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New Year, New Luck

Monday, May 9th, 2011

Nothing captures the unending spirit of Cambodia more than Chol Chnam Thmey, usually falling in mid-April. Literally ‘Enter Year New’, this is Khmer New Year: a three day long celebration, with the kind of atmosphere that you wish you could cork in a bottle and release a little every day.

I knew that the place to celebrate New Year in Cambodia would be at Siem Reap, where the temples of Angkor Wat have stood the test of time and the encroaching jungle for centuries. Gigantic Banyan trees cast their indelible buttress roots here, finding their way between ancient palaces and standing for all Cambodia: these are the very roots of the nation – culturally, historically and economically – that have stood as a constant through the terror of the Khmer Rouge.

I spent New Year’s Eve at Amansara, joining a calm and contemplative offering of alms to the Buddhist monks that reside here – a gentle reminder of the positivity of the Buddhist psyche. A performance of a traditional Khmer Apsara dance, courtesy of local women dressed beautifully in threads sparkling with gold, extravagant headdresses, jingling bells, heavy jewellery and each with a fresh red rose tucked behind their right ear, welcomed the New Year by candlelight under a sky littered with stars.

Dawn over Angkor Wat heralded the beginning of a new year; a golden sun crept from behind the temples, bruising the sky with pink, orange and yellow, all reflected in wide lakes scattered with not-quite-flowering lily-pads. An early start for New Year’s Day – yes –  but the cool of early morning air and that unique feeling of stealing secret hours before the rest of the world awakes up made it unbeatable.

Back at Amansara, a Trot dance warded off any bad luck collected over the last year; recompense, I thought, for all those sets of three drains I’ve mistakenly stumbled over, and lone magpie’s that have tainted my vision. From the Sanskrit meaning ‘to end’, Trot tells the tale of a hunter unable to hunt any prey who is presented with a golden deer after praying to the spirits.  In line, we went on to pay our own respects to the spirits, promising ourselves (we hope) a prosperous year.

Later, we wandered to Wat Thmey, joining local people to make further offerings and burning incense in the mid-afternoon sun baking the ancient stone. Cambodian children have been preparing a folk dance that has all the charm of a primary school nativity at Christmas.

It is not often that three days of New Year celebrations leave you feeling refreshed and inspired, but I guess that is the secret to those never-ending smiles.

www.amansara.com

A New Chapter

Friday, April 15th, 2011

Do you know sometimes when you have an innate sense that something’s going to be a hit? Like the faces of the Vatican Council when they first saw the Sistine Chapel, or the record execs who first heard the Beatles. (Actually, fact fans, that one’s a bit askew – Decca famously turned them down, saying ‘guitar groups are on the way out’. Oops.) Thus it is with Cheltenham’s Montpellier Chapter, first in a projected series of stylish urban hotels. I don’t exaggerate when I say that the forward-thinking, open-minded attitudes projected here, so often found in Continental and further hotels, are often absent in British establishments.

It’s always such a pleasant surprise to find a hotel group – ‘chain’ is too corporate a word – that appears to have its guests’ interests as its priority, rather than those of its shareholders or its designers. Not that the Montpellier Chapter, located in Cheltenham’s most stylish Regency area, is anything but chic. As you walk into a converted Georgian house, you can’t help but notice the walls festooned with modern art, but the kind that you’d actually like to have in your home. This is matched by the first big innovation, the absence of a formal reception. Instead, everything is entirely paperless, from check-in to the welcome absence of endless sheets of paper in your room with hotel information. In a pleasingly 21st century touch, it’s all on an iPhone touch, which comes pre-loaded with impeccably cool music (Bowie, Radiohead, Marvin Gaye etc).

The rooms themselves are located both in the original house and in a modern block, and offer such delights as walk-in showers and oversized baths, flat screens, indecently comfortable beds with pillows that allow one to slump into them and the highly welcome addition of a complimentary mini bar, a feature I’ve often wondered why more hotels don’t offer. After freshening up, one would be well advised to head downstairs to the restaurant, which appears, judging by the complete lack of seats when we visited, to be establishing itself as one of Cheltenham’s hottest spots for guests and locals alike.

Overseen by ‘consultant chef’ Simon Hopkinson – the hotel is tactful about the level of his precise involvement, but it’s certainly true to his principles – and head chef  Tom Rains, the menu here is ‘modern British’, but of a calibre and consistency to make this seem fresh and original rather than the vogue du jour. A starter of crispy duck and watercress salad had vaguely Oriental flavours that excited and stimulated, and my litmus test of a good restaurant – the fillet steak – was served au poivre and had a rich, flavoursome test that was perfectly complimented by the acidity of the pepper. My girlfriend’s pork fillet would, meanwhile, have converted even the most committed vegetarian to casual carnivore, so succulent and tender was it.  A side order of deliciously creamy Bearnaise sauce was a thing of beauty and a joy forever. Dessert of rhubarb crumble was less adventurous, but pleasing in a nursery school fashion.  The wine list – neatly presented on iPads, although I forgot to ask whether they were v1 or v2 – is another oh-so-contemporary touch, but the expertly chosen selection, offering New and Old World with equal aplomb, should appeal to all.

I can’t end the review without mentioning the wonderful staff. Far from the surly automatons that you find in so many hotels, the enthusiasm and dedication of everyone, from manager James Partridge down,  will make this a genuinely enjoyable stay. If you needed to know where in Cheltenham serves the best cupcakes or which is the best wine shop (John Gordons, in our opinion), just ask, and they’ll be glad to help.  It will be fascinating to see how the group, which opens another hotel in Exeter in 2012, will develop, but if they maintain this personal touch, they’re onto a winner. At the end of your stay, when you’re bid a fond ‘We hope to see you again’, it’s all you can do not to book another night straight away.

Bayshill Road, Montpellier, Cheltenham GL50. www.themontpellierchapterhotel.com

Quintessentially travelled with First Great Western. For best fares and further details please see www.firstgreatwestern.co.uk

A Full House

Wednesday, March 16th, 2011

After my glorious visit to Castle Combe’s The Manor House last year, where every amenity and comfort that could be imagined was provided as if it were commonplace, I was all too keen to venture forth to the sister hotel, Lainston House. I was not disappointed; as one would hope and expect, this is a superlative experience, raising the standard for what one expects from ‘a country house hotel’ in the superlative rooms, food and drink and setting.

Located just outside Winchester – literally a ten minute taxi journey – it’s also spitting distance from Stockbridge’s splendid pubs and river walks if you fancied a change of scene. In terms of architecture, the house itself is one of Hampshire’s most notable, being a William & Mary 17th century building, but with sympathetic modern additions that are entirely in keeping with the period. There’s also a ruined chapel in the grounds – ideal if you fancied a rather daringly alternative location for a picnic.

We stayed in the splendidly named ‘Chapel Suite’ just by the old chapel, which offers a superlative range of facilities and comforts, ranging from a jacuzzi and walk-in shower in the bathroom to a widescreen TV that can be summoned out of the foot of the bed at the touch of a button. It might seem as if such luxuries and mod cons are par for the course in high-end hotels these days, but the service and friendliness of the welcome help to lift this into a truly unique category where guests actually feel at home, rather than as if they’re intruding.

Dinner at the Avenue restaurant, which boasts three AA rosettes, was, as expected, a pleasure. Chef Andy MacKenzie has been voted Hampshire’s Food & Drink chef of the year repeatedly, and it isn’t hard to see why. Dishes are locally sourced and are simply but exquisitely cooked; one might start with seared scallops with roast beetroot and butternut squash puree or tea-smoked duck and egg salad, and follow this delight up with the even more delectable pork fillet and belly duo (from pigs reared at the house itself) or lamb saddle, sourced from a flock in Broughton. These delights can be accompanied by a wine from the in-depth list; the French wines are formidable (and priced accordingly), but we enjoyed an excellent 2006 Barbera D’Alba Zio Nando.

Something that promises to be a highlight throughout 2011 is the launch of a new falconry centre, run by former cricketer Billy Taylor. This will offer everything from Sunday morning falconry demonstrations to opportunities to watch birds of prey hunt later in the year. For the romantics amongst you, there’s even the chance to have a owl fly a wedding ring down the aisle on that special day. It would make a pleasant change from a bumbling best man.

Woodman Lane, Sparsholt, Winchester. www.lainstonhouse.com

Heading Out West – Amangiri Style

Tuesday, January 18th, 2011

We’re all just big kids at heart and could any of us really resist the chance to act out our childhood dreams of becoming a cowboy – conquering mountains astride our trusty steed or swaggering like John Wayne through the doors of the saloon?

Lying in the heart of the old Wild West, in Southern Utah, I was half expecting the US cavalry to ride over the nearest horizon at any point. It’s this kind of escapism which is encouraged by a break at Amangiri – the beautiful wilderness allows the mind to wander as freely as the deer and the antelope on the plain.

With the adventures of the day ahead it was important to fuel my body in the morning. Fortunately I didn’t find this a major hardship – chowing down on the famous ranch-style eggs just as I imagine Clint Eastwood in Rawhide would have. But for those less interested in the cowboys there is delicious toasted granola, freshly made by the pastry chef, Frances.

After breakfast it was straight into the first adventure of the day as I set off to tackle one of the three Via Ferrata routes on the property. Via Ferrata is Italian for “Iron Road”, and it enabled me to climb the 165-million-year-old rock mesas that surround Amangiri by using a series of fixed iron rungs. These routes are great for the novice, I felt like a pro, but no prior climbing experience is needed. The view from the summit is awe-inspiring – the silence and the scenery took my breath away. The stunning Lake Powell, imperious Navajo Mountain and the simply spectacular Grand Staircase – Escalante National Monument are all visible. This spectacular vantage point really brought home to me the ease with which Mother Nature’s master builder can eclipse even the most triumphant works of man.

My fears the day may have peaked early were thankfully unfounded, as the afternoon was spent exploring Buckskin Gulch, a never-ending, winding helix of a canyon, one of many for which the region is famous. The hike went through the real wilderness, and the feeling of isolation will appeal to everyone from novice to veteran hikers.

The day ended as all good westerns do, with the hero riding off into the sunset. I was taken on this quintessential south-western American experience by Dell, Amangiri’s resident cowboy, who led me charging through the desert, only slowing to take in the jaw-dropping scenery the region is famous for.

We finished the ride at a secret location in the desert where a special al fresco dinner was waiting for me. I sat on a shelf of Entrada sandstone dining by the light of the fire and enjoying a rustic dinner prepared especially by Amangiri’s own private chef. As the last of the sun’s light faded away, the desert treated me to a spectacular finale as the surrounding rock lit up with the most beautifully bold and intense colours. As John Wayne once said so eloquently, ‘get off your horse and drink your milk.’

ANDAMAN DREAMS

Friday, November 19th, 2010

The self-proclaimed pearl of the Andaman Sea, the Thai island of Phuket has established quite the reputation as the hedonist’s destination of choice. Famous for its lively nightlife, pristine beaches and backpacker vibe juxtaposed with the numerous five-star resorts and private villas, this year Phuket has welcomed a newcomer to Millionaire’s Mile – Andara, a Preferred Boutique hotel and the brainchild of Hong Kong’s nightlife and entertainment king Allan Zeman. With just 37 apartment-style suites and 26 four to six bedroom villas, word has it that celebrities are flocking to Andara to enjoy the complete privacy offered by the pool suites and villas as well as soaking up all of the glamorous atmosphere.

On my recent stay, home was an 8,000 square foot four-bedroom pool suite decked out with standing Buddha statues, abstract wooden sculptures, subtle mood lighting, warm wooden furniture and Jim Thompson silk. Of course, Andara isn’t without contemporary comforts – oversized pillows, plush beds, automatic blinds, rainforest showers, deep bathtubs and fragrant aromatherapy burners create an atmosphere of unrivalled calm and elegance.
The suite’s 15m private infinity pool overlooks Kamala bay and is a fine choice for those who like to sunbathe close to home. But if you want to experience true island living, then Andara’s pool villas are the best of the best. In traditional Thai style, the rooms are separated by open air courtyards, creating an extraordinarily spacious two-storey living environment. The infinity pool appears to drop off into the horizon beyond, while each villa comes with a housekeeper and chef on call to whip up some yummy Thai or Western nosh and ensure your holiday is completely stress and hassle free.

The Andara Beach Club is a white slice of chic on the laid-back Kamala beach: oversized double beds-cum-loungers are covered with fluffy pillows and thoughtful attendants serve iced water and distribute peppermint-scented chilled towelettes on arrival. They were even so kind as to move the umbrella around the loungers throughout the day to provide constant shade and stand guard over my belongings when I went for a swim – talk about VIP treatment. Andara also has two private motor yachts (28m and 35m) available for in-house guests to rent and explore the Andaman coastline and nearby islands. Full catering services are available for those who like to have their sunset canapés sur la mer and wine and dine their other half en route to Phi Phi or the pristine Similan Islands.

The spa is particularly noteworthy; firstly, for being one of the most beautiful I’ve seen (in-room fountains, double baths and all en-suite), and secondly, for the expert therapists. The traditional Thai massage performed by Aum worked out all of my knots and I left feeling energised, while the black sesame body scrub and Swedish massage duo lulled me into a deep sleep. While I was there, I saw plenty of couples and families from Europe, Asia and beyond, proving that when it comes to the search for perfection, Phuket’s where it’s at.

Quintessentially Members enjoy a number of great benefits at Andara including preferential rates with breakfast included; room upgrade (subject to availability); 10% discount at the spa; 10% discount at the restaurant; late check-out until 4pm (in the low season and subject to availability); airport transfers and a complimentary bottle of Champagne per minimum three nights’ stay (based on penthouse suites and above).

Andara Resort and Villas, 15 Moo 6 Kamala Beach, Kathu, Phuket 83120,
www.andaraphuket.com

Dreaming Spires

Thursday, September 9th, 2010

For a town as saturated with culture and history as Cambridge, it is surprisingly lacking in top-end hotels. There are, to be sure, some characterful B&Bs, and some outposts of well-regarded groups, but up until now, the discerning visitor has looked in vain for a truly luxurious experience. Now, at last, that search has come to an end. The newly opened Varsity Hotel – privately owned by a group of former Cambridge students – has seen that there is a clear gap in the market for somewhere to stay that will accommodate people looking for something more than the usual identikit experience, and intends to fill that gap.

Based on a recent visit, it will do so admirably. The hotel is situated in an enviable location next to the river, just off Magdalen St., meaning that it’s literally a couple of minutes from the main areas of the town, and yet is both quiet and peaceful.  Upon entering, the first impressions – from the 360 degree photographic panoramas in the entrance hall and pictures of famous Cambridge (and occasional Oxford) alumni on every floor and in every room – are that this is somewhere that has managed to offer what a premier 21st Century hotel should, and yet still remaining true to older traditions of hospitality at the same time.

There’s nothing old fashioned about the exceptionally well appointed rooms, however. Some have stunning views over the dreaming spires of Cambridge from floor to ceiling windows, particularly on the higher floors, while others have walk-in rainforest showers. The high end suites even come with such amenities as i-Pads and Nintendo Wiis to hire on request; flat screen TVs and DVD players come as standard. The beds – Hypnos, naturally – offer the weary traveller the perfect opportunity to relax after a hard day’s punting or touring the hostelries of Cambridge.

This would all count for little were it not for the genuinely helpful and keen staff, whose dedication to making your stay a welcome and happy one is a delight. Nothing is too much trouble, and you will leave feeling that you have been less a unit processed for profit and more an honoured and popular guest in an exceptionally well-appointed private house. After you’ve been here once, you’re more than likely to want to return.

Varsity Hotel
Thompson’s Lane
Cambridge
CB5
+44 (0)1223 306 030

www.thevarsityhotel.co.uk

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