Travel: A Three-Michelin-Star Journey in Tokyo, Japan
Tokyo is the city home to the largest number of three-star Michelin restaurants in the world and we have carefully chosen six of the best, as named in the Michelin Guide Tokyo 2010, to ensure gourmands experience a trip to remember.
The best travel time for this journey is 1st to 4th October 2010. Stay at the Imperial Hotel in one of the most lively and luxurious areas of the city, Ginza. Your wonderful gourmet trip will start at KANDA, then followed with Esaki, which serves classic Japanese cuisine. Ishikawa, famous for its seafood and meat dishes; Quintessence, which serves some of the leading French Cuisine in the world; L'Osier, which brings together classic French cooking with modern ingredients and Joël Robuchon will round off your culinary journey.
In this trip, you can not only enjoy the most delicious cuisine in the world, but will also experience the art and famous attractions in modern Tokyo for a truly unforgettable experience. For more information, please contact qchina@quintessentially.com.
| Email: | qchina@quintessentially.com |
