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	<title>Quintessentially Insider &#187; Champagne</title>
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		<title>Strawberries &amp; Cream</title>
		<link>http://members.quintessentially.com/insider/2011/06/17/strawberries-cream/</link>
		<comments>http://members.quintessentially.com/insider/2011/06/17/strawberries-cream/#comments</comments>
		<pubDate>Fri, 17 Jun 2011 16:16:44 +0000</pubDate>
		<dc:creator>Polly Crossman</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Food and Drink]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[Wimbledon]]></category>

		<guid isPermaLink="false">http://www.quintessentially.com/insider/?p=27195</guid>
		<description><![CDATA[<img class="alignnone size-thumbnail wp-image-27197" title="QInsider" src="http://www.quintessentially.com/insider/uploads/2011/06/QInsider-228x200.jpg" alt="" width="228" height="200" />
It’s Wimbledon fortnight and right on cue, the weather vein is threatening raindrops on roses.

But who needs Centre Court when you can be sipping Champagne in the garden at Home House? Nibbling cakes disguised as tiny courts at the Dorchester? Or ordering empanadas, hand delivered by a girl in her whites at Gaucho?]]></description>
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		<title>2002 Dom Perignon, Andy Warhol Limited Edition Bottles</title>
		<link>http://members.quintessentially.com/insider/2010/08/13/2002-dom-perignon-andy-warhol-limited-edition-bottles/</link>
		<comments>http://members.quintessentially.com/insider/2010/08/13/2002-dom-perignon-andy-warhol-limited-edition-bottles/#comments</comments>
		<pubDate>Fri, 13 Aug 2010 15:48:46 +0000</pubDate>
		<dc:creator>Ben Kelly</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Culture]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Style]]></category>
		<category><![CDATA[2002]]></category>
		<category><![CDATA[Andy Warhol]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Dom]]></category>
		<category><![CDATA[Dom Perignon]]></category>
		<category><![CDATA[Limited Edition]]></category>

		<guid isPermaLink="false">http://www.quintessentially.com/insider/?p=6341</guid>
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That’s right. Your eyes are not deceiving you. The Warhol Foundation has given permission for Dom Perignon to specially bottle a limited number of Andy Warhol labels and boxes. As you can see, they come in three vibrant colours: red, yellow and blue. ]]></description>
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		<title>april showers bring May flowers</title>
		<link>http://members.quintessentially.com/insider/2010/05/06/april-showers-bring-may-flowers/</link>
		<comments>http://members.quintessentially.com/insider/2010/05/06/april-showers-bring-may-flowers/#comments</comments>
		<pubDate>Thu, 06 May 2010 15:33:07 +0000</pubDate>
		<dc:creator>Chris Rayner</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Dorchester]]></category>
		<category><![CDATA[London]]></category>
		<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://www.quintessentially.com/insider/?p=2750</guid>
		<description><![CDATA[<img src="http://www.quintessentially.com/insider/uploads/2010/05/dorchester-thumb3.jpg" alt="dorchester thumb" title="dorchester thumb" width="228" height="200" class="alignnone size-full wp-image-2762" />

Flowers, scones and champagne – it sounds like a match made in heaven.  Add the luxurious surroundings of The Promenade at The Dorchester and it’s almost too grand to be true]]></description>
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		<title>The Talented Mr Hix</title>
		<link>http://members.quintessentially.com/insider/2010/04/08/the-talented-mr-hix/</link>
		<comments>http://members.quintessentially.com/insider/2010/04/08/the-talented-mr-hix/#comments</comments>
		<pubDate>Thu, 08 Apr 2010 13:55:12 +0000</pubDate>
		<dc:creator>Alex Larman</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[Mark Hix]]></category>
		<category><![CDATA[Selfridges]]></category>
		<category><![CDATA[Soho]]></category>

		<guid isPermaLink="false">http://www.quintessentially.com/insider/?p=2541</guid>
		<description><![CDATA[<img src="http://www.quintessentially.com/insider/uploads/2010/03/hix_thumb.jpg" alt="hix_thumb" title="hix_thumb" width="228" height="200" class="alignnone size-full wp-image-2601" />
Mark Hix has built up a small but perfectly formed empire of high-class, good value restaurants specialising in British produce using top quality ingredients. The recent opening of his eponymous restaurant in Soho was a great success, and now he has opened a new venue inside Selfridge's.]]></description>
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		<title>Jean-Jacques Cattier Interview</title>
		<link>http://members.quintessentially.com/insider/2010/02/16/jean-jacques-cattier-interview/</link>
		<comments>http://members.quintessentially.com/insider/2010/02/16/jean-jacques-cattier-interview/#comments</comments>
		<pubDate>Tue, 16 Feb 2010 15:07:00 +0000</pubDate>
		<dc:creator>Alex Larman</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Armand de Brignac]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[France]]></category>
		<category><![CDATA[Jean-Jacques Cattier]]></category>

		<guid isPermaLink="false">http://www.quintessentially.com/insider/?p=2141</guid>
		<description><![CDATA[<img src="http://www.quintessentially.com/insider/uploads/2010/02/armand_thumb.jpg" alt="armand_thumb" title="armand_thumb" width="228" height="200" class="alignnone size-full wp-image-2196" />
Armand de Brignac has received kudos from celebrity fans and the wine cognoscenti alike. We talked to its founder Jean-Jacques Cattier about what it is that makes his champagne so special. ]]></description>
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		<title>Marcus Wareing&#8217;s Valentine&#8217;s Tips</title>
		<link>http://members.quintessentially.com/insider/2010/02/09/marcus-wareings-valentines-tips/</link>
		<comments>http://members.quintessentially.com/insider/2010/02/09/marcus-wareings-valentines-tips/#comments</comments>
		<pubDate>Tue, 09 Feb 2010 11:59:14 +0000</pubDate>
		<dc:creator>Marcus Wareing</dc:creator>
				<category><![CDATA[Blogs]]></category>
		<category><![CDATA[Food & Drink]]></category>
		<category><![CDATA[Champagne]]></category>
		<category><![CDATA[gourmet]]></category>
		<category><![CDATA[Marcus Wareing]]></category>
		<category><![CDATA[Nutmeg & Custard]]></category>
		<category><![CDATA[Valentine's]]></category>

		<guid isPermaLink="false">http://www.quintessentially.com/insider/?p=2119</guid>
		<description><![CDATA[<img class="alignnone size-full wp-image-2121" title="marcus_thumb" src="http://www.quintessentially.com/insider/uploads/2010/02/marcus_thumb.jpg" alt="marcus_thumb" width="228" height="200" />
Britain's most acclaimed and well-loved chef Marcus Wareing is one of the few two Michelin-starred chefs who is actually at his restaurant in the Berkeley and on the hot plate himself. This Valentine's Day will be no exception, as Marcus cooks up an exciting and impressive array of delectable romantic treats. Here's some advice from the great man.]]></description>
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