Typical of Mendham’s techniques is a starter of quail which combines braised leg, terrine forestiere and – wittily – a miniature fried (quail’s) egg. It’s delicate, makes its point almost immediately and impresses in a subtle, unfussy fashion. more...
November 2nd, 2011
Thirty Six Is A Lucky Number
Typical of Mendham’s techniques is a starter of quail which combines braised leg, terrine forestiere and – wittily – a miniature fried (quail’s) egg. It’s delicate, makes its point almost immediately and impresses in a subtle, unfussy fashion. more... 
October 28th, 2011
Trick or Treat?
We have put together the ultimate selection of terrifying treats for you to enjoy this Halloween more...
October 27th, 2011
Conrad Leach’s Lost Paradise
Conrad Leach's latest exhibition, situated in Gauntlett Gallery, moments away from the buzz of Sloane Square, delivers a great sense of British nostalgia and grandeur from the off. more...
October 26th, 2011
Benares Mayfair
Situated in suitably grand premises on Berkeley Square, Atul Kochhar’s establishment has quietly racked up the plaudits over the years, including a Michelin star (one of the remarkably few Indian restaurants in the UK to have such an honour.) more...
October 25th, 2011
Noble Art comes to Cornwall Terrace
Sculptures spring up among the trees of the park’s southern edge while nearby houses have been turned into pop up galleries. Not least among these is the gallery that has taken over one of the opulent residences on Cornwall Terrace. more...
October 20th, 2011
Smokin’ Girls at Ten Manchester Street
As I finally light my cigar and bring it to my lips, I instantly know that it’s a mistake. I’ve never even smoked as much as a cigarette before tonight. Spluttering after my first gulp, I tell myself not to worry more...
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