
There are few restaurants in London I would feel confident branding with the official stamp of…
Perfection.
Persnickety critics often take the slightest inconsistency in the service, a dropped fork, or mildly over-salted dish as ammunition to shame a dining establishment, steering future patrons away in droves.
Awarded one Michelin star in 2009, and voted the Best Value Set Lunch Award by Tatler Magazine in 2009, Ristorante Semplice is the Italian restaurant in Mayfair for diners who appreciate authentic, and at the same time, daringly inventive Italian.
Marco Torri, the head chef who was formerly at the highly-regarded Locanda Locatelli, is the driving force behind this just-off-Bond Street, culinary perla. Dishes include home-made egg sedanini pasta with venison ragout and cavolo nero sauce; trofie (pasta) served with half a lobster and peas.
In addition – and unique to Ristorante Semplice – is a trolley filled with a gorgeous selection of Italian cheeses served with a medley of home-made (of course) preserves. An impressive 80% of Ristorante Semplice’s ingredients are sourced directly from Italy, as is their wine list.
My guest and I were treated to a special chef’s menu with wines paired to the chef’s selection. The succession of small plates beheld what could only be described as interactive pieces of gastrononmic art; the visual being equally as impressive as the tastes and smells. The aroma of summerblack truffles descended into the dining room like her majesty, parading through the swinging doors of the kitchen, transporting me to a dense enchanted forest just after a morning rain.
My recommendations: a salad of diver-caught Scottish scallops, pickled ginger and “faux” pink pepper from Peru served with a divine 2008 Gavi di Gavi I Moncalvi Vigna di Rovereto – and for the main courses – Taliatelle pasta with fresh broadbeans and summerblack truffles; and wild turbot served with sautéed spinach, cherry tomatoes, capers, Cerignola and Gaeta olives and basil with a glass of perfectly balanced Franciacorta Bianco Bonomi Castellino 2009.
The staff are quite formal and extremely attentive, which for some reason did not annoy or intimidate my guest and I, perhaps because we expected this to be the case. What they were – above anything else – was extremely well-informed. While the wait staff at certain restaurants can blast your hair back with the all too familiar ‘I’m only here for the money’ scowl – the staff at Semplice appeared genuinely interested in what they were serving, where the foods and wine were sourced from and how they were prepared. There was only one collective emotion emanating from the staff: pride – and rightly so.
Simply perfection.
To make reservations please call +44 (0) 207 495 1509 or alternatively email info@ristorantesemplice.com.



























