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Posts Tagged ‘Scotland’

Highland Fling

Tuesday, August 23rd, 2011

If you ask most people what they associate with Edinburgh, the two answers that you’re most likely to get are ‘the festival’ and ‘the castle’. Some, of a more irreverent bent, might murmur something about Trainspotting and the infamous dockside area of Leith – although these days the outstanding quality of the restaurants and nightlife down there has well and truly dispelled this cliché. For others, it’s the romantic appeal of Edinburgh that’s the key to why you’d want to keep coming back to Scotland’s capital city. David Nicholls’ bestseller One Day features Edinburgh as its focal point, with the narrative both starting and finishing there, and the recent wedding of Zara Phillips and Mike Tindall reminded the world, as if it needed to be reminded, that there’s a great deal more to the city than haggis and kilts.

With the new film of One Day showcasing Anne Hathaway and Jim Sturgess falling in love amidst the city’s Georgian granite streets, to picturesque effect, it seemed as if a visit to the city one weekend was a necessary pleasure. Arriving at the effortlessly elegant Balmoral Hotel, probably the most famous and grand place to stay in the city, it’s a hop and a skip from the Waverley train station and features a clock that’s purposely set two minutes fast, to allow travelers to catch their trains on time. We were staying in the JK Rowling suite, so called because Rowling finished the final Harry Potter book inside it and celebrated the fact by inscribing this on a marble bust of Hermes, which is now placed under protective glass. The lavishly appointed room offers all the trimmings that you’d expect, from a gloriously comfortable bed to multiple flat-screen televisions.

Anyone staying at the Balmoral really has to go downstairs to the hotel’s Michelin-starred flagship restaurant, Number One. Deservedly regarded as one of the city’s premier dining destinations, those who opt for the tasting menu will enjoy a variety of delights, which are presented simply on the menu as ‘foie gras’, ‘beetroot’ and ‘scallops’, but in fact represent a synthesis between executive chef Jeff Bland (an unfortunate name which bears no relation to his cooking) and his Scottish heritage, and the more European influences that establishments of this calibre are traditionally in thrall to. Matched with a selection of Old and New World wines by the ever-helpful sommelier, it’s a true pleasure to visit.

Of course, Edinburgh is one of the great walking cities of the world. Whether, like Dexter and Emma, you have the energy to head up to Arthur’s Seat in Holyrood Park, or if you prefer a more sedate wander down the main thoroughfare of Prince’s Street, the Georgian ambience of George Street or a trip down to Edinburgh’s upmarket suburb of Stockbridge, there’s no shortage of architectural splendour and grandiosity along the way. Wherever you go will inevitably be dominated by the panoramas of the Castle and the natural peaks (like Rome, Edinburgh is a city built on hills), but there’s also a warmth and friendliness to the place that can often make up for the piercing winds that come in from the nearby sea. Oh yes, you can see the sea.

You’re almost certain to walk down the Royal Mile at some point, the main thoroughfare between the Castle and Holyrood Palace, and your best bet to go for dinner along there is the splendidly named Angels With Bagpipes. Owned by local legend Martina Crolla (her name adorns the famous Valvona & Crolla delicatessen), it offers stylish twists on traditional favourites in a romantic and convenient setting. A starter of haggis ravioli shouldn’t work but does, beautifully; Ayrshire belly of pork with Stornoway black pudding tastes so delicious that you start to believe that it’s good for you. A sensibly priced wine list offers a good selection by the glass, and the staff are endlessly helpful and friendly, making a visit here a real pleasure.

Edinburgh exerts a strange hold over people. Both quintessentially Scottish (order a couple of whiskies in the Bow Bar on Victoria Street, which stocks over 200 of them)  and somehow European in its cafe society and unspoilt feel, it is one of the most beguiling and romantic places to visit in Britain. When you next head there, walk past the throngs of people with the tell-tale orange and white copy of One Day in their hands, and find your own romantic space. Chances are, it’ll lend itself to just as affecting and true a love story as Dexter and Emma’s.

More Than Fairlie Good

Friday, August 12th, 2011

Gleneagles is probably the most famous hotel in Scotland, and rightly so. It’s a cornucopia of virtually everything you could want in a five-star establishment, from lavishly appointed suites to a spa that offers the kind of treatments that relax your body for days afterwards. Nonetheless, it’s as a fine dining destination that many people are drawn to it, and understandably so, for, in the shape of its Andrew Fairlie restaurant, it boasts the only 2 Michelin-starred establishment in the whole of Scotland. Some might murmur about places such as Martin Wishart and Tom’s Kitchin in Edinburgh being equally worthy of such an accolade, but for the time being this makes Mr Fairlie’s establishment the best restaurant in Scotland, at least on paper. Does it live up to the hype?

The answer, from a recent visit, has to be ‘yes’. The first impressions of the sleek, black-painted room, are that Mr Fairlie is not a shy man, as can be seen by the oil paintings of him that festoon the walls. However, his self-confidence seems more than justified by the excellence of the experience and the quality of the operation. The staff are friendly and welcoming – always a preferable combination than ‘correct and formal’ – and the entire (and, if you’re having the tasting menu, fairly lengthy) evening never flags or feels overstretched, a rare joy in establishments of this kind.

The food is, of course, impeccable. It’s been described by many as Scottish-French, but while this might summon up bizarre images of tartan berets, what it in fact means is that Fairlie likes to take traditional aspects of Gallic gastronomy and give them a less formal twist. So, for instance, ballotine of foie gras, a mainstay of just about any Michelin restaurant menu, is given an unusual fillip by the addition of a sort of hot foie gras bonbon. To say more would spoil the surprise, but you’d be highly advised not to bite into it. Possibly the stand-out dish of the evening was a home smoked lobster with lime and herb butter. It’s a simple but brilliant idea, so much so that it seems incredible that nobody ever thought of it before. For those with sweeter teeth, a dessert of Pertshire raspberries with chocolate cremeux and crème fraiche ice cream is a delightfully beguiling way to finish the meal.

The wine list is comprehensive, but despite the innate Gallic bias in the kind of cuisine, it’s remarkably eclectic, and perhaps best sampled by the glass for full effect. A particularly excellent 2008 Marlborough Riesling proved a fitting match with a dish of hand dived king scallops, and a 2007 Moscat Rosa from Italy beautifully offset the richness of the chocolate and strawberry pudding. When the list does ‘go French’, it does so with alacrity – a main course of slow cooked beef cheek was given extra heft by the 2001 Chateau Kirwan Margaux that accompanied it.

At the end of a long, and very pleasant, evening (3 and a half hours), my companion and I felt as if we deserved some sort of award for having conquered such a delectably varied array of fine food and wine. And so it duly came, in the shape of a battalion of petit fours. However, even with our hardy constitutions, this seemed a step too far. We looked at one another, timorous, and the staff, showing psychic skills that we’d only vaguely guessed at before, said ‘So you’ll want these to take away then…?’ Which we did. It proved the final, delightful end to a truly exceptional meal.

Andrew Fairlie at Gleneagles, Scotland PH3 1NF. www.andrewfairlie.co.uk

Dalmore: Bringing Scotland to Life

Wednesday, February 2nd, 2011

With last week seeing whisky consumption peak around Burns’ Night celebrations there’s a good chance your stock has taken a bit of a hit. It is the perfect time, therefore, to start looking for your next bottles. So saying, let me present Dalmore’s new Four Rivers collection.

The collection is inspired by four of Scotland’s most iconic rivers – the Dee, Spey, Tay and Tweed. The characteristics of each river are mirrored by their respective whisky; hence the Spey Dram is elegant and subtle, like the river, while the Dee Dram packs a punch as powerful as its namesake.

As is to be expected from anything created by Dalmore’s legendary Master Distiller, Richard ‘The Nose’ Paterson, they are excellent, the all-important maturation process taking place in barrels made of American white oak and then in those which have held Oloroso sherry, to create a whisky even the Master himself is proud of, a pride which comes through when he teaches us how to taste – you feel he is only half joking when he threatens violence should your technique not do justice to the amber nectar.

Staying next to the cascading waters of the Dee, it’s clear why the distillers are so passionate about the rivers. The scenery is beautiful; mountains, forests and rivers play out in this preternatural landscape, a landscape home to a cornucopia of wildlife, and the country sports which accompany this diversity – visitors can fish, hunt, shoot or just walk, taking in the views and the crisp, fresh air.

With palates ringing from the intense coffee, and almost Christmassy flavours of almonds, oranges and pears of my personal favourite, the Tay Dram to the rich marzipan, marmalade and cinnamon notes of the Tweed; the Dee’s walnuts, plums and liquorice to the treacle and berries of the glorious Spey, the range here is sure to keep you coming back for more.

The link between river and dram does not end there; a donation is made from each sale to the conservation trust for the respective rivers. The last offering of the Dee Dram raised £35,000 (they hope to raise £400,000/year from the new collection) for the river, enough to open up 25 miles of spawning grounds in this great salmon-fishing spot. You can sink back into an armchair after a glorious day of fishing, knowing your restorative dram is not only doing you, but also the rivers, good.

This new collection follows on the tail of other exclusive Dalmore whiskies produced in recent times, one of which, Trinitas, only three bottles will ever be made, is the world’s first six-figure bottle of whisky; predictably, any hopes of a taste were sadly scotched.

For now it looks as though I’m sticking with the Rivers Collection – it certainly won’t be a hardship.

The Rivers Collection

More Sass Than Sassenach

Wednesday, February 3rd, 2010

glasgow_main

The first in the perennially popular Malmaison chain of hip, sophisticated boutique hotels is located slightly out of the main centre of Glasgow in a converted Episcopal church, which offers all the comfortable accommodation that you might expect from this company as well as stylish touches that you’d expect from a high-end luxury destination. The Big Yin suite, named after Billy Connolly, is a particular highlight, coming complete with tartan roll-top bath, decadently oversized four-poster bed and Bose sound system.

Glasgow might well have come on in leaps and bounds in terms of places to stay, but for the discerning, this is still the most reliable place in the city for a stay. The attached brasserie offers good value lunches and dinners that make intelligent use of local Glaswegian and Scottish produce, as well as an excellent breakfast that will set anyone up for the journeys ahead.

278 West George St, Glasgow G2 www.malmaison-glasgow.com

Travelling up to Glenmorangie – Whisky Galore!

Friday, October 30th, 2009

glenmorangie_main

I was fortunate enough recently to head up to the Highlands of Scotland for a kind of whisky safari, concentrating on those two peaks of ‘the wee dram’, Glenmorangie and Ardbeg. Glenmorangie comes in an almost bewildering variety of forms, ranging from the famous original single malt whisky through a number of others, including a magnificent 18-year old variety and the Nectar D’Or, which has been specifically designed to have a citrus finish, almost like a lemon tart. The highly able staff at the Glenmorangie Distillery, who offer fascinating tours showing the whisky’s production from inception to eventual production, are keen to empathise that whisky is a hugely underrated accompaniment to food, although perhaps only the bravest would have a three-course meal with matching whiskies.

Ardbeg, which I tasted the next day (a man has, after all, got to have some time off for good behaviour), is an altogether different beast. More complex and peaty, and less accessible, the Supernova variety is the legendary whisky writer Jim Murray’s favourite Scotch whisky and single malt whisky of the year in 2009, as it has been for the past two years. It’s definitely an uncompromising drink – 58.9% alcohol, with a peat concentration in excess of 100 parts per million – but, as befits the name, it goes off like an exploding star in your mouth, thanks to its uniquely rich and flavoursome taste.

GlenmorangieHouse2_main

I stayed at a fabulous place called Glenmorangie House, which offers old-school hospitality, including fantastic dinners where all the guests sit down over several belt-loosening courses and engage in chat, wonderfully comfy rooms (with four poster beds in a couple) and, perhaps most dangerously of all, a well-stocked honesty bar with a selection of just about every Ardbeg and Glenmorangie that could be thought of; it’s suggested that a few glasses are taken before dinner to take the edge off conversation later. A variety of activities can be arranged for guests including clay pigeon shooting, falconry (best not to get those two confused) and trips to nearby golf courses. Whatever you do, it’s sure to be a memorable occasion, whisky blurring notwithstanding.

Find out more about the whisky at www.glenmorangie.com and www.ardbeg.com,  and see more about Glenmorangie House at www.theglenmorangiehouse.com.

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