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The House of Wax

Monday, August 2nd, 2010

Although a well known name in London, New York and Singapore, STRIP: Ministry of Waxing has finally come to Hong Kong, much to the delight of the ladies and gents in the city. Their funky landmark store on Lyndhurst Terrace, decked out with waxy artwork, wax-coated furniture and pumping house tunes, is definitely a world away from your usual spa experience.

Kat, one of STRIP’s therapists (or Striperellas as they like to be known) told me they’re ready to defuzz Hong Kong one bod at a time after over one month of intensive bootcamp training in Singapore, home to STRIP’s headquarters. STRIP has made waxing an art form and all their therapists have been taught to do it the STRIP way. Key to this is their HSQ mantra: hygiene, speed and quality.

Hygiene means no double dipping. In my individually-sealed hygiene pack were disposable gloves, spatulas and everything needed for a wax. Speed – their Striperellas promise to have even the most hirsute of homosapiens stripped in fifteen minutes flat. And quality – their pre- and post-care products and in-house berry chocolate wax have been specially formulated to ensure an almost painless experience. Made from pine resin with a beeswax base, this hard wax can remove short, stubborn hairs easily and smells good enough to eat!

Kat told me that their lavender soft wax is more suitable for use on large parts of the body, such as the legs, while hard wax is better for sensitive areas such as underarms. You name it and they can almost certainly wax it – from fingers to toes, back, shoulders, midriff as well as the more conventional eyebrow and upper lip and even…take a deep breath guys…boyzillians. They also have IPL available for men and women looking for a more permanent hair removal solution. For nervous first timers, they provide a friendly stress-ball orangutan, Bach Rescue Remedy and then it’s time to, well, strip.

And they live up to their promise – in the gentle hands of Kat, I found the waxing was virtually painless. Cynthia Chua, who set up STRIP eight years ago in Singapore has now expanded to 27 branches world wide, attributes this to their constant innovation. By improving the tools and techniques used in the waxing process, STRIP’s reputation as the global authority in hair removal has been secured.

On your way out, don’t forget to pick up a tub of X’ed Out Cream (HKD 300) as well as Ice Cream (HKD 300) to soothe those tender, post-IPL and waxing spots. They’re also the only store in Hong Kong to stock the full range of Malin and Goetz goodies – I’m a huge fan of their B5 Body Moisturiser (HKD 330) which sinks in quickly and smells lovely and fresh.

Cynthia also revealed that she’s bringing Browhaus to HK in September, STRIP’s sister eyelash and eyebrow grooming bar. Given the trend for eyelash extensions that’s taken over the city, she’s no doubt got another winner on her hands. Keep an eye out for more information!

For more information on STRIP: Ministry of Waxing, please visit www.strip.com.hk.
17 Lyndhurst Terrace, Central, Hong Kong

Organic Oasis in Hong Kong

Friday, July 23rd, 2010

In an effort to counteract the inevitable, everyday exposure to toxins, chemicals and pollutants – the unfortunate consequence of living in a great urban metropolis like Hong Kong – I headed to emmanuel f. – Hong Kong’s first green hair salon and spa. They use exclusively natural and organic products in their pampering hair and body treatments, minimising your contact with any synthetic chemicals in the salon.

I tried out their lymphatic drainage massage and manicure, both carried out by the lovely and skilled Pam. The lymphatic drainage massage was a first – after ‘opening’ some key lymphatic drainage points on my body, Pam used light, fluttery motions to push the toxins away from my limbs. I wasn’t sure how effective this was going to be, until she massaged one leg and not the other and asked me to lift both; my right leg went shooting up, while my (untreated) left leg felt heavier. After going over my whole body, I felt truly refreshed and relaxed – and then it was time for my very thorough manicure, which used products free from parabens, formaldehydes and a host of other contaminants.

I was treated to a complimentary ‘flash’ make over using Couleur Caramel products; a service only available to Quintessentially Members who book a hair or beauty service. Made from 100% natural and plant-based active ingredients, and with no mineral oils, petroleum by-products or PEG, Couleur Caramel really is the line for those who worry about what they’re applying directly onto their skin.

Friends who’ve had cut and colours there have left with subtle highlights and classic styles that promise to grow out well, a sign of a great haircut and no need for a trim after just two weeks. Their emphasis on eco-friendliness isn’t just restricted to their products, the spa is decorated using recyclable and natural interior design materials to minimise its impact on the environment, making emmanuel f. the ideal place to enjoy a guilt-free respite from humid Hong Kong.

emmanuel f.
211-213, 2/F Nexxus Building,
41 Connaught Road Central
+852 2167 8280

http://www.emmanuelf.com/home/

Nanhai No.1

Tuesday, July 13th, 2010

Nanhai_main

It’s hard to get island-bound Hong Kongers to venture over to the dark side (as Kowloon is affectionately known), and much harder to find a restaurant that serves great food worthy of the awesome view. Step up Nanhai No.1 and Eyebar – the latest Cantonese seafood restaurant and drinking spot from the people who masterminded 1/5 nuevo and cinecittà in Wanchai.

On a beautifully clear summer’s day, we tried a range of dishes, including a nose-wateringly spicy hot and sour soup, crispy fried yam and stir fried beef with green beans. These Chinese classics are given a shakedown and recreated here truly well. The tender and succulent char siu pork was the stuff of meaty dreams, while the fried prawns had the kind of bite that can only mean just-caught freshness. The menu covers all the favourites, including dim sum at lunchtime, but manages not to lose anything in the process.

A large, airy and bright space, the nautical-chic theme manifests itself in crisp and fresh blues and greens, and big, comfy chairs that are just made for a long, Sunday yum cha experience with the family. You certainly won’t feel squeezed or penned in here – this is a Chinese restaurant with oodles of class.

Eyebar is their pre-dinner drinking spot with what has to be the most spectacular terrace on Kowloon side – too bad it’s not yet open – while working telescope offers peeping toms the ideal opportunity to take a look at what the other side of the harbour is up to.

Ideal for showing out-of-towners an authentic Cantonese experience, or treating yourself and the family to a chilled out lunch or romantic dinner, book early around fireworks nights, as Nanhai will no doubt be packed. If you plan to come with a big group, you must check out Guo Fu Lou on the 31st floor. Their private rooms are perfect for classy and traditional Chinese banquets – with a view of course.

Nanhai No.1 – 30/F, iSquare, 63 Nathan Road, Tsim Sha Tsui, Kowloon

A Spoonful of Sugar

Tuesday, June 29th, 2010

RS-Sugar_main

The worker’s hive of Tai Koo Shing seems an unlikely contender in the battle for the best view of Hong Kong by night. But don’t be put off by the towering office blocks – ascend to the 32nd floor of the newly-opened East hotel and you’ll discover Sugar, a stylish and chilled out escape from the chaos of Central and Lan Kwai Fong.

With a terrace to rival Central’s ever-popular Sevva and the kind of lighting scheme that made me think John Travolta and 80s disco, this is, without a doubt, one of the coolest hangouts on the eastern side of the island.

While the gents indulged in a cheeky cigar and Saturday Night Fever boogie on the psychedelic checkerboard stage, the rest of us bagged window seats with sheer views down to street level and across to Hung Hom. The great bottle and cocktail menu made for heavy heads the next morning, but it was well worth it, if only to soak in that awesome view.

We shared a bottle of Belvedere vodka, though other dangerously drinkable cocktails we tried included the Eastern Summer Punch (HKD 100) – a summery blend of vodka, lemon juice, passionfruit, pineapple, peach, mint and champagne, and the Lounge-Deck Smash (HKD 85). Muddling gin with all sorts of fresh fruit, including watermelon, grapes, mint and a dash of lemon, it was refreshing enough to cut through the sticky summer evening.

The fact the lounge was packed on a recent Friday night, when there’s normally a mass exodus out of Tai Koo Shing, tells you everything you need to know about the future of this up-and-coming area. Definitely a hot new summer favourite.

Sugar, 32/F East, 29 Tai Koo Shing Road, Island East, Hong Kong

For more information, please visit www.sugar-hongkong.com/en/Pages/index.aspx

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