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Posts Tagged ‘Venice’

Death In Venice

Monday, March 22nd, 2010

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‘I created, beyond the countryside traversed by bands of rare music, the phantoms of future nocturnal luxury.’ Those were the words of surrealist poet Arthur Rimbaud, but they might as well have been coined by the mythical House of Codognato to describe its own rare alchemy, a jeweller’s dark passion that feeds on the dead and dusty city of Venice.

With its ‘vanitas’ themes and elaborately detailed confections – including baroque blackamoor brooches, antique cameos, gem-encrusted skulls and glittering serpentine rings – wearing Codognato is like an ode to tongue-in-cheek gothic horror, a toothless smile at those who take its dark metaphor too seriously.

For some – often style cognoscenti that have stumbled on this secret address by accident – they are eloquent time capsules that portray much more than they suggest. Italian director Luchino Visconti, who himself immortalized the city’s macabre beauty in his Thomas Mann adaptation ‘Death in Venice’, would stand outside the boutique, enthralled by the subliminal stare of Codognato’s Blackamoor moretto – its master/slave pearl tableau a ghost from the paintings of Vittore Carpaccio. He also gazed at that symphony of monarchic skulls dancing on a flash of silver snake, much coveted by past style-mavens such as Coco Chanel and Diana Vreeland.

Skulls – chained to ivory caskets, draped in gold leaf, buckled to diamond dice, eye-sockets spliced with angry snakes – are all the fashion nowadays, and Codognato has played a big part in elevating the symbol to iconic status. In the words of one Attilio Codognato, the famously charming scion-in-residence: ‘They make me think of what I will be one day and so I try to be nice to people and live my life with that in mind’. Isn’t death a blast!

Codognato
1295 San Marco 30124 Venice
+39 041 522 5042

A small corner of Venice in central London?

Friday, November 6th, 2009

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This rustic Venetian style eatery has been an instant hit since its opening, and even on the weekday lunchtime when we visited the atmosphere was bordering on frenzied. After a brief wait, we ended up perched at the bar which fitted the bill perfectly, and where the frantic barman still found the time to offer us some useful advice on the menu.

The bold, simple flavours of the dishes are a mixture of recognisable Italian fare with some more unusual Venetian specialities also included, such as salt cod on polenta and cuttlefish cooked its own ink. If you’re looking for something a bit more off piste try the mackerel tartare.

The exposed brickwork decor matches the relaxed atmosphere perfectly, but you would be wrong to assume that this success has anything to do with luck. With both the front of house, Russell Norman, and chef, Tom Oldroyd, having such impressive reputations in the restaurant world you can rest assured that nothing in this establishment has been left to chance.

www.polpo.co.uk
41 Beak Street,
London, W1F 9SB

Go and Play with Paradise Row!

Friday, November 6th, 2009

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A mini arts festival of fun, ‘Play,’ masterminded by Paradise Row and Prakke Contemporary, is located in a whopping 4 -storey old London town house – think grand staircase, distressed wall paper and antique fireplaces – and has become the most talked-about pop-up show in town. Centred on the simple idea of ‘play,’ various artists including the bad boy Chapman brothers, piano tinkling David Birkin and feather girl Olympia Scarry have been invited to contribute pieces whose sole purpose is to amuse and bemuse.

From the bizarre to the beautiful, every nook and cranny has a surprise in store – a Czech carnival game, a taxidermist’s see-saw, a Venice Biennale star’s version of Monopoly and more. Just mind you don’t get hit by the play-doh on your way out!

50 Upper Brook Street, W1K until 28th November. www.paradiserow.com To book an appointment please email Manuela@paradiserow.com. Image: Concord Performance At Play by David Birkin

See Venice and die, go to the Met and live

Friday, October 30th, 2009

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Cuisine in Venice tends towards the predictable; hideously expensive, formal and often somewhat prosaic. Therefore, it comes as a pleasure to head somewhere as ambitious and successful as the Met restaurant, where the chef, Corrado Fasolato, has used his El Bulli training to great effect.

Dishes play on traditional ideas of Italian cuisine with wit and intelligence, whether it involves using cuttlefish strips in spaghetti to create carbonara, or serving up beef cheek with horseradish ice cream. Fasolato’s cooking is never heavy with self-importance or pomposity, but instead ensures that a variety of tastes and sensations jostle with one another for effect. The service is charming and polite, ever-ready to suggest a variety of options, such as pairing dessert with some excellent rum, rather than the omnipresent vin de santo, and mention must be made of the spectacular room, which elegantly combines Renaissance portraiture with modern comforts. One of only two Michelin-starred restaurants in the city, its acclaim amongst gastronomes in the know can only increase.

Riva degli Schiavoni, Venice 30122, Italy. www.hotelmetropole.com

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