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Posts Tagged ‘cocktails’

The Whistling Shop

Friday, May 27th, 2011

Perched on a stool beneath a lamppost straight out of Narnia, I half expected to see Nancy mid-blazing-row with Fagin on a Chesterfield sofa, while Jude proved his Latin speaking prowess at the bar, and Sherlock whipped his monocle from his top pocket to decipher the menu through candle light.

The latest offering from Fluid Movement of Purl, the Worship Street Whistling Shop brings 1825 to 2011.

Location wise, it’s as if someone’s stuck a drawing pin in a map of East London at exact centre between the Old Street – Liverpool Street – Shoreditch High Street triangle. It should be the perfect place for a trendy bar, though the quiet road appears as a no-man’s-land that can’t decide if it pledges allegiance to the City or Shoreditch.

That said, judging by the Wednesday evening buzz just a few weeks post-opening, the whistle of its name seems more like a whirlwind; all dark wood, gilted filigree ceilings and dark corners, the basement interior celebrates the conviviality of Dickensian drinking, with a huge central table asking for a banquet with pyramids of fruit and rabbit pies and mammoth moulded jellies.

Back to sitting beneath the lamppost, I’m whirring my way through the cocktail menu. There are so many unusual ingredients in each of the 11 concoctions on offer that the menu warrants its own glossary – and to make it even more apothecary-esque, each of the unique flavours, brews and distillations is made by staff clad in Victorian outfits (braces and all) shut inside a laboratory that provides a haunting reminder of lower school Chemistry lessons.

Fancying a little fizz, I begin with Gold Dust: Preservation Liqueur (‘fleetingly real herbs and spices’) and Chlorophyll Bitters (Chemistry dumped for Biology) are hidden within what appears as a plain flute of 2006 Nyetimber Brut. It’s fairly complicated, but a full blown party for the palate.

Curiosity gets the better of me to sample the Radiation Aged Cocktail. A heady blend of Rum, Chip Pan Bitters (yes, really) Campari, Dubonnet, home-made grenadine and a sucker punch of Absinthe at the end, all irradiated, it takes Ryan a good couple of minutes to charm me with how it all works, but that’s what the place is all about.

Perhaps most exciting is my late discovery of the Dram Room; an inconspicuous box within the bar with a bathtub plonked in the middle, and bench seating for eight either side. Strewn with straw and a mix of herbs – juniper, coriander et al – to trick the senses back in time, the piece-de-resistance is a cupboard stacked with gin and an honesty bar set up.

I’m told that the ‘Emporium’ is about to open, taking guests on a fully sensual alcoholic journey through the ages, beginning with the history of rum.

This might well be my new favourite place.

63 Worship Street, EC2A 2DU

whistlingshop.com

Christopher’s American Bar and Grill

Tuesday, January 4th, 2011

“Would you like a drink in our Martini Bar before dinner, sir?” This was my greeting at Christopher’s American Bar and Grill, and, after a lifetime of exams, I can tell you it’s possibly the easiest question I’ve ever faced.

The bar is busy but not crowded and the murmur of satisfied customers accompanies the excellent cocktail menu. As the name suggests, martinis take centre stage in this elegant bar with tradition sitting comfortably alongside contemporary versions developed by the staff.

The Martini Bar serves food far above stereotypical bar snacks, where perfectly seared and blackened tuna with an intense wasabi kick replace the humble pork scratching. Above the bar is the opulent dining room, reached via an ornate spiraling stone staircase.

Christopher’s has always had a reputation as the preferred destination for high-flying journalists and this hasn’t changed – walking through the busy room, my eyes momentarily settled on a notorious former tabloid editor enjoying his steak.

The food of head chef, and former Olympic triple-jumper, Francis Agyepong triumphs throughout. The starters include a deftly executed duck confit with tamarind sauce, whilst the five-spice belly of pork is exquisitely tender. Such excellence is nicely complimented by a bottle of Chateau Cissac from the well-furnished wine list.

As is to be expected, the steaks are excellent, treated simply and cooked perfectly so that the natural flavour of the high quality meat shines through. The sides tell a similar story, complimenting rather than competing and so leaving the steak as the star of the show.

The puddings are an all-American treat. From traditional New York cheesecake, to pecan pie, they are high-end adaptations of the desserts American films have made us so familiar with.

The restaurant’s attention to detail is evident across the board – from the service, attentive but not intrusive, to the delicious chocolates that accompany the end of the meal.

Christopher’s is a rare thing, a restaurant specialising in steak which steers clear of clichés, and an American-inspired menu which avoids degenerating into a theme park – I will most definitely be back.

A Touch Of Class

Wednesday, December 8th, 2010

The late, unlamented Cactus Blue stood on the Fulham Road as a testament to rugby shirt-wearing, blaring Hooray Henrys and Henriettas, knocking back mediocre cocktails and chewy overcooked burgers with moneyed aplomb. If it was an unimpressive institution, it nevertheless occupied a prime piece of Kensington real estate, and the opportunity for a proper, grown-up restaurant to open here was a tempting one.

Now, in the shape of the prosaically but accurately named Eighty-Six, such a restaurant exists. The first thing that grabs you when you walk in is the impressive room, designed by LSM (who were also responsible for Galvin La Chapelle’s mix of classicism and modernity). In its mixture of baroque and faintly rococo decor, classically English cuisine and temptingly decadent downstairs cocktail bar, it’s clearly designed to be a destination spot for the well-heeled gourmands of the area, but the quality of the setting and surroundings are sufficiently upmarket and alluring to attract punters from considerably further than SW postcodes.

The food is overseen by Mark Broadbent, ex-head chef of Bluebird, and it’s a refreshing mixture of English traditionalism with continental class. Starters range from Irish smoked eel with Cheltenham (!) beetroot jelly, or the slightly more exotic burrata di puglia mozzarella cheese with vine tomatoes and crostini. Main courses are designed to satisfy carnivores; Tournedos Rossini combines rib eye steak and foie gras to artery-hardening but enormously satisfying effect, and black faced lamb hot pot, helpfully with postcode provided as proof of provenance, strikes a fine and effective balance between haute cuisine and the pleasingly traditional. Puddings are of the old school (treacle tart, chocolate mousse etc) but none the worse for that.

A well-chosen wine list features everything from a more than drinkable 2010 South African Chenin Blanc as the house selection to some more serious options, such as a range of 1986 vintages that include Chateau Palmer and Chateau Mouton Rotschild, which are sensibly priced for those with deep pockets and a keen appreciation of fine wine. A pre or post-dinner cocktail is a splendid idea as well, with a particularly vibrant ‘winter warmer’ proving ample relief on a cold November night.

It’s early days of course, but all the odds point to Eighty-Six remaining a grand success. Let’s hope that the Cactus Blue clientele don’t attempt to return, as they, alone, are likely to be disappointed. The rest of us have plenty to celebrate.

86 Fulham Road, SW3. www.86restaurant.co.uk

Dial Up The Number

Thursday, December 2nd, 2010

Steak, steak, glorious steak. There can be few pleasures in life more satisfying than devouring a well cooked and beautifully presented beast, one nobly sacrificed for the greater good of carnivores’ delight. There have been quite a few steakhouses opened in London over the past few years, as restaurateurs finally realise that New York-style establishments have some purchase over here, but Hawksmoor in Commercial Street became near-legendary for three things very quickly, namely its fine meat, triple-cooked chips and cocktail list.

Now, much to the delight of bloggers, punters and critics alike, the team have opened a second branch in Covent Garden, on a far larger scale. I must confess to wondering whether it would lose something in translation to the West End, but a recent visit proved a highly impressive experience from beginning to end. Located in the former Watney Combe brewery, it features a speakeasy-styled bar in its basement that is more than comparable with Hix, offering a challengingly eclectic selection of cocktails that include such delights as a near-lethal cider brandy julep and an altogether more approachable Hawksmoor fizz, which acts as a perfect aperitif for the evening’s main event.

The first thing to say about the room here, which is going to be much-heralded over the next year, is that it’s serious. The guests here are serious (apart from the out of place group of jokers on a nearby table), the décor is serious, the staff are serious, and, above all, the steaks are very, very serious. Chalk boards show which vast sharing cuts of steak are currently available – a kilo of Porterhouse or Chateaubriand float your boat? – or alternatively go for one of the ‘normal’ options which include familiar, but brilliantly cooked, standbys of fillet, ribeye and on-the-bone sirloin. The latter weighs in at a significant 600g, making it a manly option.

The glamorous blonde companion had the fillet with a half of lobster, along with triple-cooked chips in beef dripping and beautifully silky, rich béarnaise. Against all odds, she maintained her charming composure in the face of such apparent excess, and even managed a half-dozen oysters to start, followed by a wonderfully decadent chocolate dessert. Your correspondent found himself all but defeated, but rallied for a delightful blackcurrant sorbet that served as a fine palate cleanser. A well-chosen bottle of fine Bordeaux helped it all down easily.

Hawksmoor will be an enormous success, there’s no doubt about that. It’s got the right kind of feel for Covent Garden, offering visitors a real alternative to the glut of chain restaurants festooning the streets like so much stale confetti, and everything about it is of a high standard. Just don’t go in feeling anything other than ravenous.

11 Langley St, London WC2 www.thehawksmoor.co.uk

RISE OF THE MACHINE

Wednesday, November 17th, 2010

The name ‘Tiny Robot’ might summon up images of sci-fi B movies, with its sibling ‘Giant Robot’ in Clerkenwell offering more thoughts of mad scientists and out-of-control technology. The only thing that you’re likely to find out of control in this new Westbourne Grove outpost of Jonathan Downey’s bar and restaurant empire (also encompassing the Match Bars and Redhook) is the truly enormous Baked Alaska dessert, a triumph of ice cream, pannetone and meringue that will defeat all but the heartiest appetites.

The concept behind the ‘Robot’ restaurants is a simple but effective one, borrowing both Italian and American influences and offering all-day dining, so whether you want a full-on weekend brunch (from 9 to 5), a more traditional dinner or just a light snack to accompany one of the mighty range of sensational cocktails, you’re sure to be in luck. Dinner offers numerous hearty main course options, including steaks and the ever-popular ‘giant burger’, aptly named, but it’s fun to start off with the extensive selection of small plates, picking and choosing from the so-called ‘sliders’, which are delicious mini hot dogs with meatballs, or taster plates of meat and cheese.

It’s more than likely that you’re going to want to try one of the substantial range of cocktails on offer, which were attracting the well-heeled locals on our visit in abundance (booking in the evenings is pretty obligatory). These range from Match Bar favourites such as the Match Spring Punch and the Nicola Six (perhaps the only cocktail you’ll ever drink named after a Martin Amis character) to the entirely surprising but rather lovely ‘Frank Ford’, an unlikely but successful mixture of coffee liqueur and grappa.

Given the enthusiastic response that this excellent modern-day take on the traditional diner has so far elicited, it seems that the talented Mr Downey has yet another substantial success on his hands. We’ll see you there for a Martini and Eggs Benedict.

78 Westbourne Grove, London W2. www.tnyrbt.com

Masterful Mixology at 69 Colebrooke Row

Monday, October 25th, 2010

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