Britain’s most acclaimed and well-loved chef Marcus Wareing is one of the few two Michelin-starred chefs who is actually at his restaurant in the Berkeley and on the hot plate himself. This Valentine’s Day will be no exception, as Marcus cooks up an exciting and impressive array of delectable romantic treats. Here’s some advice from the great man.
This Valentine’s Day, why not try something a little less clichéd than usual? Homemade sweets are a novel and great option for your loved one, (see my book Nutmeg & Custard, the Sweet Shop chapter) such as Turkish delight, or even chocolate eclairs. Buy a beautiful glass jar (LSA have some stylish ones) which allows them to have something to keep also.
If you are not feeling quite so adventurous in the kitchen then you can’t beat a great selection of artisan cheese and accompaniments (like quince paste, oat cakes and muscatels) from La Fromagerie cheese shop. Accompany these with a bottle of Sauternes and you have a great early supper.
As far as champagne goes why not opt for a beautiful rose like Billecart Salmon Rouge NV, with its bubbles of slightly sweet, crisp and aromatic goodness. For an alternative try a sparkling white from Cloudy Bay in New Zealand called Pelorus, which is a touch lighter than your traditional Champagne but flavoursome and citrussy, making a nice change.
Given Valentine’s is on a Sunday this year make your loved one a great breakfast (or brunch!). Beautiful pastries from Poilane bakery, fresh Monmouth coffee, free range eggs and Ginger Pig bacon – perfect!
To book a table at Marcus Wareing at the Berkeley or to find out more about Marcus please visitwww.marcus-wareing.com or call +44 (0) 207 292 1200 to make a Valentine’s reservation.
