<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Quintessentially Insider &#187; Alain Ducasse</title>
	<atom:link href="http://members.quintessentially.com/insider/tag/alain-ducasse/feed/" rel="self" type="application/rss+xml" />
	<link>http://members.quintessentially.com/insider</link>
	<description></description>
	<lastBuildDate>Sun, 05 Feb 2012 21:14:54 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>A Star Is Re-Born</title>
		<link>http://members.quintessentially.com/insider/2010/02/05/a-star-is-re-born/</link>
		<comments>http://members.quintessentially.com/insider/2010/02/05/a-star-is-re-born/#comments</comments>
		<pubDate>Fri, 05 Feb 2010 09:48:28 +0000</pubDate>
		<dc:creator>Alex Larman</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Alain Ducasse]]></category>
		<category><![CDATA[Dorchester]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[Michelin star]]></category>
		<category><![CDATA[Paris]]></category>
		<category><![CDATA[restaurant]]></category>

		<guid isPermaLink="false">http://www.quintessentially.com/insider/?p=2072</guid>
		<description><![CDATA[<img src="http://www.quintessentially.com/insider/uploads/2010/02/ducasse_thumb.jpg" alt="ducasse_thumb" title="ducasse_thumb" width="228" height="200" class="alignnone size-full wp-image-2091" />
The question remains, does Alain Ducasse's restaurant deserve its Michelin stars, or is it just hype? On a recent visit, there was little doubt that, whatever the critics might have carped about on opening, this is a seriously good restaurant. ]]></description>
		<wfw:commentRss>http://members.quintessentially.com/insider/2010/02/05/a-star-is-re-born/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Babbo, Dulci Babbo</title>
		<link>http://members.quintessentially.com/insider/2010/02/02/babbo-dulci-babbo/</link>
		<comments>http://members.quintessentially.com/insider/2010/02/02/babbo-dulci-babbo/#comments</comments>
		<pubDate>Tue, 02 Feb 2010 12:52:09 +0000</pubDate>
		<dc:creator>Alex Larman</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Alain Ducasse]]></category>
		<category><![CDATA[Barolo]]></category>
		<category><![CDATA[Italy]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[Mark Hix]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://www.quintessentially.com/insider/?p=2041</guid>
		<description><![CDATA[<img src="http://www.quintessentially.com/insider/uploads/2010/02/babbo_thumb.jpg" alt="babbo_thumb" title="babbo_thumb" width="228" height="200" class="alignnone size-full wp-image-2051" />
Mayfair's chic Albermarle Street has stealthily become one of London's top dining streets with the likes of Hix at the Albermarle, the ever-popular Chor Bizarre and now the latest addition, the sleek and decidedly swish Babbo, which has joined the ranks of London's top Italian restaurants,]]></description>
		<wfw:commentRss>http://members.quintessentially.com/insider/2010/02/02/babbo-dulci-babbo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Eastern Promise</title>
		<link>http://members.quintessentially.com/insider/2010/01/29/eastern-promise-2/</link>
		<comments>http://members.quintessentially.com/insider/2010/01/29/eastern-promise-2/#comments</comments>
		<pubDate>Fri, 29 Jan 2010 09:54:57 +0000</pubDate>
		<dc:creator>Alex Larman</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Alain Ducasse]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[Malaysia]]></category>
		<category><![CDATA[restaurant]]></category>
		<category><![CDATA[Sanderson]]></category>

		<guid isPermaLink="false">http://www.quintessentially.com/insider/?p=2021</guid>
		<description><![CDATA[<img src="http://www.quintessentially.com/insider/uploads/2010/01/suka_thumb.jpg" alt="suka_thumb" title="suka_thumb" width="228" height="200" class="alignnone size-full wp-image-2023" />
The Sanderson hotel has deservedly maintained its reputation as one of London's hippest joints, and the food and drink sides of the operation certainly live up to these high standards, whether it's the perfectly stylish Long Bar (haunt of many a celebrity) or Suka, the much-acclaimed Malaysian restaurant that took over from the brief tenure of Alain Ducasse's Spoon.]]></description>
		<wfw:commentRss>http://members.quintessentially.com/insider/2010/01/29/eastern-promise-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

