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Posts Tagged ‘whisky’

The Oldest Whisky in the World

Thursday, November 10th, 2011

Glenfiddich’s malt master’s hands are shaking, a look of love and fear flits across his face. If we were in a cartoon a bead of sweat would be rapidly forming on his brow. The reason? He’s pouring out a dram of one of the rarest whiskies in the world – and every drop of this light amber nectar is precious.

The whisky itself is splendid, it really is the drink of the gods and it seems they knew they were dealing with something very special; the cask was filled on New Year’s Eve 1955. My first impression of this 55-year-old dram was surprise. Despite its age it is an incredibly pale gold, the result of using a plain butt; a cask that has been filled two or three times before being entrusted with this, it’s final duty.

This lightness continues through the tasting. A quick swirl sets its aromas free – beautiful floral notes mixed with slight citrus are the first to play on the nose swiftly followed by a slight sweetness and smokiness. With anticipation building to breaking point we take our first sip. The flavours dance jubilantly on the tongue. Was that a hint of vanilla nestling among the sweet oak and slight smokiness? The excited hubbub gives way to awed silence as we take in quite how privileged we are to have tasted this whisky.

This remarkable liquid is being released in a very small bottling; just eleven are to be sold, to celebrate the 110th birthday of Janet Sheed Roberts (one for each decade of her life), the oldest living person in Scotland and granddaughter of the company’s founder William Grant.

The celebration of Janet Robert’s life continues in the design of this run. The beautiful leather box the whisky comes in is based around her travelling trunk and the bottle decorated with aquamarine – her favourite colour.

Attention to detail is the watchword here with the individuality and rarity of each bottle emphasised. The bottles are hand blown, hand numbered and come with an individual artwork inspired by Janet Robert’s graduation gown; she was also the first woman to graduate from Edinburgh Law School; a miniature of the whisky and a booklet detailing Janet’s life are also present.

The bottles are to go to auction individually with the proceeds to be donated to a selection of charities. The first of the eleven bottles will be at Bonham’s whisky sale in Edinburgh on December 14th with proceeds going to Water Aid, a charity dedicated to providing safe water for the world’s poorest families.

Whisky of this kind has become a hot investment opportunity. With some bottles adding as much as £10,000 to their value in just a decade. The unfortunate result of this trend is, however, that much of this whisky will never be enjoyed. Instead it will sit as a part of a large collection or accumulating value, a fate which, to me, seems a great pity.

This whisky, expected to sell for upwards of £30,000 per bottle is a fitting way to pay tribute to the extraordinary life of Janet Sheed Roberts.

www.glenfiddich.com

A Tribute to Honour

Tuesday, June 21st, 2011

I’d like to be sitting here, tapping away at keys, sharing with you a symphony of adjectives that conjure up the clearest taste of a fairly special whisky, so that you might be sharing in my delight, but I can’t – only one man in the whole world has supped this one.

In fact, the Royal Salute Tribute to Honour is so exclusive that there have only been 21 bottles of the stuff produced – and no ordinary bottles either, with each flagon deftly handcrafted in accordance with a flamboyant design by Stephen Webster, Creative Director of Garrard.

Created to pay tribute to the oldest jewels in the British Isles – the sword, sceptre and crown that comprise the Honours of Scotland – Tribute to Honour overflows with royal connotations and oozes with exclusivity, and that’s without lifting the lid.

Blended using almost fifty of the world’s most rare and highly aged whiskies – they’ve all spent at least 45 years working their magic in the Royal Salute Vault, waiting patiently for their crowning moment – the Tribute to Honour is packed with a veritable A-list of blends.

So, back to that man who can claim to have let this nectar pass over his lips: Master Blender, Colin Scott. Given the small task of creating the most bespoke of whiskies, doing justice to Scottish history and royalty at the same time, Scott has sipped, pipetted, sniffed, tasted, mixed and distilled his way through the last two years to create the final nectar.

Similarly, Stephen Webster has overseen a team of craftsmen, engravers, diamond cutters and expert jewellers to create the flagon equivalent of what lies beneath the perfectly polished midnight glass.

Over 314 hours, 413 black and white hand-selected diamonds, crafting 22 carats of gemstones set in gold and silver make up the bottles. Golden lions flank a diamond encrusted dagger as the centre piece of the design, coming to stand for king and for country – and maybe even a symbol of winning the battle to create the finest bottle of whisky there is.

You better move fast to get your hands on a $200,000 bottle, and give me a call – if you dare open it.

Tribute to Honour was launched on 12th June at the Sentebale Polo event, attended by the Duke of Cambridge and Prince Harry – see Quintessentially TV’s coverage of the event here.

Dalmore: Bringing Scotland to Life

Wednesday, February 2nd, 2011

With last week seeing whisky consumption peak around Burns’ Night celebrations there’s a good chance your stock has taken a bit of a hit. It is the perfect time, therefore, to start looking for your next bottles. So saying, let me present Dalmore’s new Four Rivers collection.

The collection is inspired by four of Scotland’s most iconic rivers – the Dee, Spey, Tay and Tweed. The characteristics of each river are mirrored by their respective whisky; hence the Spey Dram is elegant and subtle, like the river, while the Dee Dram packs a punch as powerful as its namesake.

As is to be expected from anything created by Dalmore’s legendary Master Distiller, Richard ‘The Nose’ Paterson, they are excellent, the all-important maturation process taking place in barrels made of American white oak and then in those which have held Oloroso sherry, to create a whisky even the Master himself is proud of, a pride which comes through when he teaches us how to taste – you feel he is only half joking when he threatens violence should your technique not do justice to the amber nectar.

Staying next to the cascading waters of the Dee, it’s clear why the distillers are so passionate about the rivers. The scenery is beautiful; mountains, forests and rivers play out in this preternatural landscape, a landscape home to a cornucopia of wildlife, and the country sports which accompany this diversity – visitors can fish, hunt, shoot or just walk, taking in the views and the crisp, fresh air.

With palates ringing from the intense coffee, and almost Christmassy flavours of almonds, oranges and pears of my personal favourite, the Tay Dram to the rich marzipan, marmalade and cinnamon notes of the Tweed; the Dee’s walnuts, plums and liquorice to the treacle and berries of the glorious Spey, the range here is sure to keep you coming back for more.

The link between river and dram does not end there; a donation is made from each sale to the conservation trust for the respective rivers. The last offering of the Dee Dram raised £35,000 (they hope to raise £400,000/year from the new collection) for the river, enough to open up 25 miles of spawning grounds in this great salmon-fishing spot. You can sink back into an armchair after a glorious day of fishing, knowing your restorative dram is not only doing you, but also the rivers, good.

This new collection follows on the tail of other exclusive Dalmore whiskies produced in recent times, one of which, Trinitas, only three bottles will ever be made, is the world’s first six-figure bottle of whisky; predictably, any hopes of a taste were sadly scotched.

For now it looks as though I’m sticking with the Rivers Collection – it certainly won’t be a hardship.

The Rivers Collection

Travelling up to Glenmorangie – Whisky Galore!

Friday, October 30th, 2009

glenmorangie_main

I was fortunate enough recently to head up to the Highlands of Scotland for a kind of whisky safari, concentrating on those two peaks of ‘the wee dram’, Glenmorangie and Ardbeg. Glenmorangie comes in an almost bewildering variety of forms, ranging from the famous original single malt whisky through a number of others, including a magnificent 18-year old variety and the Nectar D’Or, which has been specifically designed to have a citrus finish, almost like a lemon tart. The highly able staff at the Glenmorangie Distillery, who offer fascinating tours showing the whisky’s production from inception to eventual production, are keen to empathise that whisky is a hugely underrated accompaniment to food, although perhaps only the bravest would have a three-course meal with matching whiskies.

Ardbeg, which I tasted the next day (a man has, after all, got to have some time off for good behaviour), is an altogether different beast. More complex and peaty, and less accessible, the Supernova variety is the legendary whisky writer Jim Murray’s favourite Scotch whisky and single malt whisky of the year in 2009, as it has been for the past two years. It’s definitely an uncompromising drink – 58.9% alcohol, with a peat concentration in excess of 100 parts per million – but, as befits the name, it goes off like an exploding star in your mouth, thanks to its uniquely rich and flavoursome taste.

GlenmorangieHouse2_main

I stayed at a fabulous place called Glenmorangie House, which offers old-school hospitality, including fantastic dinners where all the guests sit down over several belt-loosening courses and engage in chat, wonderfully comfy rooms (with four poster beds in a couple) and, perhaps most dangerously of all, a well-stocked honesty bar with a selection of just about every Ardbeg and Glenmorangie that could be thought of; it’s suggested that a few glasses are taken before dinner to take the edge off conversation later. A variety of activities can be arranged for guests including clay pigeon shooting, falconry (best not to get those two confused) and trips to nearby golf courses. Whatever you do, it’s sure to be a memorable occasion, whisky blurring notwithstanding.

Find out more about the whisky at www.glenmorangie.com and www.ardbeg.com,  and see more about Glenmorangie House at www.theglenmorangiehouse.com.

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