QUINTESSENTIALLY | Insider | Paris

CONCIERGE
  • HOME
  • WRITERS
  • TRAVEL
  • FOOD&DRINK
  • CULTURE
  • STYLE
  • CITY GUIDES
  • NEWSLETTERS

Posts Tagged ‘Paris’

La Vie Parisienne

Friday, July 1st, 2011

Ah, Paris. City of romance, of the Eiffel tower, wide boulevards, world-class food and wine and mime artists. Well, maybe not so much the last part. But there’s no denying that France’s capital still exerts a powerful hold on artists, bohemians and lovers, meaning that for all its undoubted opulence and wealth, there’s still a lingering sense of vibrancy and excitement here. You’re going to get as much out of a cheap glass of wine and some charcuterie in a tiny, cosy cafe somewhere in St-Germain as you are the most opulent three Michelin-starred restaurant; it just depends where you go and what your expectations are.

A pretty good place to start off is the new Shangri-La hotel, located in what used to be Prince Roland Bonaparte’s palace. The highly respected Shangri-La group’s first European property, this is both grand and hugely welcoming, thanks to the warm and highly professional staff. The building itself is amazing, with vast public rooms that let visitors feel that they’ve headed back in time to the opulent Belle Epoque age. The bedrooms are fantastic as well; the grandest suites offer either unparalleled old-world luxury or, in the case of the penthouse suites, 360 degree views over Paris. Even the ‘lesser’ rooms and suites offer the highest levels in service and comfort, making this a perfect home from home in the city.

Obviously any trip to Paris has to revolve around food, to some extent, and the fine dining restaurant here, L’Abeille ( meaning ‘the bee’) has the quietly confident attitude of somewhere that knows it’s going to become a destination restaurant soon. The acclaimed chef Philippe Labbe serves up cuisine that blurs the boundaries between sweet and savoury, offering delicacies such as foie gras, rack of lamb and salmon with aplomb. What makes it an especially pleasant experience is Labbe appearing at the end of the meal to talk to every single guest about their food, which gives the evening a warmly human touch so often lacking in restaurants of this calibre.

Somewhere else that has returned to former levels of opulence and splendour after a lengthy refurbishment is Les Ambassadeurs, the Crillon’s jewel in the crown. Under the young chef Christopher Hache, the restaurant has regained its Michelin star, and pleasingly manages to strike just the right balance between the formality that the has-to-be-seen-to-be-believed room would seem to deserve and the welcoming and friendly attitude that the staff all exhibit. The food, likewise, is fine dining but without the stuffiness that this might suggest. A main course of rib of beef with samphire, carved at the table, made just about every other sirloin seem anaemic in comparison, and rack of baby lamb in angel-hair noodles showed what could be done to an apparently conventional dish with some wit and imagination. As ever, a flawless 2001 Haut-Medoc, chosen by the discerning sommelier, made the dinner that much more enjoyable.

Of course, one doesn’t just visit Paris to eat and drink, tempting though that would no doubt be. As one of the great cultural capitals of the world, there’s a never-ending variety of exhibitions on, and we managed to brave the queues and crowds at the Musee d’Orsay – probably the city’s finest art gallery – to see the much-hyped Manet exhibition. Juxtaposing his most famous pictures, such as Le Dejeuner sur l’Herbe, with his lesser-known paintings and contextual works by his contemporaries, the exhibition offers a rare insight into his working methods and ideology, bridging the gap between Romanticism and Impressionism. If you are planning on going – and it’s fairly unmissable – be quick; it finishes on July 17th.

As one strolls down the Tuileries on a moonlit night, blessedly uninterrupted by the clichéd sound of accordion players (they ply their trade more or less exclusively on the Metro these days), it’s easy to over-romanticise the situation. But, like Venice and Rome, there’s no denying that the authentic atmosphere of beauty and oh-so-Gallic style means that Paris will continue to be an irresistible destination for lovers of all backgrounds and ages. Long may la vie Parisienne continue.

Quintessentially travelled to Paris on Eurostar from London St Pancras. Eurostar operates up to 18 daily services from London, with prices from £69 return. Tickets are available from eurostar.com.

Domaine Clarence Dillon

Tuesday, August 10th, 2010

Historical accounts of the now legendary Château Haut-Brion, tell of noblemen, artists, philosophers, musicians and writers in France in the 15th century – all from varying class and socioeconomic backgrounds – joining together to drink Haut-Brion; discussing what one can only imagine to be the politics of the day, a recent sporting event perhaps, fabric dying techniques, the solar system, the existence of God or of Gods. These informal gatherings allowed those from varied professions, skill-sets and birth rights to share their experiences over a few hearty goblets of wine.

Honouring this social tradition, the first ever luxury brand celebrates the 75th anniversary of its acquisition by Mr. Clarence Dillon, by hosting a series 8 extraordinary dinners in eight of the great cities. The guest list for each is an assemblage of some of the world’s most notable figures in politics, art, philanthropy, theatre, fashion, cinema, music, media, design, finance as well as the crème of aristocracy from across the globe.

The 8 cities visited include the following: Paris, London, New York, Los Angeles, Hong Kong, Shanghai, Tokyo and Moscow. These events will be held in prestigious locations with dinners prepared by 8 of the world’s most celebrated chefs.

The launch of the festivities started in May 2010 in Paris where seventy-five VIPs were invited to the International Diplomatic Academy, a fitting venue since Douglas Dillon, Clarence Dillon’s son, was a member of the Academy when he was the US ambassador in France in 1952.

I was fortunate to attend the London dinner, hosted by Prince Robert of Luxembourg, which took place in the grand dining room at Lancaster House under a glorious stained glass atrium. At two long parallel tables the guests were seated in various interpretations of black-tie, some in traditional silks and brocade while others opted for gothic Alexander McQueen and Avant-garde headpieces.

Seven of the finest Domaine Clarence Dillon wines were served, including Château Haut-Brion Blanc 1994, Château Haut-Brion 1961 and Clarendelle Amberwine 2003. These wines accompanied an exclusive menu of dishes designed to underline the exceptional character of Domaine Clarence Dillon’s wines. The Prince’s guests enjoyed Rillette of Wild Salmon, Ravioli of Pigeon, Herb Crusted Saddle of Lamb, with Brillat-Savarin cheesecake to end.

Today, Domaine Clarence Dillon, a family-owned company enjoys the unique privilege of producing four of the greatest wines in the world: two red wines and two white wines emanating from the prestigious estates of Château Haut-Brion and Château La Mission Haut-Brion.

They have recently developed a new brand structure in order to create a comprehensive collection of wines to be enjoyed on all occasions. All the back labels now bear the ‘Domaine Clarence Dillon’ seal of excellence, a proof of quality and a reference for wine connoisseurs all over the world.

The New York dinner took place on 12th July at the Metropolitan Museum of Art and notable guests included: former President Bill Clinton, designer Zac Posen, Mr. and Mrs. Christopher Forbes, Ms. Gillian Hearst, Lady Lillana Cavendish and Mr. Charlie Rose.

The next celebration dinners will be held in Shanghai on 18th October at the Peace Hotel, Hong Kong on 21st October at the Four Seasons and Tokyo on 27th October.

Los Angeles and Moscow dates and locations still to be decided.

A Star Is Re-Born

Friday, February 5th, 2010

ducasse_main

When the much-anticipated Alain Ducasse at the Dorchester restaurant opened in late 2007, the critical response was less overwhelmingly positive than might have been expected; perhaps, it was felt, M. Ducasse ran the risk of becoming just another absent celebrity chef running an expensive restaurant purely on the strength of his name. The naysayers were first quietened by Michelin awarding the restaurant two stars in 2009 and then completely silenced early in 2010, when it became the second London restaurant (and, at the time of writing, only the fourth nationwide) to have the ultimate accolade of three Michelin stars, an award that Ducasse also holds in Paris at the Plaza Athenee and in Monaco at Le Louis XV.

The question remains, does Ducasse’s restaurant deserve it, or is it just hype? On a recent visit, there was little doubt that, whatever the critics might have carped about on opening, this is a seriously good restaurant, eschewing the fancier and more obscure aspects of high-end Michelin cooking to concentrate on head chef Jocelyn Herland’s sensational cooking, which takes its cue from Ducasse’s belief in using the finest ingredients intelligently and sensitively, but with flair and chutzpah.

Therefore, the menu includes such Ducasse signature dishes as soft-boiled egg and crayfish, fillet of sole meuniere and fillet of beef with seared foie gras Rossini, or alternatively the deeply satisfying tasting menu allows diners to take an odyssey through this high-end cuisine, beginning with a delicate royale of foie gras and pumpkin in a Lapsang Souchon emulsion, and ending, several memorable courses later, with a selection of biscuits and chocolates from a high-class dessert trolley. All are delicious, and are matched by a flawlessly selection of wines by the glass, which concentrate predominantly but not exclusively on French and Old World varieties. For the deep-pocketed, the list offers many rare and precious vintages.

As you would expect from both Alain Ducasse and The Dorchester, service is utterly flawless from start to finish, with the endlessly helpful and friendly staff (one of whom happily mentioned having ‘plenty of champagne’ to celebrate the latest Michelin result) offering the kind of slickly choreographed experience that makes high-end dining such a pleasure.  Whether you visit here for the great-value set lunch menu or the full extravagant evening’s delight, this is a must-do for any self-respecting restaurant connoisseur.

The Dorchester, Park Lane, London W1. www.alainducasse-dorchester.com

The perfect exhibition for our multicultural age?

Thursday, November 5th, 2009

Byzantium_main

Visitors to Paris during October may have been a little confused when they gazed at the iconic Eiffel Tower, the symbol of French pride, lit up in the colours of the Turkish flag. This episode is one of around 400 events which form part of an unusual cultural interface where France is celebrating all things Turkish over the next six months. A host of cultural, social and educational events are taking place across the country, in part to raise awareness about the multicultural nature of Turkey, and specifically Istanbul as it prepares to become ‘European Capital of Culture for 2010’.

One of the most impressive events is an exhibition celebrating 8,000 years of Istanbul’s history being held in the Grand Palais in Paris. The exhibition, ‘From Byzantium to Istanbul: one port for two continents features an impressive array of Turkish artefacts, and is especially exciting since many of these items have never left their own country before now. It tracks the development of the city from its Neolithic origins to the formation of Byzantium, Constantinople and finally modern Istanbul and intends to disprove current misconceptions about Turkey’s diverse history.

‘From Byzantium to Istanbul” at the Grand Palais in Paris runs until Jan. 25, 2010.

http://www.saisondelaturquie.fr/

Designer delights perfect for a sophisticated sweet tooth

Tuesday, November 3rd, 2009

marni_main

Following a highly successful venture with Christian Louboutin, the luxury Parisian patisserie, Ladurée, has joined forces with Italian fashion house Marni. This time the two brands have produced a limited edition gift box of chocolate macaroons together. The box has been decorated with flowers and polka dots, two signature symbols of the Marni brand, and particular favorites of owner, Consuleo Castiglioni. They are also offering specially customized versions of the gift set with a selection of their other delicious flavours which include Orange Blosson, Pistachio and Licorice.

Some might argue that the gold sheets which wrap the macaroons individually is a flamboyant extravagance too far, but we think this designer collaboration will make the perfect Christmas gift for the chic, the brand conscious, and of course, the chocolate lover.

Available from December 1st 2009 in Ladurée shops in Paris, London, Dublin, Tokyo and Switzerland.

www.laduree.fr
www.marni.com

« Back