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	<title>Quintessentially Insider &#187; Amanda Tomasello</title>
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		<title>Wherefore Art Thou, Romeo?</title>
		<link>http://members.quintessentially.com/insider/2009/12/21/wherefore-art-thou-romeo/</link>
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		<pubDate>Mon, 21 Dec 2009 09:45:23 +0000</pubDate>
		<dc:creator>Amanda Tomasello</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Mediterranean]]></category>
		<category><![CDATA[New York]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Supperclub]]></category>
		<category><![CDATA[Todd English]]></category>

		<guid isPermaLink="false">http://www.quintessentially.com/insider/?p=1656</guid>
		<description><![CDATA[<img src="http://www.quintessentially.com/insider/uploads/2009/12/JulietSupperclub-_thumb.jpg" alt="JulietSupperclub-_thumb" title="JulietSupperclub-_thumb" width="228" height="200" class="alignnone size-full wp-image-1661" />
The much anticipated Juliet Supperclub opened semi-quietly on a far west stretch of 21st Street. The decor was designed to evoke the inside of a disco ball with the use of small mirrored tile floor and mirrored adornments throughout. ]]></description>
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		<title>Everyone is Getting Tipsy</title>
		<link>http://members.quintessentially.com/insider/2009/12/07/everyone-is-getting-tipsy/</link>
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		<pubDate>Mon, 07 Dec 2009 11:29:59 +0000</pubDate>
		<dc:creator>Amanda Tomasello</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Chelsea]]></category>
		<category><![CDATA[luxury]]></category>
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		<guid isPermaLink="false">http://www.quintessentially.com/insider/?p=1406</guid>
		<description><![CDATA[<img class="alignnone size-full wp-image-1460" title="Amanda_thumb" src="http://www.quintessentially.com/insider/uploads/2009/12/Amanda_thumb.jpg" alt="Amanda_thumb" width="228" height="200" />
I have been a long time fan of the restaurant Little Giant. It was there that I discovered quinoa a few years ago. I was obviously very excited when I heard the proprietors were opening a sister restaurant, Tipsy Parson, closer to my apartment in Chelsea.]]></description>
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		<title>This Little Piggy&#8230;</title>
		<link>http://members.quintessentially.com/insider/2009/11/20/this-little-piggy/</link>
		<comments>http://members.quintessentially.com/insider/2009/11/20/this-little-piggy/#comments</comments>
		<pubDate>Fri, 20 Nov 2009 16:09:05 +0000</pubDate>
		<dc:creator>Amanda Tomasello</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Danny Meyer]]></category>
		<category><![CDATA[hotel]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[New York]]></category>
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		<description><![CDATA[<img src="http://www.quintessentially.com/insider/uploads/2009/11/LittlePiggy_thumb.jpg" alt="LittlePiggy_thumb" title="LittlePiggy_thumb" width="228" height="200" class="alignnone size-full wp-image-1179" />
Danny Meyer has always been one of my idols; he has been a driving force of the New York restaurant scene for over twenty years. When I heard he was opening his first truly Italian restaurant (and first full-service restaurant since the Modern in 2005), I was obviously excited.]]></description>
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		<title>Travertine &#8211; a new restaurant that&#8217;s definitely legit</title>
		<link>http://members.quintessentially.com/insider/2009/11/06/travertine-a-new-restaurant-thats-definitely-legit/</link>
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		<pubDate>Fri, 06 Nov 2009 10:04:24 +0000</pubDate>
		<dc:creator>Amanda Tomasello</dc:creator>
				<category><![CDATA[Blogs]]></category>
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		<guid isPermaLink="false">http://www.quintessentially.com/blog/?p=777</guid>
		<description><![CDATA[<img class="alignnone size-full wp-image-788" title="amanda_NY_thumb" src="http://www.quintessentially.com/blog/uploads/2009/11/amanda_NY_thumb.jpg" alt="amanda_NY_thumb" width="228" height="200" />
Fall is upon us and with that a plethora of new restaurant openings; some large, some small, some very good, and some awfully bad. This week, thankfully, I had a great experience at the new Italian restaurant Travertine.]]></description>
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