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	<title>Quintessentially Insider &#187; access</title>
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		<title>Sky-High Dining</title>
		<link>http://members.quintessentially.com/insider/2009/10/30/sky-high-dining/</link>
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		<pubDate>Fri, 30 Oct 2009 11:51:20 +0000</pubDate>
		<dc:creator>Victoria Savage</dc:creator>
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		<description><![CDATA[<img class="alignnone size-full wp-image-434" title="dinnerinthesky_thumb2" src="http://www.quintessentially.com/blog/uploads/2009/10/dinnerinthesky_thumb2.jpg" alt="dinnerinthesky_thumb2" width="228" height="200" />
Originally a Belgian innovation, Dinner In The Sky, which offers fine dining 50 metres above the ground, is gradually gaining global popularity.]]></description>
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		<title>Britain&#8217;s oldest museum is relaunched for the 21st century</title>
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		<pubDate>Fri, 30 Oct 2009 11:48:16 +0000</pubDate>
		<dc:creator>Victoria Savage</dc:creator>
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The world famous Ashmolean Museum</a> in Oxford is set to reopen on November 7th after nearly a year of renovations which saw the museum closed to the public.]]></description>
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		<title>See Venice and die, go to the Met and live</title>
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		<pubDate>Fri, 30 Oct 2009 10:50:21 +0000</pubDate>
		<dc:creator>Alex Larman</dc:creator>
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It comes as a pleasure to head somewhere as ambitious and successful as the Met restaurant, where the chef, Corrado Fasolato, has used his El Bulli training to great effect.]]></description>
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