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Posts Tagged ‘Travel’

No Trouble At The Mill

Tuesday, October 18th, 2011

Minster Lovell, in the heart of the Cotswolds, is the sort of place that people like to imagine represents England at its most idyllic. It’s a small village, mainly consisting of one picturesque street, which leads up to a ruined abbey. There are glorious walks roundabout through bucolic countryside, and there are quiet spots to sit in and contemplate the passing of the seasons. If you had to pick anywhere to represent a timeless English country location, here would be about as good a place to pick as any.

Another reason to visit is to stay at the main hotel in the village, The Old Swan and Minster Mill. It’s set around two distinct buildings, each with its own identity. The Old Swan, as the name suggests, is a cosily bijou inn, with the rooms above the downstairs pub striking a fine balance between luxury hotel comforts and more sedate charms. A typical room might have a ludicrously comfortable four poster bed, swish bathroom and little treats such as a miniature decanter of sloe gin. Minster Mill, by way of contrast, offers more modern rooms, but what some of them lose in old-fashioned cosiness they make up for with spectacular views over the grounds, which make for an excellent walk.

You’re almost certain to visit the Old Swan itself for dinner or lunch no matter where you’re staying, and it’s a delight to report that the food here is solidly authentic gastropub excellence. Starters of potted shrimp with aioli and Lyme bay scallops offer unflashy but delicious appetite-warmers, and main courses are of a conservative bent, such as fantastic sausages and mash and rack of Berkshire lamb. It’s also more than worth popping down for breakfast, which offers a solidly enjoyable range of all the victuals you’d expect from a traditional country inn. Those who are keen on the more relaxing things in life would be well advised to head to the Windrush Spa for a treatment; it’s also worth noting that 2012 is going to see several developments, including an entirely new spa complex and expanded dining room, both of which will enhance the experience even more.

The Old Swan and Mill, School Hill, Minster Lovell, OX29 0RN. www.oldswanandminstermill.com

Quintessentially travelled with First Great Western. For best fares and further details please see www.firstgreatwestern.co.uk

The Pearl of the Adriatic

Wednesday, September 21st, 2011

Within three hours of landing in Dubrovnik I felt as though I’d come face to face with the apocalypse, abandoned on an open stretch of the city wall, with no way down.

Lightning splitting the sky, sky getting darker, darkness signalling a torrent of water – the kind of torrent in which it’s difficult to separate raindrops from sea-spray off the back of raging white horses. I dared to take a quick picture to prove the ridiculousness of the situation, and the result looks as though my point-and-shoot has slipped into black and white mode – not your average photograph of the Pearl of the Adriatic, all emerald seas, creamy walls and terracotta tiles.

So we took the total drenching and the static electricity in our hair and laughed – a lot – as is only reasonable in these circumstances, where the only option is to make like Gene Kelly.

By the time we’d managed to slip down the steps back into the film set-esque Old Town, the laughing had changed. I was the idiot in shorts, my companion the one in flip flops, who’d decided to walk the wall without umbrellas or waterproofs on a Saturday afternoon in July when a storm was obviously going to hit. Ha! How stupid!

Now we were being laughed at.

But we caught Dubrovnik to ourselves for five minutes, strolling along streets now void of tourists and cruise-goers and prams and ice-creams and tables and chairs. Everyone had scarpered as soon as the first plip-plop warning signs had bounced from the polished paving, and no-one was going to let us inside, drips and all.

Starting to shiver, we made a dash for it and retreated back into our suite at the Excelsior Hotel, ensconcing ourselves in towels and bathrobes and the fruit bowl and pastries that had appeared during our ordeal – as though when the concierge had smiled at us on my way out, he knew the exact state in which we’d return, and had planted a recovery kit on the coffee table.

The next time I was aware of anything, it was half past five, I had a creasy cheek from a feathery pillow and had been awoken by the sun streaming through the shutters – the only sign of any sort of a storm the sopping clothes dumped in the bath tub.

Squinting onto my balcony, Dubrovnik was singing again – below, sun loungers had filled, with a glassy sea lapping quietly along. It seemed that the horses had gone to bed, just as I’d woken up, such were the Excelsior’s powers for ridding storms away into a foggy nightmare. It wouldn’t have mattered if the rain had persisted – we’d have spent longer running between our three bathrooms, bouncing between bed-sofa-bed-sofa-bed, and stretching out in our very own mini-gym. But once sun won the war against cloud, she wasn’t budging.

So we swam off the rocks, and in the pool, flitting between snorkel and goggles, sauna and steam room, inside and outside as we pleased, not needing to leave the hotel. We sipped Champagne and orange juice and fresh coffee for breakfast on the terrace, with poached eggs on toast and croissants and finely sliced gruyere.

Begrudgingly, almost, we strolled into town, dodging the crowds to slip into ancient churches and tiny art galleries, up and down endless stone stairs, glossy with a thousand years of footsteps. The Old Town turned out to be full of secret coffee shops, mountainous ice-cream parlours and shady corners serving gigantic pizzas, and a bizarre Bosnian restaurant named Taj Mahal – such is the quirk of Croatia. We talked with little ladies selling hand-sewn lace and home-grown lavender pouches and coo-ed at litters of kittens playing in the dust, between groups of teenagers smoking secretly around street corners.

Stopping for mid-afternoon beers at Buza, we ended up jumping from cliffs with children cooling off after school and settling in for sunsets sound-tracked by Coldplay and Carole King.

On the third day, a car arrived and whisked us to the other side of town, delivering our suitcases to a new room at a new hotel that was going to have to try very hard to beat its older sister. The Bellevue was all big views and its own secluded cove, with winding footpaths over the headland and water-polo matches in the sea. We cracked buttery langoustine and demolished lamb steaks and peach Panna Cotta in Vapor, with a chilled bottle of Trebbiano and a cool breeze through open glass doors.

A trip to the Žičara let the Dalmatian lurking along the coast reveal herself as the cable car zipped up its wire. Island after island rolling out across the expanse of water, turning hazy towards the Adriatic horizon, from the highest point over Dubrovnik – you can imagine the view, speaking for itself with a laid-back Croatian charm.

We relinquished to the draw of Nauticka and its truffles, scallops and John Dory, eating al fresco on the terrace with a moonlit view of the Lovrijenac Fortress. It was turning out that Dubrovnik was all about the seafood.

That is, until we sneaked a peek around Villa Agave. It had gone unnoticed before, sitting quietly next to the Excelsior, half falling over the cliff-edge but, behind ancient white walls, hiding a home for popstars and actors and rockstars– Kevin Spacey threw his 50th bash here, munching canapés beneath a canopy of stars and drinking Champagne on isolated paparazzi-defeating balconies. The Villa is all rustic timber and Mediterranean stone floors, softened by well-worn rugs, thick fabrics and four-poster beds.

I stood thinking that the only thing missing was a kitchen, to be swiftly reminded that with a private Butler on call 24/7, it’s simply a case of picking whatever you fancy, whenever you fancy it.

So that’s what it’s all about, in the end. Cruising in to Dubrovnik for a long summer at the Agave, and taking the odd storm in your stride with another bottle of Champagne and a giggle at the misfortune of anyone caught out on the city wall.

That’s what I’m aiming for anyway.

The Hotel Excelsior, Hotel Bellevue and Villa Agave are part of the Adriatic Luxury Hotel Group

http://www.alh.hr/

Getting Away For Autumn

Friday, August 26th, 2011

Well, that was summer. How was it for you? For many, it would have been a strange time, when blazing heat and sunshine alternated seemingly at random with heavy rain and storms, making it nearly impossible to enjoy. For others, swanning from one sun-kissed coast to another (often via yacht), it would have been a sybaritic few months of pleasure, and only now are the tans beginning to fade and attention drawing to the next opportunity for relaxation.

Yes, it’s time to think about a short break to ease you back into the long nights, colder days and, yes, unpredictable rainfall that comes with autumn. There are some outstanding hotels, within easy reach of London, which offer history, wonderfully comfortable rooms, excellent dining and the warmest of welcomes, all of which make for a genuinely pleasant mini-break. But rest assured, each is quirky and individualistic enough in its own way to mean that a visit is something genuinely unique, and a true pleasure.

The Feathers, Woodstock

The pleasant small Oxfordshire town of Woodstock is arguably the first point where the Cotswolds begin, as can be ascertained from the chi-chi antiques emporiums and coffee shops that are dotted around the place. Those of a more historical bent will enjoy visiting Blenheim Palace, Churchill’s birthplace. The hotel that most people will flock to is the recently refurbished The Feathers, situated right in the middle of town. The atmosphere is a cross between upmarket boutique and country house chic, with the rooms offering wonderfully comfortable beds, lavish bathrooms and – best of all for many – a decanter of jelly beans. The food and drink side of the operation is taken very seriously as well. An expertly prepared tasting menu might include such treats as goat’s cheese panacotta, sea bass with shellfish risotto and warm sticky toffee sponge, and those of an adventurous nature are highly advised to try a selection from the gin bar, where the ‘ultimate gin and tonic’ – Blackwood’s vintage gin, Q tonic water (sic), and ice cubes from the local spring’ – is a thing of wonder.

Market Street, Woodstock, Oxfordshire OX20.
www.feathers.co.uk

Alexander House, East Grinstead

If you’re looking for a Sussex answer to spa hotels such as Babington House or The Vineyard, you needn’t look much further than the lavishly appointed Alexander House. The piece-de-resistance here is the much-praised Utopia Spa, which plays host to a steady stream of visitors, ready to enjoy expertly administered treatments that range from the simple (neck and back massages) to more complex delights involving hot oil. Throw in a stylish swimming pool, outdoors hot tub and the usual saunas and steam rooms, and you’ve got a great reason to visit. The rest of the hotel more than lives up to its reputation, with lavishly comfortable rooms that offer a pleasant blend of old and new (half are in the old house, half are in the new wing), and a highly regarded ‘formal’ restaurant, AG’s, which, under the care of executive chef Mark Budd, offers an elegant spin on English grill room traditions with such dishes as langoustines and rabbit saddle, loin of Sussex lamb with beetroot and a splendidly decadent banana and chocolate parfait. Plan a visit soon, but be sure to book in advance – it’s generally very busy.

Turners Hill, East Grinstead, West Sussex RH10.
www.alexanderhotels.co.uk/alexander

Langshott Manor, Horley

The only incongruous note when approaching Langshott Manor is struck by the approach, where an odd mix of new-build houses and airplane noise (Gatwick is a couple of miles away) seem to contradict the idyll represented by Langshott itself. An Elizabethan property with gardens that include a croquet lawn and even a private moat, it’s a marvellously welcoming place, with touches of eccentricity (the in-room information contains some very amusing jokes, and bathrooms feature four-poster baths) that add lustre to the experience. As you might expect, the bedrooms are very well appointed, named after historical figures and places (Henry VIII, Katherine Parr et al) and boasting four-poster beds and lovely views over the grounds. It’s an excellent place to kick off your shoes and relax, literally and metaphorically, and a wonderfully peaceful getaway. The food, served in Mulberrys restaurant overlooking the moat, is an especial highlight – the regularly changing menu boasts of the provenance of its suppliers, a welcome touch, and dishes of monkfish loin with chorizo and ‘tasting’ of veal are about as delicious as anything that you’ll have in the area. The wine list, compiled in association with the highly regarded Ellis of Richmond, offers unusual vintages and types at sensible prices. Again, the hotel’s comparatively small size means that it’s an idea to book a good while in advance to avoid disappointment.

Ladbroke Road, Horley RH6.
www.alexanderhotels.co.uk/langshott

If you’re travelling to Alexander House or Langshott Manor, we recommend Southern Railways’ service, which provides the best rates for tickets booked in advance online. For further details and full information, please visit www.southernrailway.com

French sense & scents

Thursday, July 21st, 2011

I don’t like to dwell on the weather, but winding down the driveway to Le Mas Candille, the car dips out of the mizzle for a moment – that really annoying sort of rain that doesn’t look much, but gives you an absolute drenching. I’m greeted by a glowing-with-olive-tan Francoise, looking a little sheepish under her umbrella having soaked in the sun here for all of last week.

Nevertheless, the four and a half acres of manicured gardens, all lavender, honeysuckle and callistemon, shine through, glugging the weather faster than it can fall. Le Mas Candille (Mas for the farmhouse at its centre, Candille for its landmark cypress tree) is just a few kilometres from Cannes, and slips into the medieval hillside of Mougins like Cinderella’s foot in her slipper – and sits pretty behind Nice and Monaco, her bigger bolshy sisters.

Le Mas is less diamonds and glamour, more understated luxury with a sparkle catching on the breeze from the coast. This is where olive trees have stood for 200 years, and a peach plastered 18th century farmhouse with heavy cream shutters bakes in the southern French sunshine – when the weather behaves, so Francoise Mirebeau, the delightful Responsable Commerciale, assures me – breathing out its warmth like a radiator through long evenings, coaxed by a chorus of crickets.

But Le Mas is not without its fair celeb share – Kirsten Dunst rested her head here, between scooping the best actress award and schmoozing on the red carpet at this year’s Cannes Film Festival, and Brad Pitt’s been known to drop in for dinner.

Little wonder, since under Serges Gouloumès – un petit ‘chef celebre’ himself – restaurant Le Candille has held a Michelin star since 2005. The food is exquisite; all rounds of asparagus mousse, morel mushrooms, giant langoustine and suckling veal, expertly crafted and perfectly complimentary, with that juicy buttery-ness that is the preserve of the French.

And then there’s the cheese cart; the star of the proverbial show, right as the sun goes down over the pre-Alps, and Serge bumbling around happily, charming guests with a cunning grin and an accent thick enough to slather on a fresh baguette.

Sleeping soundly in vast beds, sinking into rooms that have a hint of the classic Relais & Chateaux, and each with an individual farmhouse charm, the sun peeks through. Inspired by the heady scents of the garden, we venture to Grasse, the perfume capital of the world, to play at making our own fragrances in the original Fragonard factory – with debatable success, it must be said, but an excellent education in scent for a Wednesday morning

But finding your nose is tough work and though Grasse can’t help but smell divine, the soporific effect of its winding streets means that the cocoon of Le Mas’ Shisheido Spa, and a network of Jacuzzis and infinity pools and hammocks and day beds and my deep bath are too hard to resist.

I could go on, but by now you should be sipping Champagne on the terrace, refreshed and barefooted and without a care in the world – Picasso may have lived in Mougins, but with Cypress trees and terracotta roof tiles playing at complementary colours and the big clouds rolling off the Ligurian Sea, the panoramas unfolding are straight from Cézanne’s brush.

So there you have it; a haven, I suppose, where the light is special, the smells almost tangible and the feeling fine – and the kind of place that just when you’re satiated, the petits fours appear and it all starts over again.

lemascandille.com

Hoo’s Hoo

Thursday, July 14th, 2011

If you’ve ever seen films as eclectic as Eyes Wide Shut, Wilde, The World Is Not Enough and Quills, then you will be familiar with the grand stately home Luton Hoo, situated between Hertfordshire and Bedfordshire. Many will also remember the house from that memorable wedding scene in Four Weddings And A Funeral when a disconsolate Hugh Grant finds himself stuck in a cupboard while a couple celebrate their nuptials, a scene actually filmed within the house itself rather than on a studio soundstage. With stunning Capability Brown-designed grounds, a Robert Adam neoclassical exterior and exceptionally well appointed public rooms, it was a source of regret to many for years that it wasn’t open to the public.

Well, thankfully these regrets are now at an end, thanks to Luton Hoo being turned into a well-appointed and extremely lavish luxury hotel, by the respected group Elite Hotels. Much like Cliveden, the staff and management are clearly aware that they have a duty to maintain the fabric and integrity of the building, even as hordes of visitors on an even more lavish scale than the original owners must have imagined troop through, whether for weddings, receptions, spa weekends, golf breaks or just to experience, fleetingly, the sense of life on a grander plain.

As one might expect, there are various subsidiary buildings that offer all the facilities that you’d expect, such as a lavishly appointed spa, a very serious 18-hole golf course and the informal Adam’s Brasserie, which has stills of all the many films and TV shows that have been filmed over the years. There is luxurious accommodation in some of the other buildings, but for the full country mansion experience, you want to stay in the main house, which offers near-unbelievably lavish suites with panoramic views overlooking the grounds, named after famous guests past such as Lord Mountbatten. But even the ‘normal’ rooms offer gorgeous beds, marble bathrooms and the usual amenities such as flatscreen TVs and Molton Brown toiletries.

Breakfast and dinner are served in the lavishly appointed Wernher Restaurant, named after Sir Julius Wernher, a previous owner of Luton Hoo. It offers high-class British-influenced cuisine to notable effect. My guest’s starter of pigeon and foie gras was somewhat overcooked, but the rest of the meal – including veal served three ways, beef with oxtail and a tasting of rhubarb to end – was impeccable, giving full credence to head chef Kevin Clark’s belief that using local ingredients and working closely with respected suppliers is the best way to make for an enjoyable dining experience. A bottle of crisp Austrian Riesling was an extremely welcome accompaniment as well.

Saying to many people that you are going to head to one of Britain’s most iconic and grand stately homes outside the frankly unprepossessing environs of Luton might seem a surprising and incongruous juxtaposition. But the experience that you will have as a guest at Luton Hoo is likely to be a memorable and compelling one, and one that will make you feel every bit as welcome as the legions of film stars, aristocrats and royalty who have visited this grand place before.

Luton Hoo Hotel, Golf Club & Spa, LU1 3TQ. www.lutonhoo.co.uk

Excelsior: The Crash Pad of Cologne

Tuesday, July 12th, 2011

I touch down in Cologne to a fanfare of Deutschland welcomes that pass straight over my head – I’ve totally forgotten that the only German I can stumble through is a mismatched rendition of ‘My Heart Will Go On’, taught to me by a friend during a game of beach bat in Cornwall.

So I resign myself to being a mute for the weekend, playing at passing myself off as a local, at least until tight lipped ladies start babbling at me and I’m – quite literally – lost for words.

But it’s no matter. I’m swept from the airport so seamlessly by my driver – though Eduardo is so pint-sized that I’m concerned he’ll not see over the steering wheel of his perfectly polished Mercedes, let alone reach for the pedals – that I slip into Cologne life all too easily.

All B&O speakers and massage chairs with four different settings, the Excelsior Hotel Ernst is looking special – and I’m yet to step out from the car.

My suite is such that I have to take five to decide what to do first; there is the pillow menu to pick from – spelt, cherry pit or horse hair? – a marbled bath with Jacuzzi jets, complimentary mini-bar, a fairly extensive walk-in-wardrobe – clothes, meet hangers – and the most spectacular view of Cologne Cathedral and the Roncallipatz, with excellent people watching potential.

But I’m torn from my fourth floor residence to Hanse Stube, all antique silver tea urns and cream banquettes, for a veritable feast of white asparagus – German, and thicker than my thumbs – langoustine, homemade truffles and white wine. The balance of French flavours and local influences is perfectly weighted, and the service under Sonja Winkels so seamless that she sashays between tables like a prima ballerina.

Taku is all feng shui feelings and fish tanks set into walkways. The lunch-time menu is succinct yet wealthy with choice and my red curry thronging with fresh fish. As at Hanse Stube, a huge tray of chocolates appears just when I’m fit to burst – here all Oriental in flavour and a nod to the consistency running throughout the hotel.

The Excelsior is a dream of a city crash pad; unbelievably central yet peaceful behind heavy drapes, refined yet relaxed enough for big breakfasts, drawn out dinners and cosy nightcaps. I’d excuse you for coming here and hiding out, but you’d be mad to miss the city that’s grown up around the hotel since 1863 – one without the other would be like sauerkraut without the sausage, or a Deutschlander without his lederhosen.

Over three days, Cologne unravels itself in the sunshine like a dot-to-dot of culture – cathedral to concert hall to art gallery to perfume museum to brewery and back again – linked by streets teaming with performers and a man tickling a grand piano on wheels who pops up wherever I go.

So I bob along, squinting without my sunglasses, resisting the temptation of the boutique Belgian quarter and keeping cool with jugs of Kolsch. I pass fruit carts and schnitzel stalls and an oompah band serenading the Old Town, and catch couples padlocking their love on the Hohenzollern Bridge – at once locking Cologne onto the map of must-see Europe.

This is a city with verve and panache of the kind fuelled by 75,000 students in one place and a widespread appreciation for the good life – that is, if the magnificent moustaches and locals of all ages gathering to glug €1,50 Riesling on Sunday evening, are anything to go by.

www.excelsiorhotelernst.com

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