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Posts Tagged ‘Indian’

Painting A Fine Picture

Thursday, January 7th, 2010

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London has a wide assortment of Indian restaurants, but there are few that are as consistently enjoyable and surprising an experience as Chelsea’s The Painted Heron. Located in the salubrious surroundings of Cheyne Walk, the first impression that any visitor has when walking into the dining room is that of modernity, with tasteful paintings adorning the white walls. This theme – tasteful modernity – applies to the menu as well, which moves beyond the usual Anglicised Indian favourites in order to concentrate on more daring, even esoteric combinations of flavours and ingredients.

Some of the most interesting dishes include such items as guinea fowl stir fried in spring onions, masala and cottage cheese, tandoori roasted lamb chump with tomato tamarind chutney and an excellent selection of side orders and breads. Some of the best are the sweet peshwari Naan, which comes with mango, coconut and pistachios, and a spinach and mushroom curry which is practically a meal in itself. If you want a more eclectic selection of the menu, there’s also an excellent value set price tasting menu that offers an overview with such items as seabass in Bengal mustard paste and lamb chops with nutmeg flowers.

Critics, locals and clued-up visitors have been raving about The Painted Heron even since it opened. Now it’s your turn to visit one of London’s best secrets.

112 Cheyne Walk, London SW10. www.thepaintedheron.com

Old-fashioned charm meets Michelin-starred food

Tuesday, November 3rd, 2009

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Rasoi, the eponymous Chelsea restaurant of Vineet Bhatia, is one of London’s few Indian establishments to boast a Michelin star, and were it not for Michelin’s apparent bias in favour of French cuisine, it’s not at all impossible that it wouldn’t boast a second. The hospitality and charm on display here are a world away from more bustling, swaggering establishments, best typified by the way that entry is secured by ringing the doorbell of a sedate-seeming townhouse.

Bhatia’s cooking is exemplary, moving beyond any idea of ‘Indian’ cuisine in favour of something fresh, new and delicious. After some of the best poppadums you’ll ever try, complete with to-die-for mango chutney, starters might include scallop and prawn brochette, complemented by wasabi ice cream, or a seafood medley of crab, salmon and prawn. Mains redefine expectations again; Achari guinea fowl breast with smoked aubergine mash is recognizably both Indian and a nod to European traditions, while a muscular oven baked spiced cod is about as far from the bland identikit fish curries of the high street as possible.

The wine list is significant both in terms of variety and price, but the helpful sommelier is on hand to recommend a suitable bottle, or half bottle, of which there is an excellent range. A visit here genuinely is a pleasure from start to finish.

10 Lincoln Street, Chelsea, SW3 www.rasoirestaurant.co.uk

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