious. Never has deception been so much fun.

For the production’s biggest surprise however, we must look towards the middle panel of Puccini’s triptych: the much-maligned Suor Angelica. It is here transformed by innovative production and a fantastic, heart-wrenching performance from Ermonela Jaho as Angelica, the young woman forced into a convent due to the perceived shame her pregnancy brought upon her noble family.

The opera’s traditional finale, a vision of the Virgin Mary and Angelica’s lost son, is usually perceived as the weakness of this piece. Here, however, a subtle shifting of the work is revelatory, bringing a believable tragedy to the story’s end.

As the first part of the evening, Il Tabarro – a story of a tragic love triangle, dark in both setting and theme – is the weakest of the set.

Despite the excellent performances of lovers Giorgetta (Anne-Maria Westbroek) and Luigi (Aleksandrs Antonenko), and Lucio Gallo as the cuckolded husband, it is overshadowed by what follows, not because of its own shortcomings but purely because of the excellence of parts two and three.

This is a fantastic set of performances offering a spectacular evening of opera: humour, murder, deception and suicide combine for an unforgettable experience.

www.roh.org.uk

Tinker Tailor Soldier Spy

Monday, September 26th, 2011

Arbutus

Saturday, September 24th, 2011

The first in Anthony Demetre and Will Smith’s acclaimed group of restaurants (the others include Wild Honey and Les Deux Salons), Arbutus initially opened in 2006 and soon attracted a great deal of acclaim for its mixture of simplicity and sophistication. Offering dishes that nodded to the neo-British techniques of Fergus Henderson’s nose to tail eating without potentially alienating the Soho audience it acquired, it won its first Michelin star in 2007 and has been steadily full and popular ever since.

However, Demetre and Smith (no, not that one. Nor the other one) are not two men who would rest on their laurels, and so this year has seen a small but effective refurbishment. The furniture is new, as is some of the contemporary art, creating a hip, creative atmosphere that one imagines would have attracted Soho types of yore, just as much as it lures the well-dressed and well fed today. The bar, always a focal point, is an excellent option for solo diners in search of a quick meal, and offers a welcome source of seating when the restaurant is invariably full.

The food has retained its extremely high standards. A famous starter is the squid and mackerel ‘burger’, though I opted for the apparently even more extreme slow cooked crispy pig’s head. This was a delight, oozing meaty and rich flavours, and helped immensely by a salad liberally doused in a tangy mustard mayonnaise. Some of the main courses might seem offputting – lamb’s tripe parcels and trotters – but they all by all accounts some of the most delectable stuff on the menu. I decided to go with the rather more conservative option of roast rabbit, which came with its own cottage pie, made up of shoulder. Portions, perhaps unusually for a Michelin-starred establishment, are hearty and substantial. Desserts stick with the English theme; a treacle tart was a thing of beauty and joy.

Special mention must go to the wine list, which not only offers a fine selection of bottles at reasonable prices (the vast majority fits snugly under the £50 mark), but also has the entire cellar available to be served by the 250ml carafe. In terms of particular recommendations, the 2010 Picpoul de Penet is both inexpensive and excellent, and a meaty red dish thrives on a hearty glass of the 2005 Rioja Reserva from Lealtanza. But someone will know what to recommend, and this certainly isn’t a place to be shy about asking for advice from the oh-so-helpful staff.

Arbutus, then, is only newsworthy in that it’s managed to emerge from a makeover with its credentials and kudos firmly intact, without trying to do anything clever-clever or pretentious. And frankly, that’s a blessing when the operation is this effective.

63-64 Frith Street, W1. www.arbutusrestaurant.co.uk

The Pearl of the Adriatic

Wednesday, September 21st, 2011

Within three hours of landing in Dubrovnik I felt as though I’d come face to face with the apocalypse, abandoned on an open stretch of the city wall, with no way down.

Lightning splitting the sky, sky getting darker, darkness signalling a torrent of water – the kind of torrent in which it’s difficult to separate raindrops from sea-spray off the back of raging white horses. I dared to take a quick picture to prove the ridiculousness of the situation, and the result looks as though my point-and-shoot has slipped into black and white mode – not your average photograph of the Pearl of the Adriatic, all emerald seas, creamy walls and terracotta tiles.

So we took the total drenching and the static electricity in our hair and laughed – a lot – as is only reasonable in these circumstances, where the only option is to make like Gene Kelly.

By the time we’d managed to slip down the steps back into the film set-esque Old Town, the laughing had changed. I was the idiot in shorts, my companion the one in flip flops, who’d decided to walk the wall without umbrellas or waterproofs on a Saturday afternoon in July when a storm was obviously going to hit. Ha! How stupid!

Now we were being laughed at.

But we caught Dubrovnik to ourselves for five minutes, strolling along streets now void of tourists and cruise-goers and prams and ice-creams and tables and chairs. Everyone had scarpered as soon as the first plip-plop warning signs had bounced from the polished paving, and no-one was going to let us inside, drips and all.

Starting to shiver, we made a dash for it and retreated back into our suite at the Excelsior Hotel, ensconcing ourselves in towels and bathrobes and the fruit bowl and pastries that had appeared during our ordeal – as though when the concierge had smiled at us on my way out, he knew the exact state in which we’d return, and had planted a recovery kit on the coffee table.

The next time I was aware of anything, it was half past five, I had a creasy cheek from a feathery pillow and had been awoken by the sun streaming through the shutters – the only sign of any sort of a storm the sopping clothes dumped in the bath tub.

Squinting onto my balcony, Dubrovnik was singing again – below, sun loungers had filled, with a glassy sea lapping quietly along. It seemed that the horses had gone to bed, just as I’d woken up, such were the Excelsior’s powers for ridding storms away into a foggy nightmare. It wouldn’t have mattered if the rain had persisted – we’d have spent longer running between our three bathrooms, bouncing between bed-sofa-bed-sofa-bed, and stretching out in our very own mini-gym. But once sun won the war against cloud, she wasn’t budging.

So we swam off the rocks, and in the pool, flitting between snorkel and goggles, sauna and steam room, inside and outside as we pleased, not needing to leave the hotel. We sipped Champagne and orange juice and fresh coffee for breakfast on the terrace, with poached eggs on toast and croissants and finely sliced gruyere.

Begrudgingly, almost, we strolled into town, dodging the crowds to slip into ancient churches and tiny art galleries, up and down endless stone stairs, glossy with a thousand years of footsteps. The Old Town turned out to be full of secret coffee shops, mountainous ice-cream parlours and shady corners serving gigantic pizzas, and a bizarre Bosnian restaurant named Taj Mahal – such is the quirk of Croatia. We talked with little ladies selling hand-sewn lace and home-grown lavender pouches and coo-ed at litters of kittens playing in the dust, between groups of teenagers smoking secretly around street corners.

Stopping for mid-afternoon beers at Buza, we ended up jumping from cliffs with children cooling off after school and settling in for sunsets sound-tracked by Coldplay and Carole King.

On the third day, a car arrived and whisked us to the other side of town, delivering our suitcases to a new room at a new hotel that was going to have to try very hard to beat its older sister. The Bellevue was all big views and its own secluded cove, with winding footpaths over the headland and water-polo matches in the sea. We cracked buttery langoustine and demolished lamb steaks and peach Panna Cotta in Vapor, with a chilled bottle of Trebbiano and a cool breeze through open glass doors.

A trip to the Žičara let the Dalmatian lurking along the coast reveal herself as the cable car zipped up its wire. Island after island rolling out across the expanse of water, turning hazy towards the Adriatic horizon, from the highest point over Dubrovnik – you can imagine the view, speaking for itself with a laid-back Croatian charm.

We relinquished to the draw of Nauticka and its truffles, scallops and John Dory, eating al fresco on the terrace with a moonlit view of the Lovrijenac Fortress. It was turning out that Dubrovnik was all about the seafood.

That is, until we sneaked a peek around Villa Agave. It had gone unnoticed before, sitting quietly next to the Excelsior, half falling over the cliff-edge but, behind ancient white walls, hiding a home for popstars and actors and rockstars– Kevin Spacey threw his 50th bash here, munching canapés beneath a canopy of stars and drinking Champagne on isolated paparazzi-defeating balconies. The Villa is all rustic timber and Mediterranean stone floors, softened by well-worn rugs, thick fabrics and four-poster beds.

I stood thinking that the only thing missing was a kitchen, to be swiftly reminded that with a private Butler on call 24/7, it’s simply a case of picking whatever you fancy, whenever you fancy it.

So that’s what it’s all about, in the end. Cruising in to Dubrovnik for a long summer at the Agave, and taking the odd storm in your stride with another bottle of Champagne and a giggle at the misfortune of anyone caught out on the city wall.

That’s what I’m aiming for anyway.

The Hotel Excelsior, Hotel Bellevue and Villa Agave are part of the Adriatic Luxury Hotel Group

http://www.alh.hr/

Tuxedo: The Little Black Jacket

Monday, September 19th, 2011

Secret Meanings

Monday, September 12th, 2011

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