
Whenever I am wandering through the hallowed streets of Mayfair something that always amazes me is the sheer number of really excellent places to eat. Some might say that there are too many upmarket, luxurious restaurants around this area already to which I would respond “It doesn’t matter how many there are, the really good ones will go from strength to strength while the poor ones will be forgotten in a few weeks.”
Thankfully, the newly opened Aurelia, which specialises in Mediterranean and Italian dishes to share, is set to be one of the success stories. The place was an absolute pleasure to visit and my evening spent there was one of the most enjoyable I’ve had in a restaurant in a long time. One of the reasons why it works so well is that the people behind it, The Waney Group, have a lot of experience in the industry, having masterminded favourites such as Roka and Zuma.
I was immediately impressed when I walked into the ground floor bar which is a friendly and welcoming place. I was even more delighted however when we were taken to the downstairs dining room which features an open kitchen, allowing diners to watch the various grills on the menu being prepared. The end product really is superb and the sharing aspect of the dining experience is a novelty. The leg of Salt Marsh lamb is served with a delicious pesto and the pork chop with fennel is very nearly a match for Heston Blumenthal’s own version at Dinner. I tucked into both of these dishes heartily and with some excitement much to my guest’s chagrin – he could only watch on as I got well and truly stuck in with carnivorous aplomb. Starters are also a real hit and the perfectly put together dish of mozzarella and tomato, which can so often be a very dull option, was creamy and full of flavour. Wines are carefully matched to the food with some excellent Italian and French bottles on offer, including a particularly good Chianti. We tried to drink sensibly throughout the evening but our good work was ruined by a fierce glass of Grappa which was produced at the end of the meal, needless to say the journey home slightly more blurry than it should have been.
It’s also worth making sure that you leave enough room for dessert because the sweets on offer are not to be missed. Choose from a rich cheesecake made with mascarpone, a semi-deconstructed crème brûlée or a fine cheese board, to mention just a few.
The service was friendly and efficient which is impressive given how busy it was. The fact that it was quite so busy is, in itself, notable given that Aurelia has only just opened. We even spotted a celebrity diner there in the form of Marina Diamandis, from band Marina and the Diamonds and this is certainly the sort of place where many more are sure to flock to. Aurelia is set to see out 2011 as one of the hottest places to be in London, and deservedly so. I am looking forward to my next visit already. Don’t forget, too, that it’s open for breakfast as well as lunch and dinner, making it a truly all-day option.



























