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The Pearl of the Adriatic

Wednesday, September 21st, 2011

Within three hours of landing in Dubrovnik I felt as though I’d come face to face with the apocalypse, abandoned on an open stretch of the city wall, with no way down.

Lightning splitting the sky, sky getting darker, darkness signalling a torrent of water – the kind of torrent in which it’s difficult to separate raindrops from sea-spray off the back of raging white horses. I dared to take a quick picture to prove the ridiculousness of the situation, and the result looks as though my point-and-shoot has slipped into black and white mode – not your average photograph of the Pearl of the Adriatic, all emerald seas, creamy walls and terracotta tiles.

So we took the total drenching and the static electricity in our hair and laughed – a lot – as is only reasonable in these circumstances, where the only option is to make like Gene Kelly.

By the time we’d managed to slip down the steps back into the film set-esque Old Town, the laughing had changed. I was the idiot in shorts, my companion the one in flip flops, who’d decided to walk the wall without umbrellas or waterproofs on a Saturday afternoon in July when a storm was obviously going to hit. Ha! How stupid!

Now we were being laughed at.

But we caught Dubrovnik to ourselves for five minutes, strolling along streets now void of tourists and cruise-goers and prams and ice-creams and tables and chairs. Everyone had scarpered as soon as the first plip-plop warning signs had bounced from the polished paving, and no-one was going to let us inside, drips and all.

Starting to shiver, we made a dash for it and retreated back into our suite at the Excelsior Hotel, ensconcing ourselves in towels and bathrobes and the fruit bowl and pastries that had appeared during our ordeal – as though when the concierge had smiled at us on my way out, he knew the exact state in which we’d return, and had planted a recovery kit on the coffee table.

The next time I was aware of anything, it was half past five, I had a creasy cheek from a feathery pillow and had been awoken by the sun streaming through the shutters – the only sign of any sort of a storm the sopping clothes dumped in the bath tub.

Squinting onto my balcony, Dubrovnik was singing again – below, sun loungers had filled, with a glassy sea lapping quietly along. It seemed that the horses had gone to bed, just as I’d woken up, such were the Excelsior’s powers for ridding storms away into a foggy nightmare. It wouldn’t have mattered if the rain had persisted – we’d have spent longer running between our three bathrooms, bouncing between bed-sofa-bed-sofa-bed, and stretching out in our very own mini-gym. But once sun won the war against cloud, she wasn’t budging.

So we swam off the rocks, and in the pool, flitting between snorkel and goggles, sauna and steam room, inside and outside as we pleased, not needing to leave the hotel. We sipped Champagne and orange juice and fresh coffee for breakfast on the terrace, with poached eggs on toast and croissants and finely sliced gruyere.

Begrudgingly, almost, we strolled into town, dodging the crowds to slip into ancient churches and tiny art galleries, up and down endless stone stairs, glossy with a thousand years of footsteps. The Old Town turned out to be full of secret coffee shops, mountainous ice-cream parlours and shady corners serving gigantic pizzas, and a bizarre Bosnian restaurant named Taj Mahal – such is the quirk of Croatia. We talked with little ladies selling hand-sewn lace and home-grown lavender pouches and coo-ed at litters of kittens playing in the dust, between groups of teenagers smoking secretly around street corners.

Stopping for mid-afternoon beers at Buza, we ended up jumping from cliffs with children cooling off after school and settling in for sunsets sound-tracked by Coldplay and Carole King.

On the third day, a car arrived and whisked us to the other side of town, delivering our suitcases to a new room at a new hotel that was going to have to try very hard to beat its older sister. The Bellevue was all big views and its own secluded cove, with winding footpaths over the headland and water-polo matches in the sea. We cracked buttery langoustine and demolished lamb steaks and peach Panna Cotta in Vapor, with a chilled bottle of Trebbiano and a cool breeze through open glass doors.

A trip to the Žičara let the Dalmatian lurking along the coast reveal herself as the cable car zipped up its wire. Island after island rolling out across the expanse of water, turning hazy towards the Adriatic horizon, from the highest point over Dubrovnik – you can imagine the view, speaking for itself with a laid-back Croatian charm.

We relinquished to the draw of Nauticka and its truffles, scallops and John Dory, eating al fresco on the terrace with a moonlit view of the Lovrijenac Fortress. It was turning out that Dubrovnik was all about the seafood.

That is, until we sneaked a peek around Villa Agave. It had gone unnoticed before, sitting quietly next to the Excelsior, half falling over the cliff-edge but, behind ancient white walls, hiding a home for popstars and actors and rockstars– Kevin Spacey threw his 50th bash here, munching canapés beneath a canopy of stars and drinking Champagne on isolated paparazzi-defeating balconies. The Villa is all rustic timber and Mediterranean stone floors, softened by well-worn rugs, thick fabrics and four-poster beds.

I stood thinking that the only thing missing was a kitchen, to be swiftly reminded that with a private Butler on call 24/7, it’s simply a case of picking whatever you fancy, whenever you fancy it.

So that’s what it’s all about, in the end. Cruising in to Dubrovnik for a long summer at the Agave, and taking the odd storm in your stride with another bottle of Champagne and a giggle at the misfortune of anyone caught out on the city wall.

That’s what I’m aiming for anyway.

The Hotel Excelsior, Hotel Bellevue and Villa Agave are part of the Adriatic Luxury Hotel Group

http://www.alh.hr/

Noisy Lovers and Souffle

Wednesday, August 24th, 2011

Let me start with a sweeping statement: an evening that begins with noisy lovers will end well.

That is, when Noisy Lovers is a cocktail concoction of vodka, cointreau, raspberry and lime, sipped in good company at Blakes Hotel, South Kensington. You’ll leave satiated and giggly, nipping round the corner to catch your bus to bed.

The cocktail list has us oohing and aahing, but it is the food that is the real firework display at this calm basement restaurant. Dark and oriental in decor and feel, stepping downstairs in W8 lifts the weight of the world. It is cool out of the solstice sunshine and delicately scented, instantly draining the stresses of another day in the smoke.

Having procrastinated at our desks over the menu, we’ve made the kind of pre-decision food decisions that would let us order without even glancing at the menu. We’ve discussed the merits of salmon sashimi vs. carpaccio of beef vs. diver scallops, but we look at the card, all the same – to avoid giving the waitress the creeps, if nothing less.

We rattle off orders – the diver scallops with ginger and basil made the cut, along with a warm chicken salad with avocado, pomelo, cashews and nam jim sauce – until we’re surprised to see a raised eyebrow and look of pure doubt on the face of our waitress. It’s the Soufflé Suissesse. ‘It’s pretty big,’ she warns, and it seems there is some discrepancy between eyes and stomachs. We agree to share, and the panic disperses as quickly as it had arrived.

When the soufflé comes into land we take a moment to scrape our jaws from the floor, such is the monstrosity of the thing. If you’re in need of a talking point – or a conversation stopper for that matter – this is all you require. Made with seven eggs, the soufflé is the size of a sandcastle, transformed into an awakening volcano with the oozing of gruyère sauce, its cheesy lava. With an extra dose of sauce in the centre, the volcano erupts and the party really starts.

The soufflé is light and fluffy, yet possibly the most richly cheesy dish I’ve ever come across. Quite frankly, it is extraordinary. The chicken salad is the perfect accompaniment for a little light relief, and the pomelo like it’s fresh from a market stall in Vietnam, while the scallops are delightfully tender and delicately flavoured, dwarfed by the soufflé yet packed with flavour.

So the soufflé has set the precedent, and the man calling the shots in the kitchen has got it sorted. We move on to black cod with miso and ginger sauce, beef fillet teriyaki with hot sake and crispy ginger chicken, with garlic and ginger sauce, with forks flying between plates to snatch a taste of each. The beef is plain delicious, the cod soft and fresh and the chicken the right side of spicy, with the combination descending into a tour of Asian cuisine. Accompanied by baby broad beans and coriander rice – a triumph in itself – the clash of cutlery on empty plates soon fills the air.

Having made it this far, and having heard recommendations from previous diners, dessert is all but irresistible, especially given the caramel soufflé heading up the list. We all know what is coming next: another sand castle, another volcano, and even more fireworks. Though we think we know what to expect, the caramel edition enters a whole new realm. A caramelised crust, chewy with slightly burned sugar and inside the sweetest treat you can imagine and jug full of butterscotch sauce, just in case it isn’t caramel-y enough.

The chocolate fondant with pistachio ice cream and green tea ice cream we’ve also ordered are scrumptious in their own right, though they fall by the wayside for a few minutes as that tense situation where four people attempt at politely getting their fair share of one pudding takes over.

While we’re smiling sweetly and taking ladylike spoonfuls, really each of us is plotting on legging it with the lot and locking ourselves in a cupboard until there is none left.

Well that’s what I was thinking anyway.

Blakes Hotel, 33 Roland Gardens, SW7 3PF

www.blakeshotels.com


French sense & scents

Thursday, July 21st, 2011

I don’t like to dwell on the weather, but winding down the driveway to Le Mas Candille, the car dips out of the mizzle for a moment – that really annoying sort of rain that doesn’t look much, but gives you an absolute drenching. I’m greeted by a glowing-with-olive-tan Francoise, looking a little sheepish under her umbrella having soaked in the sun here for all of last week.

Nevertheless, the four and a half acres of manicured gardens, all lavender, honeysuckle and callistemon, shine through, glugging the weather faster than it can fall. Le Mas Candille (Mas for the farmhouse at its centre, Candille for its landmark cypress tree) is just a few kilometres from Cannes, and slips into the medieval hillside of Mougins like Cinderella’s foot in her slipper – and sits pretty behind Nice and Monaco, her bigger bolshy sisters.

Le Mas is less diamonds and glamour, more understated luxury with a sparkle catching on the breeze from the coast. This is where olive trees have stood for 200 years, and a peach plastered 18th century farmhouse with heavy cream shutters bakes in the southern French sunshine – when the weather behaves, so Francoise Mirebeau, the delightful Responsable Commerciale, assures me – breathing out its warmth like a radiator through long evenings, coaxed by a chorus of crickets.

But Le Mas is not without its fair celeb share – Kirsten Dunst rested her head here, between scooping the best actress award and schmoozing on the red carpet at this year’s Cannes Film Festival, and Brad Pitt’s been known to drop in for dinner.

Little wonder, since under Serges Gouloumès – un petit ‘chef celebre’ himself – restaurant Le Candille has held a Michelin star since 2005. The food is exquisite; all rounds of asparagus mousse, morel mushrooms, giant langoustine and suckling veal, expertly crafted and perfectly complimentary, with that juicy buttery-ness that is the preserve of the French.

And then there’s the cheese cart; the star of the proverbial show, right as the sun goes down over the pre-Alps, and Serge bumbling around happily, charming guests with a cunning grin and an accent thick enough to slather on a fresh baguette.

Sleeping soundly in vast beds, sinking into rooms that have a hint of the classic Relais & Chateaux, and each with an individual farmhouse charm, the sun peeks through. Inspired by the heady scents of the garden, we venture to Grasse, the perfume capital of the world, to play at making our own fragrances in the original Fragonard factory – with debatable success, it must be said, but an excellent education in scent for a Wednesday morning

But finding your nose is tough work and though Grasse can’t help but smell divine, the soporific effect of its winding streets means that the cocoon of Le Mas’ Shisheido Spa, and a network of Jacuzzis and infinity pools and hammocks and day beds and my deep bath are too hard to resist.

I could go on, but by now you should be sipping Champagne on the terrace, refreshed and barefooted and without a care in the world – Picasso may have lived in Mougins, but with Cypress trees and terracotta roof tiles playing at complementary colours and the big clouds rolling off the Ligurian Sea, the panoramas unfolding are straight from Cézanne’s brush.

So there you have it; a haven, I suppose, where the light is special, the smells almost tangible and the feeling fine – and the kind of place that just when you’re satiated, the petits fours appear and it all starts over again.

lemascandille.com


Excelsior: The Crash Pad of Cologne

Tuesday, July 12th, 2011

I touch down in Cologne to a fanfare of Deutschland welcomes that pass straight over my head – I’ve totally forgotten that the only German I can stumble through is a mismatched rendition of ‘My Heart Will Go On’, taught to me by a friend during a game of beach bat in Cornwall.

So I resign myself to being a mute for the weekend, playing at passing myself off as a local, at least until tight lipped ladies start babbling at me and I’m – quite literally – lost for words.

But it’s no matter. I’m swept from the airport so seamlessly by my driver – though Eduardo is so pint-sized that I’m concerned he’ll not see over the steering wheel of his perfectly polished Mercedes, let alone reach for the pedals – that I slip into Cologne life all too easily.

All B&O speakers and massage chairs with four different settings, the Excelsior Hotel Ernst is looking special – and I’m yet to step out from the car.

My suite is such that I have to take five to decide what to do first; there is the pillow menu to pick from – spelt, cherry pit or horse hair? – a marbled bath with Jacuzzi jets, complimentary mini-bar, a fairly extensive walk-in-wardrobe – clothes, meet hangers – and the most spectacular view of Cologne Cathedral and the Roncallipatz, with excellent people watching potential.

But I’m torn from my fourth floor residence to Hanse Stube, all antique silver tea urns and cream banquettes, for a veritable feast of white asparagus – German, and thicker than my thumbs – langoustine, homemade truffles and white wine. The balance of French flavours and local influences is perfectly weighted, and the service under Sonja Winkels so seamless that she sashays between tables like a prima ballerina.

Taku is all feng shui feelings and fish tanks set into walkways. The lunch-time menu is succinct yet wealthy with choice and my red curry thronging with fresh fish. As at Hanse Stube, a huge tray of chocolates appears just when I’m fit to burst – here all Oriental in flavour and a nod to the consistency running throughout the hotel.

The Excelsior is a dream of a city crash pad; unbelievably central yet peaceful behind heavy drapes, refined yet relaxed enough for big breakfasts, drawn out dinners and cosy nightcaps. I’d excuse you for coming here and hiding out, but you’d be mad to miss the city that’s grown up around the hotel since 1863 – one without the other would be like sauerkraut without the sausage, or a Deutschlander without his lederhosen.

Over three days, Cologne unravels itself in the sunshine like a dot-to-dot of culture – cathedral to concert hall to art gallery to perfume museum to brewery and back again – linked by streets teaming with performers and a man tickling a grand piano on wheels who pops up wherever I go.

So I bob along, squinting without my sunglasses, resisting the temptation of the boutique Belgian quarter and keeping cool with jugs of Kolsch. I pass fruit carts and schnitzel stalls and an oompah band serenading the Old Town, and catch couples padlocking their love on the Hohenzollern Bridge – at once locking Cologne onto the map of must-see Europe.

This is a city with verve and panache of the kind fuelled by 75,000 students in one place and a widespread appreciation for the good life – that is, if the magnificent moustaches and locals of all ages gathering to glug €1,50 Riesling on Sunday evening, are anything to go by.

www.excelsiorhotelernst.com


A Tribute to Honour

Tuesday, June 21st, 2011

I’d like to be sitting here, tapping away at keys, sharing with you a symphony of adjectives that conjure up the clearest taste of a fairly special whisky, so that you might be sharing in my delight, but I can’t – only one man in the whole world has supped this one.

In fact, the Royal Salute Tribute to Honour is so exclusive that there have only been 21 bottles of the stuff produced – and no ordinary bottles either, with each flagon deftly handcrafted in accordance with a flamboyant design by Stephen Webster, Creative Director of Garrard.

Created to pay tribute to the oldest jewels in the British Isles – the sword, sceptre and crown that comprise the Honours of Scotland – Tribute to Honour overflows with royal connotations and oozes with exclusivity, and that’s without lifting the lid.

Blended using almost fifty of the world’s most rare and highly aged whiskies – they’ve all spent at least 45 years working their magic in the Royal Salute Vault, waiting patiently for their crowning moment – the Tribute to Honour is packed with a veritable A-list of blends.

So, back to that man who can claim to have let this nectar pass over his lips: Master Blender, Colin Scott. Given the small task of creating the most bespoke of whiskies, doing justice to Scottish history and royalty at the same time, Scott has sipped, pipetted, sniffed, tasted, mixed and distilled his way through the last two years to create the final nectar.

Similarly, Stephen Webster has overseen a team of craftsmen, engravers, diamond cutters and expert jewellers to create the flagon equivalent of what lies beneath the perfectly polished midnight glass.

Over 314 hours, 413 black and white hand-selected diamonds, crafting 22 carats of gemstones set in gold and silver make up the bottles. Golden lions flank a diamond encrusted dagger as the centre piece of the design, coming to stand for king and for country – and maybe even a symbol of winning the battle to create the finest bottle of whisky there is.

You better move fast to get your hands on a $200,000 bottle, and give me a call – if you dare open it.

Tribute to Honour was launched on 12th June at the Sentebale Polo event, attended by the Duke of Cambridge and Prince Harry – see Quintessentially TV’s coverage of the event here.


Strawberries & Cream

Friday, June 17th, 2011

It’s Wimbledon fortnight and right on cue, the weather vein is threatening raindrops on roses.

But who needs Centre Court when you can be sipping Champagne in the garden at Home House? Nibbling cakes disguised as tiny courts at the Dorchester? Or ordering empanadas, hand delivered by a girl in her whites at Gaucho?

Champagne & Cupcakes

Never doing anything by halves, Home House wouldn’t dream of passing on strawberries and cream season. Alongside your Moët et Chandon Rose Imperial and a soundtrack of the pick-pock of tennis balls streaming live from SW19, four cupcakes arrive, piled so high with frosting and soft fruit that you’re instantly reliving that childhood horror – ice-cream toppling helplessly from its cone and a pesky sea gull getting lucky.

If nothing else, it’s an excuse for why the little beauties don’t last more than three minutes. Forget the tennis – Murray might be having a fist fight with Federer, collapsing the net and tearing up the court but we’d not notice – Home House have hit on the match of the tournament.

Home House will serve four strawberries and cream cupcakes with each bottle of Moet et Chandon Imperial Rose at £75 per bottle.

20 Portman Square, W1H 6LW www.homehouse.co.uk


Wimbledon Afternoon Tea

There are few things more British than a cup of tea and a generous slither of cake, and few places more British to enjoy it than in the company of one of London’s finest octogenarians, the Dorchester.

It’s a little surprising though that your Lady Grey arrives with a teeny tennis court, that turns out to be bursting with fresh citrus, while across the table perfectly round tennis ball (also teeny) has enough coconut flavour to take you straight to the Jamaican Open – if only there was such a thing – let alone London’s suburbia.

And that’s after the rounds of finger sandwiches – crusts off – still-warm scones and an extra little smidgen of a course of strawberries and cream. Oh, and the Laurent Perrier, darling…

We’ve got our rackets at the ready to nab a table.

Traditional Wimbledon Afternoon Tea at the Dorchester Hotel, including strawberries & cream, and a glass of Laurent-Perrier BV is from £48.50 per person, incl. VAT and a 12.5% service charge.

Park Lane, Mayfair, W1K 1QA www.thedorchester.com


Tennis on Swallow Street

So now you’re a little caked-out by now and craving something a little on the less sugary side of things.

‘Taxi! Swallow Street – if you please!’

It’s pretty hard to miss your destination – a huge great green thing in the street, glowing with the early evening city light. Gaucho Piccadilly’s very own tennis court is in town and the cocktails are flowing.

Ball boys are nipping between Pashmina draped shoulders and sharp suits delivering bar treats – all Argentinean empanadas, juicy Ceviche and sausage platters – just as Federer walks all over an overly optimistic wild card in the fourth round.

Middle Saturday might be for catching lost play at the All England Club, but the crowd will be gathering at Gaucho as their own tournament starts hotting up – better get perfecting that backhand.

Swallow Street Tennis court will be open throughout Wimbledon Fortnight, 20th June – 3rd July 2011

Gaucho Piccadilly, 25 Swallow Street, W1B 4QR www.gauchorestaurants.co.uk


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